Craft Beer 2mugi in Akihabara opens Wednesday at 3 p.m. with six domestic taps
Craft Beer 2mugi in Akihabara says it will open on Wednesday from 3:00 p.m. to 11:00 p.m. The post lists six taps from breweries in Chiba, Shizuoka, Nagano, and Kanagawa, plus grilled-friendly food such as horse mackerel sashimi and bottle-shop takeout.
Hop BroAkihabara's Craft Beer 2mugi has a seriously good Wednesday tap list: doors at 3:00 PM and six Japanese drafts ready to go.
MugiWait, 3 PM opening? That's early enough to wreck my productivity and improve my mood at the same time!
Hop BroAnd the range is solid: shiokazebrewlab's Mango Impact is a fruited pale ale, songbirdbeer's Summer Porte is on too, and the six-tap lineup is built for comparison.
MugiHold on, fruited pale ale? That sounds like a beer wearing a fruit costume.
Hop BroBasically, it's a lighter ale with fruit character layered in. No need to overthink it, just read it as bright mango character in a very drinkable pint.
MugiOhh! Then TAP3, 839 (Hassaku), is like a hassaku tang situation? Even the name sounds mysterious.
Hop BroExactly. noroshibrewing's 839 (Hassaku) is a fruited sour ale with citrus and acidity, and zoomugi's HATAKE Kolsch is a Kolsch-style beer with a crisp, easy finish.
MugiThere it is again, Kolsch-style beer. Is that a style, or a spell that summons another round?
Hop BroIf only. It basically means clean, elegant, and easy to keep drinking. Then Tamamura Honten's SNOW MONKEY IPA brings soft hop haze, and Yokohama Bay's Yuzu Weizen adds yuzu aroma that works great with food.
MugiAnd they're pushing horse mackerel sashimi too? Aji and yuzu sounds unfairly good. The bottle shop and takeaway option are dangerous for my wallet.
Hop BroWhat I like most is the vibe: the owner makes it feel like not being an expert is part of the fun. As an after-work stop in Akihabara, that's a strong move.
MugiI'm sold. I'd bounce between 839 (Hassaku) and Yuzu Weizen, then order the sashimi and call it a win. Now I need a Wednesday pint immediately!
Wednesday Tap List
Craft Beer 2mugi in Kanda-Izumicho, Akihabara, shared its Wednesday opening hours together with the day’s draft lineup. The shop is run by a certified beer sommelier, and the post frames the bar as an easy place to stop by alone or after work while still getting a thoughtful recommendation from the owner.
The lineup covers a wide range, from fruit-driven beers to citrus-forward sour ales, a clean Kölsch, a hazy IPA, and a bright wheat beer.
- TAP1: `shiokazebrewlab` (Chiba) / `Mango Impact` / Fruited Pale Ale
- TAP2: `songbirdbeer` (Chiba) / `Summer Porte` / Porte
- TAP3: `noroshibrewing` (Chiba) / `839 (Hassaku)` / Fruited Sour Ale
- TAP4: `zoomugi` (Shizuoka) / `HATAKE Kolsch` / Kolsch Style
- TAP5: `tamamurahonten` (Nagano) / `SNOW MONKEY IPA` / Hazy IPA
- TAP6: `yokohamabaybrewing` (Kanagawa) / `Yuzu Weizen` / Fruits Weizen
Among them, `839 (Hassaku)` looks like a citrusy sour with a clear seasonal profile, while `Yuzu Weizen` should pair well with food thanks to its yuzu aroma. The Kölsch and hazy IPA also give drinkers a clean contrast if they want to compare styles across the board.
Food-wise, the post highlights horse mackerel sashimi, and the shop also welcomes bottle-shop use and takeout of bottles or cans. It is the kind of Akihabara beer pub where you can let the owner guide you glass by glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara's Craft Beer 2mugi has a seriously good Wednesday tap list: doors at 3:00 PM and six Japanese drafts ready to go.
MugiWait, 3 PM opening? That's early enough to wreck my productivity and improve my mood at the same time!
Hop BroAnd the range is solid: shiokazebrewlab's Mango Impact is a fruited pale ale, songbirdbeer's Summer Porte is on too, and the six-tap lineup is built for comparison.
MugiHold on, fruited pale ale? That sounds like a beer wearing a fruit costume.
Hop BroBasically, it's a lighter ale with fruit character layered in. No need to overthink it, just read it as bright mango character in a very drinkable pint.
MugiOhh! Then TAP3, 839 (Hassaku), is like a hassaku tang situation? Even the name sounds mysterious.
Hop BroExactly. noroshibrewing's 839 (Hassaku) is a fruited sour ale with citrus and acidity, and zoomugi's HATAKE Kolsch is a Kolsch-style beer with a crisp, easy finish.
MugiThere it is again, Kolsch-style beer. Is that a style, or a spell that summons another round?
Hop BroIf only. It basically means clean, elegant, and easy to keep drinking. Then Tamamura Honten's SNOW MONKEY IPA brings soft hop haze, and Yokohama Bay's Yuzu Weizen adds yuzu aroma that works great with food.
MugiAnd they're pushing horse mackerel sashimi too? Aji and yuzu sounds unfairly good. The bottle shop and takeaway option are dangerous for my wallet.
Hop BroWhat I like most is the vibe: the owner makes it feel like not being an expert is part of the fun. As an after-work stop in Akihabara, that's a strong move.
MugiI'm sold. I'd bounce between 839 (Hassaku) and Yuzu Weizen, then order the sashimi and call it a win. Now I need a Wednesday pint immediately!
