CRAFT BEER BASE leaf Releases April 11 Tap List, Featuring Chuckanut and RODENBACH
The beer pub "CRAFT BEER BASE leaf" in Osaka's Grand Green Osaka has released its tap list for April 11. In addition to 10 original house-brewed beers, guest beers from Chuckanut Brewery, Totopia, RODENBACH, and Daisen G Beer are on the lineup.
Hop BroAt CRAFT BEER BASE leaf in Osaka's Umeda, the April 11 tap list has been released. It combines 10 house-brewed originals with guest beers, making for a pretty serious lineup.
MugiWhoa, 10 house brews!? Having 10 pillars just at one shop is like the tap wall is a conference room!
Hop BroAnd the contents are solid. From `leaf : Saison with sage & Lemongrass` to `MIX JUICY 012 : Hazy IPA` and `Robust Porter`, it is neatly lined up from light and crisp to dark.
MugiWhat's a saison? Lemon grass sounds stylish, but herbal beer what does that even taste like?
Hop BroSaison was originally a style people drank during farm work, and it's fun for the aromas that come from fermentation. Pairing that with sage and lemongrass creates layered aromas, so it goes down smoothly and leaves an interesting finish.
MugiOhhh! Then the guest beers are tempting too! Chuckanut and RODENBACH are coming? That's suddenly like a world tour!
Hop BroExactly. There's Chuckanut with `Pilsner` and `Vienna Lager(new!!)`, Totopia with `Boxphobia : West Coast DIPA`, `RODENBACH CLASSIC(new!!)`, and `Imperial Stout 2023`, so they're going hard from lagers to sour styles all at once.
MugiRODENBACH is the sour one, right? But when it's called `Flemish Red-Brown Ale`, the name alone is hard to get, and kind of scary!
Hop BroIt sounds complicated, but basically it's a Belgian style with reddish sourness and barrel character. West Coast DIPAs like `Boxphobia` have prominent bitterness and citrus, so the range of flavors is what makes it interesting.
MugiAnd it is open 11:00-23:00, so being able to drink leisurely from midday is amazing! If there's charcuterie too, then today is basically a day for beer.
Hop BroExactly. The right move is to pair it with white ham and pâté de croûte and work your way through the taps little by little. This is the kind of tasting night that makes you want to go check it out for yourself.
MugiI want to go too! At `CRAFT BEER BASE leaf`, let's fall together into the beer and meat rabbit hole!
At "CRAFT BEER BASE leaf" in Osaka's Umeda area (Grand Green Osaka Shops & Restaurants, North Building 2F), the tap list for April 11 has been released. Hours are 11:00-23:00, and last order for both food and drinks is 22:00. It has the kind of convenience you want in a beer pub, where you can stop in from daytime and take your time comparing beers.
The taps for the day start with 10 original house beers. The lineup ranges widely from a lively saison to porter, with `leaf : Saison with sage & Lemongrass`, `BLONDE : Blonde Ale`, `PALE ALE : American Pale Ale`, `LAVENDER & CHAMOMILE : Golden Ale with Lavender & Chamomile`, `MIX JUICY 012 : Hazy IPA`, `Ikeda Mikan Wit : Belgian style Witbier`, `Belgian IPA : American Belgian-Style Ale`, `Sorachi Kinuyuki ~ Sake Yeast BMK3 ver.`, `Red Ale : Red Ale`, and `Robust Porter : Robust Porter`.
The guest lineup is also full of highlights. On offer are Chuckanut beers like `Pilsner : Bohemian style Pilsner / Chuckanut Brewery` and `Vienna Lager(new!!) : Vienna Lager / Chuckanut`, along with `Boxphobia : West Coast DIPA : Totopia`, `RODENBACH CLASSIC(new!!) : Flemish Red-Brown Ale : RODENBACH`, and `Imperial Stout 2023 : Imperial Stout / Daisen G Beer`. From lagers and IPAs to tart red-browns and dark stouts, it is a lineup you can choose with food pairing in mind.
That day is being presented as an "event day to enjoy charcuterie and beer," with special dishes by Hamu Yokoyama as well. White ham, smoked ham, pâté de croûte, fromage de tête, and chicken liver mousse are among the dishes that make a great landing spot for beer. Bottle beers are also available by the glass, making it easy to enjoy the differences in flavor a little at a time. It is the kind of place that suits a day when you want to settle in and enjoy beer and charcuterie in Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CRAFT BEER BASE leaf in Osaka's Umeda, the April 11 tap list has been released. It combines 10 house-brewed originals with guest beers, making for a pretty serious lineup.
MugiWhoa, 10 house brews!? Having 10 pillars just at one shop is like the tap wall is a conference room!
Hop BroAnd the contents are solid. From `leaf : Saison with sage & Lemongrass` to `MIX JUICY 012 : Hazy IPA` and `Robust Porter`, it is neatly lined up from light and crisp to dark.
MugiWhat's a saison? Lemon grass sounds stylish, but herbal beer what does that even taste like?
Hop BroSaison was originally a style people drank during farm work, and it's fun for the aromas that come from fermentation. Pairing that with sage and lemongrass creates layered aromas, so it goes down smoothly and leaves an interesting finish.
MugiOhhh! Then the guest beers are tempting too! Chuckanut and RODENBACH are coming? That's suddenly like a world tour!
Hop BroExactly. There's Chuckanut with `Pilsner` and `Vienna Lager(new!!)`, Totopia with `Boxphobia : West Coast DIPA`, `RODENBACH CLASSIC(new!!)`, and `Imperial Stout 2023`, so they're going hard from lagers to sour styles all at once.
MugiRODENBACH is the sour one, right? But when it's called `Flemish Red-Brown Ale`, the name alone is hard to get, and kind of scary!
Hop BroIt sounds complicated, but basically it's a Belgian style with reddish sourness and barrel character. West Coast DIPAs like `Boxphobia` have prominent bitterness and citrus, so the range of flavors is what makes it interesting.
MugiAnd it is open 11:00-23:00, so being able to drink leisurely from midday is amazing! If there's charcuterie too, then today is basically a day for beer.
Hop BroExactly. The right move is to pair it with white ham and pâté de croûte and work your way through the taps little by little. This is the kind of tasting night that makes you want to go check it out for yourself.
MugiI want to go too! At `CRAFT BEER BASE leaf`, let's fall together into the beer and meat rabbit hole!
