Afterschool Brewery announces the 12th episode of 'Afterschool Broadcasting Club' and changes to June business hours
Ikejiri-Ohashi's Afterschool Brewery announced the start of streaming for the 12th episode of its podcast 'Afterschool Broadcasting Club.' It covered, all at once, an outdoor recording at a Shimokitazawa beer fest, a celebratory beer from RIKRI BREWING, and changes to business hours starting in June.
Hop BroIkejiri-Ohashi's Afterschool Brewery has taken the leap into its first outdoor recording. The 12th episode of the podcast 'Afterschool Broadcasting Club' is being streamed from a beer festival in Shimokitazawa.
MugiWait, recording outside!? Is a portable recorder really that convenient? Wouldn't wind noise get in there?
Hop BroThat's what's interesting about it. They used gear they got at PODCAST EXPO to capture the atmosphere of Bonus Track Beer Fest 2026. And for the toast, they went with beer from RIKRI BREWING.
MugiOhhh! Toasting with a brewery making its first beer-festival appearance makes it feel totally eventful. Even though it's radio, you can almost feel the energy on site!
Hop BroIn the first half, they also talked about Aichi's 'Mori, Michi, Ichiba,' and next to Cat's Issue, the limited-label beer by Ken Kagami reportedly sold out at about 300 bottles. The smoothies were doing well too, so the momentum is like festival beer, not just festival food.
MugiSmoothies are doing well too? This is a beer program, and now I'm confused! So how does Father's Day and beer connect in the second half?
Hop BroFrom a historical and cultural perspective, beer as a gift actually makes a lot of sense. And in this week's beer fortune-telling, three styles appear: American IPA, gose, and fruit beer.
MugiWhat's a gose? It sounds strong just from the name! But hearing that it has sourness and saltiness makes me kind of curious.
Hop BroExactly. Roughly speaking, it's a tart, salty style, and it's perfect for hot weather. Another nice thing about Afterschool Brewery is that, from Home/work village, they connect local shops and events to create an adults' after school vibe.
MugiAnd they even introduce 'Yamatoko' in the Mishuku and Ikejiri area, so it's basically a program that connects neighborhood strolls. From June, 14:00-22:00 on weekdays and 12:00-22:00 on weekends and holidays means you can stop by after work - perfect!
Hop BroWith Tuesdays off, the rhythm is set too, and the way the show leads you straight into a drink after hearing about beer really gets me. This definitely makes me want a drink in full after-school mode.
MugiYeah, I can't stand it anymore! After reading this article, I want a drink right now and I want to keep up with Afterschool Broadcasting Club!
The 12th episode marks the first outdoor recording in Shimokitazawa
The podcast "Afterschool Broadcasting Club" produced by Afterschool Brewery in Ikejiri-Ohashi took on its first outdoor recording in its 12th episode. Using a portable recorder bought at PODCAST EXPO, it was recorded from "Bonus Track Beer Fest 2026" in Shimokitazawa. For the toast, they paired it with beer from RIKRI BREWING of Gakugei-Daigaku, which was making its first appearance at a beer festival.
Beer talk discussed on the program
In the first half, they reported on their booth at Aichi's music festival "Mori, Michi, Ichiba." Next to Cat's Issue, the limited-label beer by artist Ken Kagami reportedly sold out at around 300 bottles, and the smoothies also did well. In the latter half, the "Private Beer Meeting" segment explored the connection between Father's Day and beer from historical and cultural perspectives. In this week's beer fortune-telling, three styles appeared: American IPA, gose, and fruit beer, creating a format where listeners can imagine the flavor based on their mood.
How the Brewery Presents Itself as an Ikejiri-Ohashi Brewery
Operating from inside Home/work village, the shop's signature style is to create an "adults' after school" atmosphere while introducing local stores and events. This time, as information from the Mishuku and Ikejiri area, it also introduced the board-soba shop "Yamatoko," just a short walk from Home/work village, making for a program design that connects beer with neighborhood strolls. Starting in June, the taproom's business hours will also change to 14:00-22:00 on weekdays and 12:00-22:00 on Saturdays, Sundays, and holidays. Closed on Tuesdays, the schedule has been adjusted to make it easier to stop by after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkejiri-Ohashi's Afterschool Brewery has taken the leap into its first outdoor recording. The 12th episode of the podcast 'Afterschool Broadcasting Club' is being streamed from a beer festival in Shimokitazawa.
MugiWait, recording outside!? Is a portable recorder really that convenient? Wouldn't wind noise get in there?
Hop BroThat's what's interesting about it. They used gear they got at PODCAST EXPO to capture the atmosphere of Bonus Track Beer Fest 2026. And for the toast, they went with beer from RIKRI BREWING.
MugiOhhh! Toasting with a brewery making its first beer-festival appearance makes it feel totally eventful. Even though it's radio, you can almost feel the energy on site!
Hop BroIn the first half, they also talked about Aichi's 'Mori, Michi, Ichiba,' and next to Cat's Issue, the limited-label beer by Ken Kagami reportedly sold out at about 300 bottles. The smoothies were doing well too, so the momentum is like festival beer, not just festival food.
MugiSmoothies are doing well too? This is a beer program, and now I'm confused! So how does Father's Day and beer connect in the second half?
Hop BroFrom a historical and cultural perspective, beer as a gift actually makes a lot of sense. And in this week's beer fortune-telling, three styles appear: American IPA, gose, and fruit beer.
MugiWhat's a gose? It sounds strong just from the name! But hearing that it has sourness and saltiness makes me kind of curious.
Hop BroExactly. Roughly speaking, it's a tart, salty style, and it's perfect for hot weather. Another nice thing about Afterschool Brewery is that, from Home/work village, they connect local shops and events to create an adults' after school vibe.
MugiAnd they even introduce 'Yamatoko' in the Mishuku and Ikejiri area, so it's basically a program that connects neighborhood strolls. From June, 14:00-22:00 on weekdays and 12:00-22:00 on weekends and holidays means you can stop by after work - perfect!
Hop BroWith Tuesdays off, the rhythm is set too, and the way the show leads you straight into a drink after hearing about beer really gets me. This definitely makes me want a drink in full after-school mode.
MugiYeah, I can't stand it anymore! After reading this article, I want a drink right now and I want to keep up with Afterschool Broadcasting Club!
