Himalaya table opens at 3 p.m. on August 8 with eight craft beers
Himalaya table, a beer pub in Kanda, Tokyo, announced it will open at 3 p.m. on Saturday, August 8. Its Instagram post lists eight Japanese craft beers from breweries including Minoh Beer, Oni Densetsu, and Nara Brewing.
Hop BroKanda’s Himalaya table is doing a 3 p.m. opening today, and they’ve got eight Japanese craft taps lined up.
MugiWhat, daytime beer sounds amazing! With eight taps ready, what’s actually pouring?
Hop BroIt’s a domestic all-star lineup: Minoh Beer’s KOMPAS saison, Oni Densetsu’s Nishi Oni Higashi Oni IPA, and even Nara Brewing’s LIGHTHOUSE.
MugiHold on, what is a saison? That sounds less like beer and more like a special attack move!
Hop BroA saison is a food-friendly style: light-bodied, easy to drink, and often a little spicy or herbal on the nose. Great with Nepalese food, too.
MugiOhhh! So if you’re pairing with spiced dishes, easy side-by-side tasting matters just as much as bold flavor.
Hop BroExactly. Modern Session IPA and Kin-Oni Pale Ale Citra Single Ver. bring the hop aroma, while Azarashi Pilsner and Amber Ale give you solid balancing power with the food.
MugiWait, Citra single? Is that a beer term or a spell? I’d absolutely trip over that ordering it out loud.
Hop BroIt means the beer shows off one hop variety, and with Citra you usually get bright citrus-like aroma. Then something like LIGHTHOUSE, a micro porter finish, brings in roasty depth at the end.
MugiOkay, I want to start with KOMPAS and end on LIGHTHOUSE. Drinking there with Nepalese food sounds ridiculously good.
Hop BroThat’s the move. Starting at 3 means you can ease in, rotate from IPA to pilsner, and let the food carry the whole flight. I’m basically being pulled to Kanda now.
MugiThen it’s settled! Deep breath at the tap wall, and we begin our daytime craft adventure immediately.
Himalaya table, a beer pub in Kanda, Chiyoda City, Tokyo, announced on Instagram that it will open at 3 p.m. on Saturday, August 8. The post shared the day’s tap lineup, which covers a wide range of styles from saison and IPA to amber ale, pilsner, and porter.
The beers listed in the post are:
- Minoh Beer “KOMPAS” (Saison)
- Oni Densetsu “Nishi Oni Higashi Oni IPA”
- ogna “Apple Hop <Shinano Gold Ver.>”
- T.Y. HARBOR “Modern Session IPA”
- Oni Densetsu “Kinki Pale Ale: Citra Single Ver.”
- T.Y. HARBOR “Amber Ale”
- And Beer “Azarashi Pilsner”
- Nara Brewing “LIGHTHOUSE - Micro Porter -”
Himalaya table is known for pairing craft beer with Nepalese food. This lineup leans toward hop-forward beers, but also includes lighter options such as saison and pilsner, making it a versatile set for a meal-driven visit. Beer fans looking to compare styles glass by glass will find plenty to work through in a single evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table is doing a 3 p.m. opening today, and they’ve got eight Japanese craft taps lined up.
MugiWhat, daytime beer sounds amazing! With eight taps ready, what’s actually pouring?
Hop BroIt’s a domestic all-star lineup: Minoh Beer’s KOMPAS saison, Oni Densetsu’s Nishi Oni Higashi Oni IPA, and even Nara Brewing’s LIGHTHOUSE.
MugiHold on, what is a saison? That sounds less like beer and more like a special attack move!
Hop BroA saison is a food-friendly style: light-bodied, easy to drink, and often a little spicy or herbal on the nose. Great with Nepalese food, too.
MugiOhhh! So if you’re pairing with spiced dishes, easy side-by-side tasting matters just as much as bold flavor.
Hop BroExactly. Modern Session IPA and Kin-Oni Pale Ale Citra Single Ver. bring the hop aroma, while Azarashi Pilsner and Amber Ale give you solid balancing power with the food.
MugiWait, Citra single? Is that a beer term or a spell? I’d absolutely trip over that ordering it out loud.
Hop BroIt means the beer shows off one hop variety, and with Citra you usually get bright citrus-like aroma. Then something like LIGHTHOUSE, a micro porter finish, brings in roasty depth at the end.
MugiOkay, I want to start with KOMPAS and end on LIGHTHOUSE. Drinking there with Nepalese food sounds ridiculously good.
Hop BroThat’s the move. Starting at 3 means you can ease in, rotate from IPA to pilsner, and let the food carry the whole flight. I’m basically being pulled to Kanda now.
MugiThen it’s settled! Deep breath at the tap wall, and we begin our daytime craft adventure immediately.
