Raisin-do posts July 13 tap list with BLACK TIDE and Urquell
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, posted its tap list for Monday, July 13. The lineup includes BLACK TIDE BREWING’s IPA, Dot Crimson Brewing’s rice ale, Pilsner Urquell, and a set of upcoming beers marked as coming soon.
Hop BroRaisindo’s July 13 tap list looks seriously strong. Seeing BLACK TIDE BREWING and Pilsner Urquell on the same day is exactly the kind of thing that gets a beer bar guy fired up.
MugiWait, a same-day crossover like that? An IPA and a Czech pilsner feel so different that now I have to know how that lineup plays out!
Hop BroThere are four drafts today, and Kesennuma Pride ver. 12.1 from BLACK TIDE is the IPA. Then you’ve got Dot Crimson 147 as a Rice Ale, draft Pilsner Urquell as the Czech pilsner, and Suntory Kaoru Ale as a Pale Ale. It’s even set up so you can compare attenuation differences pretty clearly.
MugiHold on, attenuation? Did this just turn into science class? We were talking about tasty beer, not surprise homework!
Hop BroBasically, it means how far fermentation went. When it’s higher, the beer tends to finish drier and cleaner, so the Rice Ale should feel light and crisp, while the IPA can carry hop aroma with more body.
MugiOhhh, nice! Then the food pairings at Raisindo sound half the fun too. Hokkaido herring marinade, mackerel sandwiches, even house-made oil sardines? That’s a dangerous menu.
Hop BroThat’s what they do well: it’s a food-friendly lineup you can picture immediately. Pilsner Urquell wants the herring marinade or smoked dishes, and Kesennuma Pride ver. 12.1 sounds great with zangi or even a margherita pizza.
MugiAnd the coming soon list is stacked already! Kabosu Radler, SORACHI 1984, and Minoh Beer’s Vit Natt IPA? That’s not a fridge anymore, that’s a glowing prophecy.
Hop BroIt gets better too, with Nekojima Hazy Double IPA from Pomona Island × ISEKADO, Isekadoya’s Honkaku IPA, and Baeren’s Ihatov Sea waiting in the wings. It’s the kind of tap list where you can see your current pint and your next one at the same time.
MugiWhat even is this, a salty lager too? “Ihatov Sea” already sounds delicious, and I’m somehow overwhelmed before I’ve ordered anything!
Hop BroI’d start with draft Pilsner Urquell to reset the palate, move into Dot Crimson 147, then finish on BLACK TIDE. That three-step route is pretty hard to argue with.
MugiThat settles it. We need to be at Raisindo’s counter with a mackerel sandwich, field-testing that route as soon as possible!
BEER & MUSIC Cafe Raisindo, located in the basement of Socio 2 in Eidaicho, Ibaraki, Osaka, posted its draft-beer update for Monday, July 13. The place combines beer and music, and the lineup makes it easy to picture what is pouring now and what is likely to arrive next.
The current tap list features four beers: BLACK TIDE BREWING `#491 Kesennuma Pride ver. 12.1 : IPA`, Dot Crimson Brewing `Dot Crimson 147 Rice Ale : Rice Ale`, Pilsner Urquell `Draft Pilsner Urquell : Drought Pilsner Urquell`, and SUNTORY `Kaoru Ale : Pale Ale`. It is a varied set, moving from IPA to rice ale, from Czech pilsner to pale ale, which should make for an easy comparison flight.
The post also lists several coming soon beers: Baeren Brewery `Kabosu Radler : Radler`, SAPPORO BEER `SORACHI 1984 : Pilsner`, Minoh Beer `Vit Natt IPA : HazyIPA`, Pomona Island × ISEKADO `Nekojima : Hazy Double IPA`, Isekadoya Beer `Honkaku IPA : US IPA`, and Baeren Brewery `Ihatobu no Umi : Salty Lager`. For beer drinkers, the appeal is not only what is on tap today but also the next round of arrivals.
Food is part of the draw as well. Raisindo lists Hokkaido herring marinade, mackerel sandwiches, house-made oil sardines, smoked items, zangi, Margherita pizza, and oil-sardine peperoncino. The menu is built to pair naturally with the beer list, making it an easy stop for a slow pint or a tasting session at the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisindo’s July 13 tap list looks seriously strong. Seeing BLACK TIDE BREWING and Pilsner Urquell on the same day is exactly the kind of thing that gets a beer bar guy fired up.
MugiWait, a same-day crossover like that? An IPA and a Czech pilsner feel so different that now I have to know how that lineup plays out!
Hop BroThere are four drafts today, and Kesennuma Pride ver. 12.1 from BLACK TIDE is the IPA. Then you’ve got Dot Crimson 147 as a Rice Ale, draft Pilsner Urquell as the Czech pilsner, and Suntory Kaoru Ale as a Pale Ale. It’s even set up so you can compare attenuation differences pretty clearly.
MugiHold on, attenuation? Did this just turn into science class? We were talking about tasty beer, not surprise homework!
Hop BroBasically, it means how far fermentation went. When it’s higher, the beer tends to finish drier and cleaner, so the Rice Ale should feel light and crisp, while the IPA can carry hop aroma with more body.
MugiOhhh, nice! Then the food pairings at Raisindo sound half the fun too. Hokkaido herring marinade, mackerel sandwiches, even house-made oil sardines? That’s a dangerous menu.
Hop BroThat’s what they do well: it’s a food-friendly lineup you can picture immediately. Pilsner Urquell wants the herring marinade or smoked dishes, and Kesennuma Pride ver. 12.1 sounds great with zangi or even a margherita pizza.
MugiAnd the coming soon list is stacked already! Kabosu Radler, SORACHI 1984, and Minoh Beer’s Vit Natt IPA? That’s not a fridge anymore, that’s a glowing prophecy.
Hop BroIt gets better too, with Nekojima Hazy Double IPA from Pomona Island × ISEKADO, Isekadoya’s Honkaku IPA, and Baeren’s Ihatov Sea waiting in the wings. It’s the kind of tap list where you can see your current pint and your next one at the same time.
MugiWhat even is this, a salty lager too? “Ihatov Sea” already sounds delicious, and I’m somehow overwhelmed before I’ve ordered anything!
Hop BroI’d start with draft Pilsner Urquell to reset the palate, move into Dot Crimson 147, then finish on BLACK TIDE. That three-step route is pretty hard to argue with.
MugiThat settles it. We need to be at Raisindo’s counter with a mackerel sandwich, field-testing that route as soon as possible!
