BEER MARROW posts an 8-tap lineup with Far Yeast, BLACK TIDE and more
BEER MARROW, the Kichijoji beer pub, has shared its latest 8-tap lineup on Instagram. The selection includes a barrel-aged sour ale from Far Yeast Brewing, a golden ale from DD4D, and a Hazy IPA from BLACK TIDE Brewing.
Hop BroKichijoji’s BEER MARROW eight taps look seriously good today, with Far Yeast and BLACK TIDE in the mix and a lineup that feels perfect for summer.
MugiWhat! An eight-tap lineup already sounds dangerous for my decision-making. Where do we even start?
Hop BroTap one is Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings, a barrel-aged sour ale made with mixed berries and morello cherry.
MugiWhat is that! Barrel-aged sour sounds like a wizard spell. We are still talking about beer, right!?
Hop BroVery much beer. Aged in barrels gives it more depth and aroma, then the fruit acidity layers on top, so it lands like a grown-up sweet-tart dessert.
MugiOh wow! But if I’m not ready for a flavor quest, is there an easy first pint too?
Hop BroDefinitely. DD4D BREWING’s ALTERING golden ale is a breezy 5.0%, and WEST COAST BREWING’s WCB Light is an Extra Dry American Lager at 4.0%, super crisp and clean.
MugiAnd BLACK TIDE’s Full Power Hazy IPA is only 4.0%? That name sounds like it should bench-press me. But Oat Cream DIPA is where my brain taps out!
Hop BroTotopia Brewing’s Sirenphobia Oat Cream DIPA gets that soft, silky texture from oats, so it drinks smooth and plush even while the aroma stays big. And tap eight, HanSharo’s M SHAKE MATCHA, is a wild one too.
MugiWait, and taps three and five are rotating slots? So every visit is basically “who’s on tap today?” beer gacha!
Hop BroExactly. And I like that the pub also mentions smart summer drinking alongside the beer: water, food, and rest, not just powering through pints.
MugiI’m sold. Start with something tart, reset with a lager, then go deep with matcha or DIPA... I want a drink just thinking about it!
Today's taps
BEER MARROW shared an 8-tap lineup on Instagram. Tap 1 is Far Yeast Brewing's `Off Trail Gimme Those Fairy Wings`, a barrel-aged sour ale with mixed berries and Morello cherry. Tap 2 is DD4D BREWING's `ALTERING`, a 5.0% golden ale.
Tap 4 is WEST COAST BREWING's `WCB Light` (Extra Dry American Lager / 4.0%), and tap 6 is BLACK TIDE BREWING's `Full Power` (Hazy IPA / 4.0%). Tap 7 is `Sirenphobia` from Totopia Brewing, an Oat Cream DIPA, while tap 8 is `M SHAKE MATCHA` from 反射炉ビヤ, a Matcha Milkshake Ale with a distinctive tea-driven profile. Taps 3 and 5 were left as rotating slots, so the lineup can change when you visit.
In Kichijoji
BEER MARROW is a beer pub on the 4th floor of the Kawada Building in Kichijoji, within walking distance of the station. Its small-room setting makes tap changes feel immediate and personal, and this lineup offers a clear range: start with acidity, stay light with a lager, or move into a fuller DIPA.
The post also frames summer drinking with balance in mind, pointing to water, food, and rest alongside beer. The result is a practical seasonal tap update with a wide stylistic spread.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji’s BEER MARROW eight taps look seriously good today, with Far Yeast and BLACK TIDE in the mix and a lineup that feels perfect for summer.
MugiWhat! An eight-tap lineup already sounds dangerous for my decision-making. Where do we even start?
Hop BroTap one is Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings, a barrel-aged sour ale made with mixed berries and morello cherry.
MugiWhat is that! Barrel-aged sour sounds like a wizard spell. We are still talking about beer, right!?
Hop BroVery much beer. Aged in barrels gives it more depth and aroma, then the fruit acidity layers on top, so it lands like a grown-up sweet-tart dessert.
MugiOh wow! But if I’m not ready for a flavor quest, is there an easy first pint too?
Hop BroDefinitely. DD4D BREWING’s ALTERING golden ale is a breezy 5.0%, and WEST COAST BREWING’s WCB Light is an Extra Dry American Lager at 4.0%, super crisp and clean.
MugiAnd BLACK TIDE’s Full Power Hazy IPA is only 4.0%? That name sounds like it should bench-press me. But Oat Cream DIPA is where my brain taps out!
Hop BroTotopia Brewing’s Sirenphobia Oat Cream DIPA gets that soft, silky texture from oats, so it drinks smooth and plush even while the aroma stays big. And tap eight, HanSharo’s M SHAKE MATCHA, is a wild one too.
MugiWait, and taps three and five are rotating slots? So every visit is basically “who’s on tap today?” beer gacha!
Hop BroExactly. And I like that the pub also mentions smart summer drinking alongside the beer: water, food, and rest, not just powering through pints.
MugiI’m sold. Start with something tart, reset with a lager, then go deep with matcha or DIPA... I want a drink just thinking about it!
