Kokura Brewing to Join Japan Craft Beer Weekend at Katsuyama Park
Brasserie SOMA, the brewpub operated by Kokura Brewing in Kitakyushu, will take part in Japan Craft Beer Weekend at Katsuyama Park from September 11 to 13, 2026. Visitors will be able to enjoy Kokura Brewing’s local craft beer at the three-day event.
Hop BroHere’s exciting news from Kitakyushu: Kokura Brewing is joining Japan Craft Beer Weekend at Katsuyama Park, running September 11–13.
MugiWhat, craft beer in a park? Three days at Katsuyama Park sounds so breezy that I might never put my glass down!
Hop BroThe participant is Brasserie SOMA, also known as Kokura Brewing, a brewpub in Uomachi. Enjoying locally brewed beer outdoors is the big draw.
MugiA brewpub means a place to drink beer, right? Is it a pub that brews its own beer too?
Hop BroExactly! A brewpub is basically a restaurant with a brewery—a cozy beer-lover’s hideout where you can pair the brewer’s beer with food.
MugiA secret hideout, I love it! But the festival beer lineup is unannounced, right? I’ll need a strategy meeting the second I see the menu!
Hop BroRight—specific beers, prices, and sales details are still to come. But with several breweries gathered, the tasting adventure should be fantastic.
MugiIsn’t a tasting just drinking things in order? When you say search for the flavors, I suddenly feel like a beer detective!
Hop BroComparing aroma, bitterness, and malty richness is the fun part. You can even trace the terpene profile from hops—oh, sorry, Detective Mugi just became Dr. Mugi.
MugiThere’s the jargon! What is a terpene!? Stop adding mysterious new characters to my beer!
Hop BroNo need to overthink it. Terpenes are like the source of citrusy aromas in hops. If you lift the glass and say, “That smells great,” you’ve nailed it.
MugiOoh, got it! We’ll enjoy the aromas at Katsuyama Park, find Kokura Brewing, and toast. Then I want to visit the Uomachi brewpub too!
Hop BroPerfect. Check the official updates, then let’s raise a glass to Kokura craft beer this September. I already want to chill the glasses!
Kokura Brewing heads to a three-day beer event
Brasserie SOMA, the brewpub operated by Kokura Brewing in Uomachi, Kokura-Kita Ward, Kitakyushu, has announced its participation in Japan Craft Beer Weekend at Katsuyama Park. The event will run for three days, from September 11 through 13, 2026.
The announcement does not specify individual beer names or the exact lineup, but confirms that Kokura Brewing will be participating and serving craft beer at the event. It should be a good opportunity to enjoy beer brewed locally in Kokura in an open-air setting.
Katsuyama Park is located in central Kokura, making the event convenient for visitors exploring the city. If multiple breweries are represented, guests can compare different styles while also discovering the character of Kokura Brewing’s beers. The event’s relaxed atmosphere should suit anyone looking to share a toast with friends.
Brasserie SOMA is a brewpub near Tanga Market. Its regular evening hours are Tuesday through Saturday, from 5:00 p.m. to 10:00 p.m., while lunch is served Thursday through Saturday from 11:30 a.m. to 1:30 p.m. Visitors who become interested in Kokura Brewing at the event can also stop by the brewpub to pair its beer with food.
The announcement focuses on the event dates and participation. Details such as the beer lineup, prices, and sales format have not been provided. Check the official updates from Japan Craft Beer Weekend and Kokura Brewing for the latest information.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s exciting news from Kitakyushu: Kokura Brewing is joining Japan Craft Beer Weekend at Katsuyama Park, running September 11–13.
MugiWhat, craft beer in a park? Three days at Katsuyama Park sounds so breezy that I might never put my glass down!
Hop BroThe participant is Brasserie SOMA, also known as Kokura Brewing, a brewpub in Uomachi. Enjoying locally brewed beer outdoors is the big draw.
MugiA brewpub means a place to drink beer, right? Is it a pub that brews its own beer too?
Hop BroExactly! A brewpub is basically a restaurant with a brewery—a cozy beer-lover’s hideout where you can pair the brewer’s beer with food.
MugiA secret hideout, I love it! But the festival beer lineup is unannounced, right? I’ll need a strategy meeting the second I see the menu!
Hop BroRight—specific beers, prices, and sales details are still to come. But with several breweries gathered, the tasting adventure should be fantastic.
MugiIsn’t a tasting just drinking things in order? When you say search for the flavors, I suddenly feel like a beer detective!
Hop BroComparing aroma, bitterness, and malty richness is the fun part. You can even trace the terpene profile from hops—oh, sorry, Detective Mugi just became Dr. Mugi.
MugiThere’s the jargon! What is a terpene!? Stop adding mysterious new characters to my beer!
Hop BroNo need to overthink it. Terpenes are like the source of citrusy aromas in hops. If you lift the glass and say, “That smells great,” you’ve nailed it.
MugiOoh, got it! We’ll enjoy the aromas at Katsuyama Park, find Kokura Brewing, and toast. Then I want to visit the Uomachi brewpub too!
Hop BroPerfect. Check the official updates, then let’s raise a glass to Kokura craft beer this September. I already want to chill the glasses!
