Yakiniku Stand Meat and Barley Introduces Himitsu Beer’s 'Field and Barley'
At the beer pub **Yakiniku Stand Meat and Barley** in Hatagaya, Himitsu Beer’s guest beer, '**Field and Barley**', is drawing attention. It is a farmhouse ale designed to pair with meat dishes, and just as the shop’s name suggests, it clearly shows how to enjoy “meat and barley.”
Hop BroAt Yakiniku Stand Meat and Barley in Hatagaya, Himitsu Beer’s 'Field and Barley' is pretty interesting.
MugiWhat! A guest beer at a yakiniku place? That alone is already a combination that makes you want a drink!
Hop BroExactly, and this is a 3rd-anniversary beer, a farmhouse ale built specifically to pair with meat dishes.
MugiWhat’s a farmhouse ale? Is it like a stylish farm beer?
Hop BroPretty close. It comes from a lineage of beers that grew alongside seasonal farm work, and here it’s easiest to think of it as a beer carrying the scent of the fields.
MugiWow! And seven botanicals? Isn’t that a bit much?
Hop BroHassaku, lemongrass, loquat leaves, thyme, holy basil, rosemary, and chamomile layer together in the aroma, creating a design that cuts through the fat lightly.
MugiThat sounds amazing! If your mouth doesn’t feel heavy after yakiniku, then the endless eating theory kicks in!
Hop BroWhat’s more, the shop’s staff apparently went all the way to the brewery and helped brew it from the point of harvesting in the fields, so the distance between the shop and the brewers is really close.
MugiI love that. Hearing there was a previous 'Rice and Barley' too makes it feel like you can drink the whole story of the shop!
Hop BroExactly. If you’re exploring the pairing of meat and barley in Hatagaya, this 'Field and Barley' is a must, and it’s especially stylish how it pairs with the meal from the very first glass.
MugiAlright, decided! Tonight I want to go all in on both yakiniku and beer, and I’m in the mood to toast right now!
The beer pub Yakiniku Stand Meat and Barley in Hatagaya, Shibuya Ward, Tokyo, is a place where you can enjoy yakiniku and craft beer at the same table. The guest beer drawing attention this time is Himitsu Beer’s 'Field and Barley'.
This beer is a farmhouse ale brewed to celebrate the 3rd anniversary of Yakiniku Stand Meat and Barley. According to the brewery’s announcement, the shop’s team even went to the brewery for the brewing process, and they worked together on the beer from the point of harvesting in the fields. The botanicals used were seven kinds: hassaku, lemongrass, loquat leaves, thyme, holy basil, rosemary, and chamomile. The layered notes of herbs and citrus are meant to support grilled meat’s richness while keeping the palate light.
The anniversary beer 'Rice and Barley', also made by Himitsu Beer, also expresses the relationship with Yakiniku Stand Meat and Barley very well. It was brewed as a farmhouse ale to celebrate the shop’s 2nd anniversary, showing that the shop has consistently continued to propose a way of drinking barley that pairs with yakiniku.
There are many places where meat and beer go hand in hand, but what makes this shop appealing is how naturally it conveys the idea of “while eating yakiniku, what kind of barley should you pair with it?” If you are looking for craft beer in Hatagaya that complements your meal from the very first glass, the guest-beer lineup is worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yakiniku Stand Meat and Barley in Hatagaya, Himitsu Beer’s 'Field and Barley' is pretty interesting.
MugiWhat! A guest beer at a yakiniku place? That alone is already a combination that makes you want a drink!
Hop BroExactly, and this is a 3rd-anniversary beer, a farmhouse ale built specifically to pair with meat dishes.
MugiWhat’s a farmhouse ale? Is it like a stylish farm beer?
Hop BroPretty close. It comes from a lineage of beers that grew alongside seasonal farm work, and here it’s easiest to think of it as a beer carrying the scent of the fields.
MugiWow! And seven botanicals? Isn’t that a bit much?
Hop BroHassaku, lemongrass, loquat leaves, thyme, holy basil, rosemary, and chamomile layer together in the aroma, creating a design that cuts through the fat lightly.
MugiThat sounds amazing! If your mouth doesn’t feel heavy after yakiniku, then the endless eating theory kicks in!
Hop BroWhat’s more, the shop’s staff apparently went all the way to the brewery and helped brew it from the point of harvesting in the fields, so the distance between the shop and the brewers is really close.
MugiI love that. Hearing there was a previous 'Rice and Barley' too makes it feel like you can drink the whole story of the shop!
Hop BroExactly. If you’re exploring the pairing of meat and barley in Hatagaya, this 'Field and Barley' is a must, and it’s especially stylish how it pairs with the meal from the very first glass.
MugiAlright, decided! Tonight I want to go all in on both yakiniku and beer, and I’m in the mood to toast right now!
