Craft Beer Server Land Kagurazaka lines up five taps for June 21
Craft Beer Server Land in Kagurazaka announced its June 21 Sunday lineup. The beer pub will open at 5 p.m. with five taps from Japanese breweries, including Myoko Kogen Beer and Ise Kadoya Brewery.
Hop BroCraft Beer Server Land in Kagurazaka is pouring five fresh taps on June 21. Doors open at 5 p.m., and this lineup is seriously solid.
MugiWhat! Five kegs at once on a Sunday night? Kagurazaka is not letting anyone go home early.
Hop BroThe roster is strong too: Myoko Kogen Beer's Weizen, HOP JAPAN's Abukuma Crystal, Gahaha Beer's Danchi Ale, Isekadoya's Rush Hop IPA, and Numazu Craft's Shimagengo Peach Saison.
MugiHold on, Peach Saison already sounds delicious, but "Weizen" and "Saison" made this feel like beer class started without warning!
Hop BroIn simple terms, Weizen has soft wheat character and often a banana-like aroma. Saison is light and dry, so adding peach-like fruitiness makes it really bright.
MugiOhhh! Then what was that hop outline thing in the article? Does a hop have a side profile now?
Hop BroKind of, yeah. Here it means the aroma and bitterness show up clean and defined. You can trace that with Abukuma Crystal, then step into firmer bitterness with Rush Hop IPA.
MugiThat sounds fun! This is basically a tasting route map. And if Danchi Ale shows up in the middle, that's a full detour.
Hop BroExactly. Danchi Ale and Shimagengo Peach Saison widen the flavor range even more. From wheat beer to IPA to fruity saison, those five taps actually take you somewhere.
MugiAnd the pub being in a basement in Kagurazaka means I can already picture getting pulled in after a stroll and suddenly doing a very serious tasting.
Hop BroThat's the correct Sunday finish. At Craft Beer Server Land, Japanese craft beer side by side is a pretty strong move.
MugiI'm done for, meet me at five. I want to start gently with the Weizen and work all the way to Rush Hop IPA.
Craft Beer Server Land, a beer pub in the basement of a building in Kagurazaka, shared its tap list for Sunday, June 21. The venue opens at 5 p.m. that day, and five beers are on offer. The lineup spans wheat beer, IPA, and a fruit-forward saison, giving the bar a well-balanced selection.
- Myoko Kogen Beer Weizen
- HOP JAPAN Abukuma Crystal
- Gahaha Beer Danchier
- Ise Kadoya Brewery Rush Hop IPA
- Numazu Craft Shogenkyo Peach Saison
The range makes the lineup easy to read: start with the soft, rounded Weizen, move to the hop-driven Abukuma Crystal and Rush Hop IPA, then finish with a more expressive fruit-accented saison. It is the kind of tap list that invites comparison across styles rather than a single-direction pour.
Located at 2-9-3 Kagurazaka, Shinjuku-ku, Oka Building B1F, Craft Beer Server Land is a beer pub set in one of Tokyo’s classic beer-friendly neighborhoods. For drinkers looking to spend a Sunday evening with a small but varied set of Japanese craft beers, this is a straightforward and appealing lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land in Kagurazaka is pouring five fresh taps on June 21. Doors open at 5 p.m., and this lineup is seriously solid.
MugiWhat! Five kegs at once on a Sunday night? Kagurazaka is not letting anyone go home early.
Hop BroThe roster is strong too: Myoko Kogen Beer's Weizen, HOP JAPAN's Abukuma Crystal, Gahaha Beer's Danchi Ale, Isekadoya's Rush Hop IPA, and Numazu Craft's Shimagengo Peach Saison.
MugiHold on, Peach Saison already sounds delicious, but "Weizen" and "Saison" made this feel like beer class started without warning!
Hop BroIn simple terms, Weizen has soft wheat character and often a banana-like aroma. Saison is light and dry, so adding peach-like fruitiness makes it really bright.
MugiOhhh! Then what was that hop outline thing in the article? Does a hop have a side profile now?
Hop BroKind of, yeah. Here it means the aroma and bitterness show up clean and defined. You can trace that with Abukuma Crystal, then step into firmer bitterness with Rush Hop IPA.
MugiThat sounds fun! This is basically a tasting route map. And if Danchi Ale shows up in the middle, that's a full detour.
Hop BroExactly. Danchi Ale and Shimagengo Peach Saison widen the flavor range even more. From wheat beer to IPA to fruity saison, those five taps actually take you somewhere.
MugiAnd the pub being in a basement in Kagurazaka means I can already picture getting pulled in after a stroll and suddenly doing a very serious tasting.
Hop BroThat's the correct Sunday finish. At Craft Beer Server Land, Japanese craft beer side by side is a pretty strong move.
MugiI'm done for, meet me at five. I want to start gently with the Weizen and work all the way to Rush Hop IPA.
