Minoh Beer’s “Weizen” Bottle Joins the Lineup at vivo! BEER + DININGBAR in Ikebukuro
vivo! BEER + DININGBAR, near Sunshine Street in Ikebukuro, introduced Minoh Beer’s “Weizen” as a newly added bottled beer. This wheat malt beer has a fruity, gentle mouthfeel and can be enjoyed alongside two draft beers.
Hop BroA new face from Minoh Beer has joined the lineup at vivo! BEER＋DININGBAR on Ikebukuro Sunshine Street.
MugiWhoa! Just hearing about a new bottled beer already makes me want to detour there!
Hop BroThe first pick is Minoh Beer’s Weizen. It’s a soft, classic style made with lots of wheat malt.
MugiWhat is that! Weizen sounds cute, but does it mean a wheat malt beer?
Hop BroExactly. The key is that it uses more than 50% wheat malt. That’s what gives it its rounded mouthfeel.
MugiWow! And an aroma like banana and clove makes it sound like beer and sweets at the same time!
Hop BroThat’s what’s interesting about it. The yeast-derived aroma gives you a fruity scent and a hint of spice.
MugiBut if it’s not too heavy, it sounds easy to drink! A gentle mouthfeel is great for beginners too~.
Hop BroAnd on top of that, there are two draft beers on tap, so you can compare them with the bottle version.
MugiWow, if you’re lost in Ikebukuro, this is the place! I’m curious about the tap rotation, and I want to go right now!
Hop BroSince the lineup changes, it’s best to check Instagram before you go. How about we toast with Weizen today?
MugiAgreed! One drink first, maybe even a second is already in sight. Wheat-style beer in Ikebukuro sounds amazing!
At the craft beer specialty shop “vivo! BEER + DININGBAR” in Ikebukuro, Tokyo, a new bottled beer lineup has been added. On the shop’s Instagram, Minoh Beer’s Weizen is being introduced as the first release.
Weizen is a wheat malt beer known for its lively aroma reminiscent of banana and clove, along with its smooth mouthfeel. In the post, it is described as a beer made with more than 50% wheat malt, and one characterized by its fruity aroma reminiscent of banana and clove plus its gentle mouthfeel and light finish. It is not too heavy, yet its aroma leaves a strong impression, making it an easy pick even for people already familiar with craft beer.
The shop is a craft beer specialty store tucked quietly along Ikebukuro Sunshine Street. In an atmosphere that feels like a casual beer pub, one of its appeals is that you can choose a beer that suits your taste from both draft and bottled options. The post also mentions that two draft beers are currently on tap, so visitors can enjoy not only bottled beer but also the daily changes in the tap lineup.
Because the selection changes, it is a good idea to check the latest information on Instagram or the official website before visiting. If you are looking for a soft wheat-based beer in Ikebukuro, this Minoh Beer “Weizen” is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new face from Minoh Beer has joined the lineup at vivo! BEER＋DININGBAR on Ikebukuro Sunshine Street.
MugiWhoa! Just hearing about a new bottled beer already makes me want to detour there!
Hop BroThe first pick is Minoh Beer’s Weizen. It’s a soft, classic style made with lots of wheat malt.
MugiWhat is that! Weizen sounds cute, but does it mean a wheat malt beer?
Hop BroExactly. The key is that it uses more than 50% wheat malt. That’s what gives it its rounded mouthfeel.
MugiWow! And an aroma like banana and clove makes it sound like beer and sweets at the same time!
Hop BroThat’s what’s interesting about it. The yeast-derived aroma gives you a fruity scent and a hint of spice.
MugiBut if it’s not too heavy, it sounds easy to drink! A gentle mouthfeel is great for beginners too~.
Hop BroAnd on top of that, there are two draft beers on tap, so you can compare them with the bottle version.
MugiWow, if you’re lost in Ikebukuro, this is the place! I’m curious about the tap rotation, and I want to go right now!
Hop BroSince the lineup changes, it’s best to check Instagram before you go. How about we toast with Weizen today?
MugiAgreed! One drink first, maybe even a second is already in sight. Wheat-style beer in Ikebukuro sounds amazing!
