CARVAAN BREWERY Hosts Brewery and Distillery Tour in Hanno
CARVAAN BREWERY in Hanno, Saitama, recently held an adult-oriented tour of its brewery and distillery. Twelve beer enthusiasts joined the experience, learning about production equipment, brewing processes, ingredient choices, and the ideas behind CARVAAN’s beers.
Hop BroCARVAAN BREWERY in Hanno, Saitama is running a brewery tour worth savoring for every beer fan.
MugiWhat? You can visit not only the brewery but also the distillery too?
Hop BroExactly. Twelve guests explored the brewing process, the equipment, and even CARVAAN’s gin in depth.
MugiBeer is not just stirring malt and saying “done,” right? What is the difference between fermentation and maturation?
Hop BroFermentation is when yeast turns sugars in wort into alcohol and aroma; maturation lets the flavors settle. Yeast is basically a tiny brewing crew.
MugiNo way! Those yeast workers never take a day off. Their work ethic beats mine!
Hop BroThe fun part is learning why each ingredient is chosen. You get to discover the story behind the craft of FAR EAST and CARVAAN.
MugiWow! Every glass at the restaurant carries the makers’ choices and ideas. That makes the flavor feel more three-dimensional.
Hop BroAfter the tour, guests can enjoy beer and food at the brewpub surrounded by Hanno’s nature. Tours on October 17 and 31 are open for reservations now.
MugiSee it, learn it, drink it! Now I’m ready for a CARVAAN beer-and-gin toast!
Exploring the Story Behind CARVAAN’s Beers
CARVAAN BREWERY hosted a guided tour of its brewery and distillery in Hanno, Saitama. The event welcomed 12 guests, all of whom had previously taken part in brewery tours by other companies, according to the brewery.
The tour moved through the production facilities, introducing the brewing process and equipment used to make the beers. The program also looked beyond the technical side of brewing, beginning with an introduction to FAR EAST, the company behind CARVAAN, and the philosophy that shapes its beers.
Questions such as why particular ingredients are selected and why CARVAAN makes its beers in a distinctive way were addressed throughout the tour. By connecting ingredients and production methods with the company’s broader story, the experience offered visitors a perspective that is difficult to gain from a glass of beer alone.
CARVAAN BREWERY operates as a brewpub in Hanno, combining its brewing facilities with a restaurant setting. Guests can enjoy CARVAAN beers alongside food, while the tour also introduces CARVAAN’s gin. Learning about the ingredients, equipment, and production philosophy may give visitors a new way to appreciate their next drink at the brewpub.
Reservations are currently being accepted for tours scheduled for Saturday, October 17, and Saturday, October 31. Details and applications are available through the “Online Shop” link on CARVAAN’s official profile, under “Tour.”
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCARVAAN BREWERY in Hanno, Saitama is running a brewery tour worth savoring for every beer fan.
MugiWhat? You can visit not only the brewery but also the distillery too?
Hop BroExactly. Twelve guests explored the brewing process, the equipment, and even CARVAAN’s gin in depth.
MugiBeer is not just stirring malt and saying “done,” right? What is the difference between fermentation and maturation?
Hop BroFermentation is when yeast turns sugars in wort into alcohol and aroma; maturation lets the flavors settle. Yeast is basically a tiny brewing crew.
MugiNo way! Those yeast workers never take a day off. Their work ethic beats mine!
Hop BroThe fun part is learning why each ingredient is chosen. You get to discover the story behind the craft of FAR EAST and CARVAAN.
MugiWow! Every glass at the restaurant carries the makers’ choices and ideas. That makes the flavor feel more three-dimensional.
Hop BroAfter the tour, guests can enjoy beer and food at the brewpub surrounded by Hanno’s nature. Tours on October 17 and 31 are open for reservations now.
MugiSee it, learn it, drink it! Now I’m ready for a CARVAAN beer-and-gin toast!
