Noroshi Brewing and Nakamura Farm Kaki no Ki to Hold a Strawberry Beer Brewing Event on May 9
Noroshi Brewing announced a hands-on experience project, "Farming Holiday," in collaboration with Nakamura Farm Kaki no Ki. Participants will gather at the farm at 8:30 a.m. on Saturday, May 9, to harvest strawberries and brew beer, and after the work they can toast with Noroshi Brewing craft beer.
Hop BroNagareyama Otakanomori's Noroshi Brewing has come up with a pretty hands-on event.
MugiWait, you harvest on a farm and then turn that into beer!? That sounds way too fun!
Hop BroThis time's Farming Holiday🍓 is a collaboration with Nakamura Farm Kaki no Ki, and the flow is to pick strawberries and go straight into brewing.
MugiWhat do you actually do when you brew? It's not some magic thing where you just put strawberries in and beer is done right away, right?
Hop BroThere is a proper process. First, the strawberries are processed, and then they are brought into fermentation. The real skill is in how you preserve the aroma and sweet-tart flavor.
MugiI see! So it's not just about making something sweet, but also thinking about how to design the aroma.
Hop BroGather at 8:30 a.m. on Saturday, May 9, first at Kaki no Ki, and after the work the group moves on to Noroshi Brewing. Since it starts early, the sense of satisfaction should be pretty high.
MugiThey're even welcoming people who join partway through, which is kind! And they provide juice too, so it's easy to go with kids.
Hop BroThe finale is, of course, a toast with Noroshi Brewing. It's nice that they make room for people who don't drink so everyone can enjoy the atmosphere together.
MugiSeeing the whole process from harvest to brewing, and then getting to drink it at the end, is amazing! Just imagining the aroma of strawberry beer is making me want one already!
Hop BroWhen you experience the moment ingredients change, it changes how you see your next glass.
MugiYeah, I really want to go! Today is turning into a day when I’m craving beer!
Event Details
The brewery "Noroshi Brewing" in Nagareyama Otakanomori, Chiba, announced a collaboration project, "Farming Holiday🍓," with Nakamura Farm Kaki no Ki. This time, it is being introduced as an experiential event where participants harvest strawberries at the farm and use them to brew strawberry beer.
Gather at 8:30 a.m. on Saturday, May 9 at Nakamura Farm Kaki no Ki. After the work, the group will move to Noroshi Brewing and proceed with processing the strawberries for beer. Those who want to join partway through are also welcome, and applicants are asked to DM @connect_nagareyama.
Beer to Enjoy
At the end of the event, everyone is scheduled to toast with Noroshi Brewing craft beer. The post also says juice will be provided for people who can't drink and for children, making it considerate for families and participants who don't drink beer.
The star of this event is the strawberry beer made with the harvested strawberries. Because the format links farm work and brewing in a single day, participants can enjoy experiencing how the ingredients change into beer.
About Noroshi Brewing
Noroshi Brewing is a brewery in Nagareyama Otakanomori. This project with a local farm shows how much they value brewing craft beer close to its ingredients. Events that combine hands-on brewing and tasting are a good fit for people interested not only in beer flavor, but also in the ingredients and process behind it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagareyama Otakanomori's Noroshi Brewing has come up with a pretty hands-on event.
MugiWait, you harvest on a farm and then turn that into beer!? That sounds way too fun!
Hop BroThis time's Farming Holiday🍓 is a collaboration with Nakamura Farm Kaki no Ki, and the flow is to pick strawberries and go straight into brewing.
MugiWhat do you actually do when you brew? It's not some magic thing where you just put strawberries in and beer is done right away, right?
Hop BroThere is a proper process. First, the strawberries are processed, and then they are brought into fermentation. The real skill is in how you preserve the aroma and sweet-tart flavor.
MugiI see! So it's not just about making something sweet, but also thinking about how to design the aroma.
Hop BroGather at 8:30 a.m. on Saturday, May 9, first at Kaki no Ki, and after the work the group moves on to Noroshi Brewing. Since it starts early, the sense of satisfaction should be pretty high.
MugiThey're even welcoming people who join partway through, which is kind! And they provide juice too, so it's easy to go with kids.
Hop BroThe finale is, of course, a toast with Noroshi Brewing. It's nice that they make room for people who don't drink so everyone can enjoy the atmosphere together.
MugiSeeing the whole process from harvest to brewing, and then getting to drink it at the end, is amazing! Just imagining the aroma of strawberry beer is making me want one already!
Hop BroWhen you experience the moment ingredients change, it changes how you see your next glass.
MugiYeah, I really want to go! Today is turning into a day when I’m craving beer!
