Mukuraf in Morishita, Tokyo, Opens New TWO RABBITS and Nomcraft Beers During a Clear Spell of the Holiday Weekend
The beer pub Mukuraf in Shin-Ohashi, Koto Ward, Tokyo, updated its tap list in a post during the holiday break. In addition to two new taps from TWO RABBITS BREWING and Nomcraft, the lineup spans IPA, sour, and even bottled beer, making it a menu that pairs well with food.
Hop BroMukuraf in Morishita just updated its taps during the holiday weekend's clear spell. Two new beers went on, with TWO RABBITS and Nomcraft side by side, which already puts me in a good mood.
MugiWhoa! And it's TWO RABBITS and Nomcraft too, which already sounds delicious! What kind of beers are they?
Hop BroThe first is TWO RABBITS BREWING's HOPZONBIE ToropicalFusion, a Pale Ale. It features NZ-grown ToropicalFusion hops and has a lightly hazy, tropical character.
MugiLightly hazy? What does that even mean! Hazy but light? Isn't that a contradiction?
Hop BroThat's the interesting part. It looks gently cloudy, but the mouthfeel isn't heavy - it's the kind of easy-drinking haze people love.
MugiI see! So what about the Nomcraft one? Mystic Tiger sounds super strong!
Hop BroNomcraft's Mystic Tiger is a Hazy IPA. With the juiciness from Simcoe, Luminosa, and Nelson Sauvin, it has that classic hazy-style appeal.
MugiSimcoe and Nelson Sauvin sound like spells! Do hop names really make that much of a difference?
Hop BroAbsolutely. For example, Mukuraf's taps cover everything from IPA to sour styles, right? The aroma direction and how bitterness comes through change completely.
MugiAnd the bottles are amazing too! VERTERE's mango sour and the West Coast IPA lineup are there, so just choosing is fun!
Hop BroThe food menu also has Singapore chicken rice, bamboo shoot and bacon pilaf, and even marinated sardines, so this is definitely a perfect match with dinner.
MugiTaking your time with both draft and bottled beers in Morishita sounds amazing! I can't stop wanting to go out for drinks tonight!
At the beer pub Mukuraf in Shin-Ohashi, Koto Ward, Tokyo, the taps rotated in step with a clear spell in the holiday weather. In the post, the bar announced, “Today’s new taps are 2,” introducing TWO RABBITS BREWING’s “HOPZONBIE ToropicalFusion” Pale Ale and Nomcraft’s “Mystic Tiger” Hazy IPA. The former is presented as a lightly hazy, tropical beer led by NZ-grown ToropicalFusion hops, while the latter is described as a juicy hazy-style beer built from Simcoe, Luminosa, and Nelson Sauvin.
The lineup that day was,
- Nomcraft “Banana Kick” Banana Weizen
- Shiokaze Blue Lab “THE” American IPA
- Open Air Brewing “warm up” Hazy IPA
- Black Tide Brewing “Second Breath” IPA
- Nomcraft “Mystic Tiger” Hazy IPA
- TWO RABBITS BREWING “HOPZONBIE ToropicalFusion” Pale Ale
for a total of six beers, making it easy to choose according to your mood, from fruity wheat styles to fuller-bodied IPAs.
The bottled beer selection was also strong, with VERTERE’s “Vespa” Mango Sour w/ Pineapple & Chili, “Heliconia” Hazy IPA, Collective Arts’ “Between The Palms” Hazy IPA, “Ruby Striker” Hazy Double IPA, “Grape Calamansi Sour” Sour Ale, “Summit Peak” West Coast IPA, “Life In The Clouds” Hazy IPA, “Good Monster” NEDIPA, “Ransack The Universe” WCIPA, West Coast Brewing’s “No Ketchup” Hazy DIPA, “Triple Cone” Hazy IPA, “Hop Fua” Hazy IPA, “Time Slip” Hazy Pale Ale, “Starwatcher” West Coast IPA, and “Alive” West Coast IPA.
The food menu includes Singapore chicken rice, bamboo shoot and bacon pilaf, lentil salad, and marinated sardines, offering plenty of dishes that pair well with beer. It’s the kind of place in Morishita where you want to take your time with both draft and bottled beers while enjoying a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf in Morishita just updated its taps during the holiday weekend's clear spell. Two new beers went on, with TWO RABBITS and Nomcraft side by side, which already puts me in a good mood.
MugiWhoa! And it's TWO RABBITS and Nomcraft too, which already sounds delicious! What kind of beers are they?
Hop BroThe first is TWO RABBITS BREWING's HOPZONBIE ToropicalFusion, a Pale Ale. It features NZ-grown ToropicalFusion hops and has a lightly hazy, tropical character.
MugiLightly hazy? What does that even mean! Hazy but light? Isn't that a contradiction?
Hop BroThat's the interesting part. It looks gently cloudy, but the mouthfeel isn't heavy - it's the kind of easy-drinking haze people love.
MugiI see! So what about the Nomcraft one? Mystic Tiger sounds super strong!
Hop BroNomcraft's Mystic Tiger is a Hazy IPA. With the juiciness from Simcoe, Luminosa, and Nelson Sauvin, it has that classic hazy-style appeal.
MugiSimcoe and Nelson Sauvin sound like spells! Do hop names really make that much of a difference?
Hop BroAbsolutely. For example, Mukuraf's taps cover everything from IPA to sour styles, right? The aroma direction and how bitterness comes through change completely.
MugiAnd the bottles are amazing too! VERTERE's mango sour and the West Coast IPA lineup are there, so just choosing is fun!
Hop BroThe food menu also has Singapore chicken rice, bamboo shoot and bacon pilaf, and even marinated sardines, so this is definitely a perfect match with dinner.
MugiTaking your time with both draft and bottled beers in Morishita sounds amazing! I can't stop wanting to go out for drinks tonight!
