At the beer pub Shimbashi DRY-DOCK under the elevated tracks in Shimbashi, the rotation of guest beers is moving along. In this post, the guest beer "CRAZY" was said to be down to its last few pours, and the next beer slated to go on tap is GOOD HOP's "Do Good."

Inside the shop, the fabric on the table seats on the second floor has also been replaced, and preparations for the 19th anniversary appear to be steadily moving forward. The history of the well-used chairs shows through in the wood, while the seating has been refreshed, giving the place the kind of atmosphere only a long-loved bar can have. Even though it sits beneath the JR viaduct, it is tucked behind the street, so you can focus on your beer a little away from the noise of the station front.

According to the official notice, the first floor is mainly standing room, while the second floor has table seating, making it easy to use the space however you like. Whether you're stopping in for just one quick drink or settling in to enjoy a meal with your beer, it works for both. It combines the Shimbashi image of an after-work pint with the easygoing feel of a beer pub.

There is fun in following the turnover of guest beers, but the shop's atmosphere itself is not something to overlook. From this post, it comes through that they are not just swapping kegs, but carefully continuing to shape the shop ahead of its anniversary. If you're looking for craft beer in Shimbashi, this is one place worth checking first.