Four beers from WCB and Open Air Brewing arrive at Mercato Mabuchi on Dainiidori in Hamamatsu
Mercato Mabuchi on Dainiidori in Hamamatsu announced new craft beer arrivals for the weekend. In addition to West Coast Brewing's "Triple Cone" and "Piñata Pale Ale," Open Air Brewing's "southern winds" and "nonic" are also on the shelves.
Hop BroMercato Mabuchi on Hamamatsu's Dainiidori got in four beers from WCB and Open Air. For the weekend, they've got everything from strongly aromatic to food-friendly, so the shelf sounds pretty exciting.
MugiWait, all four are distinctive? That's the kind of lineup that's exciting but hard to choose from!
Hop BroStart with West Coast Brewing's Triple Cone. It's a Hazy IPA made generously with Wai-iti Hop Juice, and it opens with aromas like peach, lychee, and melon.
MugiHazy IPA means the cloudy kind, right? Does that mean it's not just hazy in appearance, but tastes different too?
Hop BroExactly. It's not just the look; the hop-derived aroma comes forward more easily. Triple Cone finishes with a passion-fruit-like note, so it feels like you're riding a wave of aroma the whole way through.
MugiWhat is that, a fruit battle? Even Piñata Pale Ale sounds lively from the name!
Hop BroThat one uses Mosaic and Strata to layer berry-like and dank notes with juicy orange and melon. And because it's finished with lager yeast, it has a crisp edge and a clearly defined bitterness.
MugiLager yeast in a pale ale that's like a lager? The beer world really has too many names, my brain's full of foam!
Hop BroThat's what makes it interesting. It keeps the aroma you'd expect from an ale while the yeast pulls it toward a cleaner finish, which makes it easier to pair with food. Open Air's southern winds has a beautiful white-grape aroma, and nonic has the mellow character of something you'd sip slowly in a British pub.
MugiA weekend in Hamamatsu, looking at those four beers in the shop, would definitely make me hungry! Today I want to go hard with an aromatic IPA, or take it slow with nonic - I want both!
At Mercato Mabuchi on Dainiidori in Hamamatsu, new craft beer arrivals for the weekend were announced. The post lined up two beers from West Coast Brewing and two from Open Air Brewing, offering a wide range of expressions from strongly aromatic hop beers to pale ales that pair easily with food.
This week's lineup
- `Triple Cone` / West Coast Brewing
A Hazy IPA made lavishly with Wai-iti Hop Juice. Tropical aromas reminiscent of peach, lychee, and melon spread out, followed by a refreshing finish with passion fruit-like brightness.
- `Piñata Pale Ale` / West Coast Brewing
A pale ale that layers berry-like and dank aromas from Mosaic and Strata with juicy notes of orange and melon. Finished with lager yeast, it strikes a balance between crisp drinkability and firm bitterness.
- `southern winds` / Open Air Brewing
A beer made with Nelson Sauvin and Rakau, notable for aromas of white grape, citrus, and tropical fruit. It also carries a fresh green-grass nuance, giving it depth within a soft mouthfeel.
- `nonic` / Open Air Brewing
A beer with a malty, gentle drinkability reminiscent of British pub culture. Amarillo and Cascade are lightly layered on top, with subdued carbonation that makes it easy to sip slowly.
Mercato Mabuchi's post is notable for a lineup centered on aromatic IPAs while also looking toward pale ales that pair well with meals and beers with a calmer flavor profile. If you stop by the store over the weekend, it should be enjoyable as a lineup you can choose from to match your preferences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMercato Mabuchi on Hamamatsu's Dainiidori got in four beers from WCB and Open Air. For the weekend, they've got everything from strongly aromatic to food-friendly, so the shelf sounds pretty exciting.
MugiWait, all four are distinctive? That's the kind of lineup that's exciting but hard to choose from!
Hop BroStart with West Coast Brewing's Triple Cone. It's a Hazy IPA made generously with Wai-iti Hop Juice, and it opens with aromas like peach, lychee, and melon.
MugiHazy IPA means the cloudy kind, right? Does that mean it's not just hazy in appearance, but tastes different too?
Hop BroExactly. It's not just the look; the hop-derived aroma comes forward more easily. Triple Cone finishes with a passion-fruit-like note, so it feels like you're riding a wave of aroma the whole way through.
MugiWhat is that, a fruit battle? Even Piñata Pale Ale sounds lively from the name!
Hop BroThat one uses Mosaic and Strata to layer berry-like and dank notes with juicy orange and melon. And because it's finished with lager yeast, it has a crisp edge and a clearly defined bitterness.
MugiLager yeast in a pale ale that's like a lager? The beer world really has too many names, my brain's full of foam!
Hop BroThat's what makes it interesting. It keeps the aroma you'd expect from an ale while the yeast pulls it toward a cleaner finish, which makes it easier to pair with food. Open Air's southern winds has a beautiful white-grape aroma, and nonic has the mellow character of something you'd sip slowly in a British pub.
MugiA weekend in Hamamatsu, looking at those four beers in the shop, would definitely make me hungry! Today I want to go hard with an aromatic IPA, or take it slow with nonic - I want both!
