Craft Beer Server Land Taps Myoko Kogen Beer "Weizen" in Kagurazaka
The beer pub Craft Beer Server Land in Tokyo's Kagurazaka announced its beer on tap for the day in an Instagram post on April 11. This time's guest is Myoko Kogen Beer Weizen, and the post also announced that the bar would open at 12:00 noon.
Hop BroIn the basement of Kagurazaka, the star of the day is Myoko Kogen Beer’s Weizen. Craft Beer Server Land announced it on April 11, and it’s exactly the kind of keg rotation fans love.
MugiHuh! Weizen sounds like a hard name to say! What kind of beer is it?
Hop BroBasically, it’s a beer made with wheat malt. That gives it a smooth mouthfeel and a soft, airy drinking experience.
MugiSoft? Beer that tastes like bread! Is a smooth mouthfeel really that different?
Hop BroIt’s pretty different. The key point with Weizen is its yeast-derived aroma, and you can sometimes notice banana-like or clove-like notes.
MugiWhat! Banana in beer?! And now clove-like aromas too? That’s a lot of information!
Hop BroAnd because the bitterness isn’t too strong, it’s also great as a first beer. It’s an easy style for people who haven’t had craft beer in a while, too.
MugiThat’s great! If you’re drinking in Kagurazaka, opening at noon is helpful too. A beer from midday feels a little delightfully rebellious!
Hop BroCraft Beer Server Land is a beer pub in the basement floor at Kagurazaka 2-9-3, and its charm is that you can relax and drink there. It’s a great place to enjoy rotating keg beers slowly alongside a meal.
MugiTaking it slow in a basement space sounds nice... Hearing a rotating keg beer makes it feel like something you have to drink right now.
Hop BroThen let’s head to Kagurazaka today and have a Weizen. I want to take my time and appreciate the wheat’s softness and the yeast’s aroma down in that basement.
MugiLet’s go! It’s beer weather from noon, so I’m already in the mood!
Today's Beer on Tap
In an Instagram post from Craft Beer Server Land, a beer pub located on the basement floor in Kagurazaka, the "Beer of the Day" for Saturday, April 11 was announced. This time's tap change is Myoko Kogen Beer's Weizen. The post explicitly listed one brew under "Today's tapped beer," making it a fitting choice for a bar where part of the fun is following the rotation of kegs.
Weizen is a style known for its smooth mouthfeel from wheat malt and its gentle yeast-driven aroma. It is not overly bitter and is easy to pair as a first beer of the day, so it is an approachable choice not only for craft beer regulars but also for people who have not had a drink in a while. The chance to enjoy a Myoko Kogen Beer label is also not to be missed for fans of guest beers.
The post also announced that the bar would be open from 12:00 noon, which is convenient for anyone wanting an early drink in Kagurazaka. Craft Beer Server Land is a beer pub in a calm location at Kagurazaka 2-9-3, Okawa Building B1F, and one of its charms is that you can take your time with a meal while drinking. In a basement space, it is just the right kind of opening notice for savoring a rotating keg beer while tilting your glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the basement of Kagurazaka, the star of the day is Myoko Kogen Beer’s Weizen. Craft Beer Server Land announced it on April 11, and it’s exactly the kind of keg rotation fans love.
MugiHuh! Weizen sounds like a hard name to say! What kind of beer is it?
Hop BroBasically, it’s a beer made with wheat malt. That gives it a smooth mouthfeel and a soft, airy drinking experience.
MugiSoft? Beer that tastes like bread! Is a smooth mouthfeel really that different?
Hop BroIt’s pretty different. The key point with Weizen is its yeast-derived aroma, and you can sometimes notice banana-like or clove-like notes.
MugiWhat! Banana in beer?! And now clove-like aromas too? That’s a lot of information!
Hop BroAnd because the bitterness isn’t too strong, it’s also great as a first beer. It’s an easy style for people who haven’t had craft beer in a while, too.
MugiThat’s great! If you’re drinking in Kagurazaka, opening at noon is helpful too. A beer from midday feels a little delightfully rebellious!
Hop BroCraft Beer Server Land is a beer pub in the basement floor at Kagurazaka 2-9-3, and its charm is that you can relax and drink there. It’s a great place to enjoy rotating keg beers slowly alongside a meal.
MugiTaking it slow in a basement space sounds nice... Hearing a rotating keg beer makes it feel like something you have to drink right now.
Hop BroThen let’s head to Kagurazaka today and have a Weizen. I want to take my time and appreciate the wheat’s softness and the yeast’s aroma down in that basement.
MugiLet’s go! It’s beer weather from noon, so I’m already in the mood!
