Two new NEKOBEER kegs tapped at BEERKICHI in Fukuoka: DDH Oatcream IPA and Sour IPA
BEERKICHI Beerkichi, a beer pub in Watanabe-dori, Fukuoka, is open from 3:00 p.m. to midnight on Thursday, April 16. In an Instagram post, two new NEKOBEER beers were introduced as "New on Tap," with the venue saying it would welcome guests with a chilled interior.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two new NEKOBEER kegs have been tapped. On Thursday, April 16, it's open from 3:00 p.m. to midnight, and the fact that they're welcoming guests with the place thoroughly chilled down is pretty nice too.
MugiWhat, a thoroughly chilled-down service!? Then I'm going to get cooled off before the beer does!
Hop BroThe star this time is Nyaji and the Oat Cream Factory. It's a DDH Oatcream IPA at 6.5% abv, so just from the name it already sounds rich.
MugiWhat is that! DDH sounds like a spell, doesn't it? And oat cream? Is the beer working at a cream factory?
Hop BroDDH stands for double dry hop, and it's a brewing method that really boosts the hop aroma. Oats smooth out the mouthfeel and add a creamy thickness, so both the aroma and the texture tend to feel rich.
MugiOhh! So the other one, I Am a Cherry, is the cute-looking, pleasantly tart one? Just the name is already making me squirm!
Hop BroExactly. This one is a Sour IPA at 5.0% abv. The bitterness and aroma of IPA are layered with acidity, so it tends to start bright and then finish with a crisp snap.
MugiEven though they're both NEKOBEER, the flavors are totally opposite! A rich team and a tart-refreshing team, so you can pick based on your mood, that's unfairly good!
Hop BroAnd BEERKICHI is great because you can follow the tap updates right from the counter. It's a place that's fun all the way through, even just for the time spent dropping by and deciding what to drink today.
MugiAnd if they're doing a 7th-anniversary festival starting May 1, then there is basically every reason to keep going! Today I want to toast with the Sour IPA, and next time relax with the Oatcream IPA!
In the Watanabe-dori district of Fukuoka, the beer pub "BEERKICHI Beerkichi" has published its business notice for Thursday, April 16. Hours are 3:00 p.m. open and midnight close. The post describes the shop as running with the interior "cranked down cold," while also announcing that NEKOBEER taps will be added that day.
Beers on tap that day
- NEKOBEER / Nyaji and the Oat Cream Factory
- DDH Oatcream IPA
- abv 6.5%
- Fukuoka
- NEKOBEER / I Am a Cherry
- Sour IPA
- abv 5.0%
- Fukuoka
NEKOBEER is a local brewery based in Fukuoka, known for its playful beer names and for making beers with a wide range of drinking experiences. This lineup features two beers: a DDH Oatcream IPA that suggests richness, and a Sour IPA built around acidity. Both come from the same brewery, but the fun part is being able to compare two styles with very different directions.
BEERKICHI is a beer pub tucked away in an alley in Watanabe-dori, Chuo Ward, Fukuoka City. One of the pleasures of this place is choosing your beer at the counter while keeping up with the tap updates. This post also adds "Kite today too," conveying the relaxed, everyday atmosphere of a place you can drop into without fuss.
The announcement section also notes that a 7th anniversary festival is planned starting May 1. There are also previews for late May events such as "Kirio Meal in Fukuoka" and "1,000 Shrimp-Fry Knockouts," so there seems to be plenty to watch for in the weeks ahead.
With tap changes to follow and the chance to enjoy everything from a lively Sour IPA to a fuller-bodied Oatcream IPA in one visit, this is a good day for beer fans. If you're planning to drink craft beer in Fukuoka, BEERKICHI's April 16 service is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two new NEKOBEER kegs have been tapped. On Thursday, April 16, it's open from 3:00 p.m. to midnight, and the fact that they're welcoming guests with the place thoroughly chilled down is pretty nice too.
MugiWhat, a thoroughly chilled-down service!? Then I'm going to get cooled off before the beer does!
Hop BroThe star this time is Nyaji and the Oat Cream Factory. It's a DDH Oatcream IPA at 6.5% abv, so just from the name it already sounds rich.
MugiWhat is that! DDH sounds like a spell, doesn't it? And oat cream? Is the beer working at a cream factory?
Hop BroDDH stands for double dry hop, and it's a brewing method that really boosts the hop aroma. Oats smooth out the mouthfeel and add a creamy thickness, so both the aroma and the texture tend to feel rich.
MugiOhh! So the other one, I Am a Cherry, is the cute-looking, pleasantly tart one? Just the name is already making me squirm!
Hop BroExactly. This one is a Sour IPA at 5.0% abv. The bitterness and aroma of IPA are layered with acidity, so it tends to start bright and then finish with a crisp snap.
MugiEven though they're both NEKOBEER, the flavors are totally opposite! A rich team and a tart-refreshing team, so you can pick based on your mood, that's unfairly good!
Hop BroAnd BEERKICHI is great because you can follow the tap updates right from the counter. It's a place that's fun all the way through, even just for the time spent dropping by and deciding what to drink today.
MugiAnd if they're doing a 7th-anniversary festival starting May 1, then there is basically every reason to keep going! Today I want to toast with the Sour IPA, and next time relax with the Oatcream IPA!
