CRAFT BEER BASE leaf Reveals March 31 Tap List: 10 Original Beers and 5 Guest Beers
The beer pub CRAFT BEER BASE leaf at Grand Green Osaka in Osaka has unveiled its tap list for March 31. In addition to 10 original beers, the lineup includes five guest beers from Yokohama Bay Brewing, CRAFTROCK, Belching Beaver, ISEKADO, and Nara Brewing × Kaze no Mori.
Hop BroCRAFT BEER BASE leaf in Grand Green Osaka has dropped its March 31 lineup: a total of 15 taps. With 10 originals and 5 guests, they're coming out swinging today.
MugiWait, 15 kinds!? If there were that many, indecisive people would probably freeze at the entrance for an hour...!
Hop BroAnd the originals are interesting too. There's `leaf` with sage and lemongrass, `LAVENDER & CHAMOMILE` with lavender and chamomile, and even the new `Ikeda Mikan Wit`, so they're clearly having fun with aroma.
MugiWhat is that! Herbal beer sounds so stylish it's basically a 'drinkable aroma.' I can't even picture the flavor yet~.
Hop BroSure, the aroma is strong, but it still drinks like beer. For example, with `BLONDE` and `PALE ALE` as the foundation, they keep drinkability in place while spanning everything from saison to stout, which feels very leaf.
MugiEvery time I hear saison or stout, I feel like I've gotten a little smarter, but honestly I still don't really get it...! Beer bar jargon gets hard all of a sudden, doesn't it?
Hop BroVery roughly speaking, saison is a style with bright aroma and a crisp finish, while stout is appealing for its roasted character. This time they also have `Hop Scheme058 Super Delic` and IMPERIAL STOUT, so the range is huge.
MugiOhhh! And the guest beers are strong too. Yokohama Bay Brewing's Beer Terrace is a pilsner, right? I like the crisp stuff.
Hop BroExactly. From there it goes to CRAFTROCK's `Indie IPA`, Belching Beaver's `Tropical Terps`, and Ise Kadoya Beer’s A Melting Brain Ultra Heaven 3xIPA, so IPA fans are definitely going to get stuck here.
Mugi3xIPA sounds strong just from the number! I'm also curious about Nara Brewing × Kaze no Mori's `UNDERWATER`, which is a sake-yeast beer. Today feels like the kind of day that makes you want to go on an adventure~.
Hop BroWhat's great is that you can really settle in and drink even though it's inside a commercial facility. It's open from 11:00 to 23:00, so stopping by after work is easy, and in spring, pairing it with sakura mochi is pretty much a yes.
MugiJust hearing about it is making my throat thirsty...! A drink in Umeda is already great, but with this many choices, today's detour is officially decided.
Hop BroSo in the end, do you start with something herbal, settle in with a pilsner, or go flying with an IPA? It makes you want to decide tonight's drink at leaf.
MugiDecision made! First you stare at the menu and hesitate, then you end up ordering the ones you were curious about anyway. The feeling of wanting to drink right now is unstoppable~!
Tap List for March 31
CRAFT BEER BASE leaf, on the 2nd floor of the North Building at Grand Green Osaka in Osaka, announced its business hours and tap lineup for March 31. Hours are 11:00-23:00, with last order at 22:00 for both food and drinks. This time, the lineup totals 15 taps: 10 original beers plus 5 guest beers.
The original beers include `leaf`, made with sage and lemongrass; `BLONDE`; `PALE ALE`; `LAVENDER & CHAMOMILE`, which combines lavender and chamomile; `MIX JUICY 012`; the new `Ikeda Mikan Wit`; `Belgian IPA`; `Hop Scheme058 Super Delic`; `Red Ale`; and `IMPERIAL STOUT`. Ranging from saison to stout, the lineup shows both the pub's core identity and its playful side.
The guest taps are also worth noting. Yokohama Bay Brewing's `ビアテラス` is a German-style pilsner, CRAFTROCK's `Indie IPA`, Belching Beaver's `Tropical Terps`, Ise Kadoya Beer’s `A Melting Brain Ultra Heaven 3xIPA`, and Nara Brewing × Kaze no Mori's `UNDERWATER` offer a wide range of styles. From the clean, crisp drinkability of pilsner to Hazy IPA, West Coast Triple IPA, and sake-yeast beer, this is a tap lineup that makes it easy to choose according to your mood.
leaf is a beer pub inside a commercial complex where you can settle in and enjoy a drink. It is easy to stop by after shopping or work, and its longer opening hours are convenient. The post also mentions sakura mochi as a spring pairing, making it a good place to look for a beer to enjoy with seasonal food. If you're in the Osaka-Umeda area and want a wide selection of beers that fit your mood for the day, this is an easy one to put on your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER BASE leaf in Grand Green Osaka has dropped its March 31 lineup: a total of 15 taps. With 10 originals and 5 guests, they're coming out swinging today.
MugiWait, 15 kinds!? If there were that many, indecisive people would probably freeze at the entrance for an hour...!
Hop BroAnd the originals are interesting too. There's `leaf` with sage and lemongrass, `LAVENDER & CHAMOMILE` with lavender and chamomile, and even the new `Ikeda Mikan Wit`, so they're clearly having fun with aroma.
MugiWhat is that! Herbal beer sounds so stylish it's basically a 'drinkable aroma.' I can't even picture the flavor yet~.
Hop BroSure, the aroma is strong, but it still drinks like beer. For example, with `BLONDE` and `PALE ALE` as the foundation, they keep drinkability in place while spanning everything from saison to stout, which feels very leaf.
MugiEvery time I hear saison or stout, I feel like I've gotten a little smarter, but honestly I still don't really get it...! Beer bar jargon gets hard all of a sudden, doesn't it?
Hop BroVery roughly speaking, saison is a style with bright aroma and a crisp finish, while stout is appealing for its roasted character. This time they also have `Hop Scheme058 Super Delic` and IMPERIAL STOUT, so the range is huge.
MugiOhhh! And the guest beers are strong too. Yokohama Bay Brewing's Beer Terrace is a pilsner, right? I like the crisp stuff.
Hop BroExactly. From there it goes to CRAFTROCK's `Indie IPA`, Belching Beaver's `Tropical Terps`, and Ise Kadoya Beer’s A Melting Brain Ultra Heaven 3xIPA, so IPA fans are definitely going to get stuck here.
Mugi3xIPA sounds strong just from the number! I'm also curious about Nara Brewing × Kaze no Mori's `UNDERWATER`, which is a sake-yeast beer. Today feels like the kind of day that makes you want to go on an adventure~.
Hop BroWhat's great is that you can really settle in and drink even though it's inside a commercial facility. It's open from 11:00 to 23:00, so stopping by after work is easy, and in spring, pairing it with sakura mochi is pretty much a yes.
MugiJust hearing about it is making my throat thirsty...! A drink in Umeda is already great, but with this many choices, today's detour is officially decided.
Hop BroSo in the end, do you start with something herbal, settle in with a pilsner, or go flying with an IPA? It makes you want to decide tonight's drink at leaf.
MugiDecision made! First you stare at the menu and hesitate, then you end up ordering the ones you were curious about anyway. The feeling of wanting to drink right now is unstoppable~!
