Taru Taru Introduces Kyufuku Brewing Motoshima's "063福 Strawberry Gose"
The beer pub Taru Taru in Kawaramachi, Takamatsu City, introduced guest beer "063福 Strawberry Gose" from Kyufuku Brewing Motoshima on Instagram. It is a strawberry gose made with Sanukihime strawberries from Kagawa Prefecture and seaweed salt from the Seto Inland Sea, with an ABV of 3.5% and an IBU of 7.
Hop BroA guest slot at the Takamatsu City Kawaramachi beer pub Taru Taru has been filled by Kyufuku Brewing Motoshima's "063福 Strawberry Gose."
MugiWait, a strawberry gose? I can only imagine strawberry beer being sweet!
Hop BroThis one is a Gose w/Strawberry made with Sanukihime strawberries from Kagawa Prefecture and seaweed salt from the Seto Inland Sea.
MugiGose? That's a new word to me! It sounds like a spell, but does it mean gentle acidity?
Hop BroExactly. Broadly speaking, it's a style with a clean sourness, and this one is ABV 3.5% and IBU 7, so it's very light.
MugiI see! So it's not heavy and should go down really smoothly. I'm curious about that fresh fruit character!
Hop BroThe post also introduced that aroma and acidity as the key points. When the sweet strawberry aroma is layered with salt and sourness, the flavor stays sharp instead of feeling blurred.
MugiIt even has salt in it!? Wow, Sanukihime and seaweed salt is basically all the good stuff from Takamatsu on one plate!
Hop BroWhat's more, Taru Taru has all five taps set to domestic beer, and four of them are local to the prefecture, so the place really has a strong sense of place.
MugiIf it's right by Kawaramachi Station, it's easy to stop in, and grabbing just one after work sounds perfect! I really want to drink this slowly at the counter!
Hop BroDrinking a beer from the Motoshima brewery at a shop in Takamatsu is great too. Today, I'm in the mood for a drink that offers light, refreshing acidity.
MugiI want one too! Let's start with the 063福 Strawberry Gose and then have another after that!
Taru Taru in Kawaramachi, Takamatsu City, is a beer pub whose taps are visible from outside. Local media has 소개? Wait no, translate: It has been introduced in local media as a shop that keeps all five taps stocked with Japanese craft beer, with four of them from within the prefecture, and it is also notable for being easy to use casually, whether at the camphor-wood counter, the tables in the back, or for standing drinks out front.
What was introduced on Instagram this time was Kyufuku Brewing Motoshima's "063福 Strawberry Gose". In the post, the product is referred to as "063福 Strawberry Gose" and presented as a beer made with Kagawa-grown strawberries, "Sanukihime," and seaweed salt from the Seto Inland Sea. The style is Gose w/Strawberry, with figures of ABV 3.5% and IBU 7. It is a composition that makes you wonder how the sweet strawberry aroma and the gentle acidity characteristic of gose come through, and the post also highlighted the fresh fruitiness and light acidity as key impressions.
Kyufuku Brewing Motoshima is a brewery that brews on Honjima in Marugame City, Kagawa Prefecture. In a place like Taru Taru, which centers on local craft beer while mixing in guest beers, adding a seasonal drink like this creates a small change in the usual tap lineup. Since it is just a short walk from Kawaramachi Station, it is easy to stop by for a single drink after work. It is the kind of recommendation that suits anyone who wants to slowly enjoy a fruity, acidic gose at the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest slot at the Takamatsu City Kawaramachi beer pub Taru Taru has been filled by Kyufuku Brewing Motoshima's "063福 Strawberry Gose."
MugiWait, a strawberry gose? I can only imagine strawberry beer being sweet!
Hop BroThis one is a Gose w/Strawberry made with Sanukihime strawberries from Kagawa Prefecture and seaweed salt from the Seto Inland Sea.
MugiGose? That's a new word to me! It sounds like a spell, but does it mean gentle acidity?
Hop BroExactly. Broadly speaking, it's a style with a clean sourness, and this one is ABV 3.5% and IBU 7, so it's very light.
MugiI see! So it's not heavy and should go down really smoothly. I'm curious about that fresh fruit character!
Hop BroThe post also introduced that aroma and acidity as the key points. When the sweet strawberry aroma is layered with salt and sourness, the flavor stays sharp instead of feeling blurred.
MugiIt even has salt in it!? Wow, Sanukihime and seaweed salt is basically all the good stuff from Takamatsu on one plate!
Hop BroWhat's more, Taru Taru has all five taps set to domestic beer, and four of them are local to the prefecture, so the place really has a strong sense of place.
MugiIf it's right by Kawaramachi Station, it's easy to stop in, and grabbing just one after work sounds perfect! I really want to drink this slowly at the counter!
Hop BroDrinking a beer from the Motoshima brewery at a shop in Takamatsu is great too. Today, I'm in the mood for a drink that offers light, refreshing acidity.
MugiI want one too! Let's start with the 063福 Strawberry Gose and then have another after that!
