Awashima Soko Lists Yorocco Bottles and Four Draft Beers
Awashima Soko, a craft beer pub in Daisawa, Setagaya, Tokyo, has announced its September 28 tap list. The lineup includes two limited Yorocco Beer bottles and four drafts from Nara Brewing, FARMENTRY, and Nomcraft.
Hop BroAwashima Soko in Daizawa, Setagaya has posted its September 28 tap list. That is a lineup made for an after-work stop!
MugiWhoa! Yorocco Beer and Nara Brewing too? Four beers on tap is a serious choosing emergency!
Hop BroThe headline act is Yorocco Beer’s two 750 ml bottles. Perfect for sharing and comparing with friends.
MugiWhat does the Peninsula Saison taste like? What is a saison anyway? It sounds like a tropical adventure!
Hop BroA saison is a Belgian farmhouse style, known for bright aroma and dryness. I could say “esters,” but in plain language: floral, lively, and very drinkable!
MugiWhew, I nearly fell into a jargon pit! Floral and easy-drinking I can absolutely understand!
Hop BroThe other bottle, Barrel Saison 2026, is a barrel-aged saison. Time in wood adds depth, soft edges, and intriguing aromas.
MugiBeer takes naps in barrels too?! A sophisticated sleepy beer—suddenly it feels very elegant!
Hop BroThe taps cover plenty of ground: Nara Brewing’s DAYLONG is a German-style pilsner, while FARMENTRY’s Daily Loop is a saison.
MugiThat is already deliciously varied! Where do we begin without ordering the whole menu?
Hop BroKeep going with Nomcraft’s Lizard Wizard, an American Pale Ale, and Nara Brewing’s CAMOFLAGE, a hazy IPA finale. Crisp lager through hop-forward haze—excellent range.
MugiLet’s get there early for those limited bottles, then! Awashima Soko is open 18:00–23:00—I want a tasting flight right now!
September 28 lineup at Awashima Soko
Awashima Soko, a craft beer pub located in Daisawa, Setagaya, has announced its beer lineup for September 28, 2026. The pub is open from 6:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m.
The bottle selection features two 750ml beers from Yorocco Beer: “Peninsula Saison,” a saison/farmhouse ale, and “Barrel Saison 2026,” a barrel-aged saison. Both arrived in limited quantities, making them notable options for visitors who enjoy bottle-conditioned or barrel-influenced saison styles.
The four draft beers are Nara Brewing’s “DAYLONG,” a German pilsner; FARMENTRY’s “Daily Loop,” a saison; Nomcraft’s “Lizard Wizard,” an American pale ale; and Nara Brewing’s “CAMOFLAGE,” a hazy IPA. Together, the list covers crisp lager character, farmhouse fermentation, balanced hop bitterness, and a fuller hazy profile.
Awashima Soko is located at 4-34-12 Daisawa, Setagaya, Tokyo. The compact beer pub recommends visits for groups of four or fewer. Bottle sales have also resumed after a pause, while the pub plans to operate with four taps for the time being.
The pub will be closed on Tuesday, September 29. Guests should check the official account for the latest opening information and tap availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya has posted its September 28 tap list. That is a lineup made for an after-work stop!
MugiWhoa! Yorocco Beer and Nara Brewing too? Four beers on tap is a serious choosing emergency!
Hop BroThe headline act is Yorocco Beer’s two 750 ml bottles. Perfect for sharing and comparing with friends.
MugiWhat does the Peninsula Saison taste like? What is a saison anyway? It sounds like a tropical adventure!
Hop BroA saison is a Belgian farmhouse style, known for bright aroma and dryness. I could say “esters,” but in plain language: floral, lively, and very drinkable!
MugiWhew, I nearly fell into a jargon pit! Floral and easy-drinking I can absolutely understand!
Hop BroThe other bottle, Barrel Saison 2026, is a barrel-aged saison. Time in wood adds depth, soft edges, and intriguing aromas.
MugiBeer takes naps in barrels too?! A sophisticated sleepy beer—suddenly it feels very elegant!
Hop BroThe taps cover plenty of ground: Nara Brewing’s DAYLONG is a German-style pilsner, while FARMENTRY’s Daily Loop is a saison.
MugiThat is already deliciously varied! Where do we begin without ordering the whole menu?
Hop BroKeep going with Nomcraft’s Lizard Wizard, an American Pale Ale, and Nara Brewing’s CAMOFLAGE, a hazy IPA finale. Crisp lager through hop-forward haze—excellent range.
MugiLet’s get there early for those limited bottles, then! Awashima Soko is open 18:00–23:00—I want a tasting flight right now!
