Raisendo in Ibaraki, Osaka, to Pour Baeren's 'Onmenbroi' and More on April 2, with a Diverse Tap List
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has released its draft list for April 2. The lineup features 10 beers with distinct personalities, including Baeren's 'Onmenbroi : Rauch Bock,' along with a chocolate stout, a West Coast Pilsner, and Pilsner Urquell.
Hop BroBEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, is serving 10 draft beers on April 2, and the lineup is really interesting. It starts with Baeren's Onmenbroi and runs through dark beers, IPAs, and lagers.
MugiWhat, 10 different beers? I can't even choose at that point. What should I start with?
Hop BroI'd start with Baeren Brewery's Onmenbroi. It's a Rauch Bock, a smoked lager made with 65% rauch malt.
MugiRauch malt, huh! A smoked lager sounds like beer that smells like meat!?
Hop BroExactly. The malt is smoked to add aroma, so it gets that bacon-like toastiness. Raisendo also has smoked dishes, pizza, and pasta, so the food pairing potential is really strong.
MugiWow! And they even have a Chocolate Stout? Is it sweet? Bitter? Does it kind of feel like dessert?
Hop BroIt has cocoa-like aromas, so it feels more like a toasty dark beer than something sweet. And Fresh-Pressed Beyond the Pacific's West Coast Pilsner is a style that puts lime, passion fruit, and peach up front.
MugiA Pilsner with fruit!? The name West Coast Pilsner alone is already too much for me to process!
Hop BroIt's part of a newer trend that pushes hop aroma harder, so it's not just about bitterness, but playing with aroma too. They also have Pilsner Urquell and SORACHI 1984, so it's a great place for comparing lagers.
MugiI see, and I want to drink while comparing foods too, so this is perfect for a day of taking it slow in Ibaraki! I'm already remembering beer with my throat...
BEER & MUSIC Cafe Raisendo, located in the basement of Socio 2 in Ibaraki, Osaka, is a beer pub where you can enjoy beer and music together. In a post dated April 2, the bar announced its hours as 17:00 to 22:30, with last food orders at 21:30, pizza at 21:00, and last drink orders at 22:00. Smoked dishes, pizza, and pasta that pair well with the draft lineup are also available, making it easy to move naturally from the first pint to a full meal.
The day’s draft lineup begins with Baeren Brewery’s 'Onmenbroi : Rauch Bock,' followed by 'Chocolate Stout : Stout,' 'Fresh-Pressed Beyond the Pacific : West Coast Pilsner,' 'Dot Crimson 103 Pale Ale : Pale Ale,' 'English IPA,' 'Draft Pilsner Urquell : Drought Pilsner Urquell,' and 'SORACHI 1984 : Pilsner,' offering a wide range from lagers to IPAs and dark beers. In particular, Onmenbroi is a smoked lager made with 65% rauch malt, Chocolate Stout has cocoa-like aromas, and the West Coast Pilsner is designed to bring lime, passion fruit, and peach to the front, making the lineup especially suitable for side-by-side tasting.
In addition, the 'comin' soon' list includes Baeren Brewery's 'Mikkeller x Baeren "Coolship Vienna Lager" : Vienna Lager,' 'Rye Beer : Roggen,' and 'Maibock : Mai Bock.' Food options include spaghetti with ragout sauce, smoked snacks made with spicy cod roe and Nagasaki kamaboko fish cake, German-style potato salad, sauerkraut-style cabbage, zangi, and mixed meat pizza, all of which pair well with malty beers and toasty lagers. This is the kind of place to keep in mind when you want to take your time and compare several beers in Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, is serving 10 draft beers on April 2, and the lineup is really interesting. It starts with Baeren's Onmenbroi and runs through dark beers, IPAs, and lagers.
MugiWhat, 10 different beers? I can't even choose at that point. What should I start with?
Hop BroI'd start with Baeren Brewery's Onmenbroi. It's a Rauch Bock, a smoked lager made with 65% rauch malt.
MugiRauch malt, huh! A smoked lager sounds like beer that smells like meat!?
Hop BroExactly. The malt is smoked to add aroma, so it gets that bacon-like toastiness. Raisendo also has smoked dishes, pizza, and pasta, so the food pairing potential is really strong.
MugiWow! And they even have a Chocolate Stout? Is it sweet? Bitter? Does it kind of feel like dessert?
Hop BroIt has cocoa-like aromas, so it feels more like a toasty dark beer than something sweet. And Fresh-Pressed Beyond the Pacific's West Coast Pilsner is a style that puts lime, passion fruit, and peach up front.
MugiA Pilsner with fruit!? The name West Coast Pilsner alone is already too much for me to process!
Hop BroIt's part of a newer trend that pushes hop aroma harder, so it's not just about bitterness, but playing with aroma too. They also have Pilsner Urquell and SORACHI 1984, so it's a great place for comparing lagers.
MugiI see, and I want to drink while comparing foods too, so this is perfect for a day of taking it slow in Ibaraki! I'm already remembering beer with my throat...
