Kochi Beer Laboratory Lists Seven Beers Ahead of Its October Break
Kochi Beer Laboratory, a craft beer pub in Kochi’s Otemasuji district, is currently pouring seven beers. The pub opens at 6 p.m. on October 2, at noon on October 3, and will be closed from October 4 through 9.
Hop BroKochi Beer Laboratory in Otesuji, Kochi, currently has seven beers on tap. The names alone make me want to order one.
MugiWhat, seven taps pouring now? And I cannot tell the flavors from those names at all—that makes them even more tempting!
Hop BroThere are names like “Freshly Squeezed Again,” “Madam, It’s Only in Season Now,” and Are Mushrooms Citrus Fruits?. Even your imagination gets a pour at the tap.
MugiNo way! Mushrooms are citrus now!? Is it a mushroom beer? A shiitake beer with orange flavor?
Hop BroThat is exactly what the staff can tell you. The post gives no style details, so ask about ingredients, aroma, and bitterness before choosing.
MugiStyle means things like IPA or stout, right? I nearly ordered purely by name—my taste buds need supervision!
Hop BroExactly. A beer style is like a flavor blueprint. Knowing the bitterness, aroma, and body gets you closer to your perfect pour.
MugiOoh! Maybe “Mont Blanc Is a Drink” is sweet and rich? And A Belgian’s Everyday Life could be Belgian-style!
Hop BroFun theories, but no firm conclusions yet. Along with “Grandpa, Let’s Have Tea” and Bitter Dry Juice, the answers await at the bar.
MugiIt’s a standing beer pub in Kochi’s 55 Bangai, right? Picking a beer while staring at the taps sounds wonderfully dangerous.
Hop BroJust watch the schedule: it opens at 6 p.m. on October 2 and noon on October 3, with outside food allowed on both days.
MugiThen we have to hurry! It is closed October 4–9, right? I want to rush over with a bag of snacks!
Hop BroThat’s the spirit. Ask the staff about each mysterious name, solve the seven-beer puzzle, and savor a pre-closure pint.
MugiDone! I’ll start with “Mont Blanc Is a Drink,” while you ask about every single tap. I want to toast now!
Kochi Beer Laboratory has announced that seven beers are currently on tap at its pub in Kochi’s 55-ban-gai district. The beers are introduced through playful Japanese phrases rather than conventional style descriptions, adding an element of curiosity before ordering.
The listed beers are “新しくなりがち搾りがち,” “奥さん、旬は今だけですよ,” “きのこって柑橘類でしたっけ,” “モンブランは飲み物,” “ベルギー人の日常,” “爺さんやお茶にしましょうや,” and “ドライなジュースは苦め.” The post does not specify breweries, beer styles, ABV, or serving sizes, so guests should ask the staff for details when ordering.
Opening hours have been adjusted for the week. The pub opens at 6 p.m. on October 2 and at noon on October 3. Food brought from outside is allowed on both days. Kochi Beer Laboratory will then close from October 4 through 9, and no new beer is scheduled to be tapped during the week.
Located at 1-8-8 Otemasuji in Kochi City, Kochi Beer Laboratory is a craft beer-focused pub known for its compact, standing-bar atmosphere and rotating tap selection. Visitors who want to try one of the seven current beers should stop by before the break and ask the staff about the flavors behind each intriguing name.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKochi Beer Laboratory in Otesuji, Kochi, currently has seven beers on tap. The names alone make me want to order one.
MugiWhat, seven taps pouring now? And I cannot tell the flavors from those names at all—that makes them even more tempting!
Hop BroThere are names like “Freshly Squeezed Again,” “Madam, It’s Only in Season Now,” and Are Mushrooms Citrus Fruits?. Even your imagination gets a pour at the tap.
MugiNo way! Mushrooms are citrus now!? Is it a mushroom beer? A shiitake beer with orange flavor?
Hop BroThat is exactly what the staff can tell you. The post gives no style details, so ask about ingredients, aroma, and bitterness before choosing.
MugiStyle means things like IPA or stout, right? I nearly ordered purely by name—my taste buds need supervision!
Hop BroExactly. A beer style is like a flavor blueprint. Knowing the bitterness, aroma, and body gets you closer to your perfect pour.
MugiOoh! Maybe “Mont Blanc Is a Drink” is sweet and rich? And A Belgian’s Everyday Life could be Belgian-style!
Hop BroFun theories, but no firm conclusions yet. Along with “Grandpa, Let’s Have Tea” and Bitter Dry Juice, the answers await at the bar.
MugiIt’s a standing beer pub in Kochi’s 55 Bangai, right? Picking a beer while staring at the taps sounds wonderfully dangerous.
Hop BroJust watch the schedule: it opens at 6 p.m. on October 2 and noon on October 3, with outside food allowed on both days.
MugiThen we have to hurry! It is closed October 4–9, right? I want to rush over with a bag of snacks!
Hop BroThat’s the spirit. Ask the staff about each mysterious name, solve the seven-beer puzzle, and savor a pre-closure pint.
MugiDone! I’ll start with “Mont Blanc Is a Drink,” while you ask about every single tap. I want to toast now!
