Beer House Hobbit Taps "Apple Hop -Kogyoku-" and "Kinki Pale Ale"
At the beer pub Beer House Hobbit in Hirakata, Osaka, Minamishinshu Beer’s "Apple Hop -Kogyoku-" and Oni Densetsu Jibeer’s "Kinki Pale Ale" have been tapped. The post also shows them being enjoyed with beef cutlet, offering a chance to savor domestic craft beer alongside a meal.
Hop BroAt Beer House Hobbit in Hirakata, Minamishinshu Beer’s "Apple Hop -Kogyoku-" and Oni Densetsu Jibeer’s "Kinki Pale Ale" were tapped at the same time.
MugiHuh, a apple beer and a pale ale side by side? If I tasted those together, my brain would turn into an orchard and a hop field!
Hop BroExactly. "Apple Hop -Kogyoku-" is a fruit beer made with Kogyoku apples, and it’s the kind that brings a sharp aroma and acidity.
MugiSharp aroma? I thought it would be sweet like apple juice. So the acidity is the star?
Hop BroIt’s not just straight sweetness; it has a nice balance that goes well with food. With fried dishes, it really resets your palate.
MugiI see! Then what about "Kinki Pale Ale"? Just from the name, it sounds like demon-level bitterness is coming for you!
Hop BroGood instinct. This one’s appeal is its hop aroma and firm bitterness, with a clearly defined pale ale character.
MugiWow, being able to compare completely opposite personalities at the same place is so fun! My brain can’t decide which one to choose today!
Hop BroThe post also showed beef cutlet, so it’s fun to think about whether to pair the richness of the fried dish with the acidity of Kogyoku or let Kinki’s bitterness take over.
MugiIf you can do that in Hirakata, that’s perfect! A night to slowly enjoy domestic craft beer and food makes me want to go right now!
Hop BroYeah, this is definitely the kind of place that makes you want a drink after work. I want to be standing in front of those draft taps grinning right now.
At the beer pub "Beer House Hobbit" in Kawaramachi, Hirakata City, Osaka Prefecture, two draft beers have been tapped. The beers introduced in the post are Minamishinshu Beer’s "Apple Hop -Kogyoku-" and Oni Densetsu Jibeer’s "Kinki Pale Ale."
Beer House Hobbit is a spot for domestic craft beer in the Hirakata Station area. As a beer pub you can casually stop by in the middle of town, its appeal is that you can enjoy beer and food together.
"Apple Hop -Kogyoku-" is a fruit beer made with Kogyoku apples. Its apple-derived aroma and acidity tend to stand out, making it a beer to enjoy with food. On the other hand, "Kinki Pale Ale" is a pale ale whose appeal lies in its hop aroma and firm bitterness. What makes it interesting is being able to line up and compare two beers with very different characters: one leaning toward fruity sweetness, the other centered on hops.
The post also features beef cutlet, and it makes you want to try pairing the richness of the fried dish either with the fruity "Apple Hop -Kogyoku-" or with the hop-driven bitterness of "Kinki Pale Ale." For a day when you want to enjoy craft beer and a solid meal in Hirakata, this is a tap announcement worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer House Hobbit in Hirakata, Minamishinshu Beer’s "Apple Hop -Kogyoku-" and Oni Densetsu Jibeer’s "Kinki Pale Ale" were tapped at the same time.
MugiHuh, a apple beer and a pale ale side by side? If I tasted those together, my brain would turn into an orchard and a hop field!
Hop BroExactly. "Apple Hop -Kogyoku-" is a fruit beer made with Kogyoku apples, and it’s the kind that brings a sharp aroma and acidity.
MugiSharp aroma? I thought it would be sweet like apple juice. So the acidity is the star?
Hop BroIt’s not just straight sweetness; it has a nice balance that goes well with food. With fried dishes, it really resets your palate.
MugiI see! Then what about "Kinki Pale Ale"? Just from the name, it sounds like demon-level bitterness is coming for you!
Hop BroGood instinct. This one’s appeal is its hop aroma and firm bitterness, with a clearly defined pale ale character.
MugiWow, being able to compare completely opposite personalities at the same place is so fun! My brain can’t decide which one to choose today!
Hop BroThe post also showed beef cutlet, so it’s fun to think about whether to pair the richness of the fried dish with the acidity of Kogyoku or let Kinki’s bitterness take over.
MugiIf you can do that in Hirakata, that’s perfect! A night to slowly enjoy domestic craft beer and food makes me want to go right now!
Hop BroYeah, this is definitely the kind of place that makes you want a drink after work. I want to be standing in front of those draft taps grinning right now.
