[Craft Beer Stand Tada](/app) in Nagasaki, Toshima Ward, announced a change in its guest beers in an Instagram post. In the post, Prickly Pear, made with cactus skin from Oregon, and Sasima Tea IPA were introduced as "NOW ON TAP." The post also included tags such as #craftbeer #クラフトビール #japanbrewerscup2026 #さかい河岸ブルワリー #オレゴンビール, suggesting a lineup of notable kegs.

Craft Beer Stand Tada is a brewery in the Higashi-Nagasaki area. The compact space is lined with American vintage-style accessories and goods, and its counter-centered layout is a defining feature. It also promotes a style of changing its drink menu daily, so the movement of guest beers directly reflects the shop's current character. Even if you drop in alone, the atmosphere seems lively enough for beer talk to naturally flow.

What makes these two pours interesting is the lineup of a characterful IPA alongside a beer with strong event appeal. Sasima Tea IPA clearly carries Sakai-Kawagishi Brewery's name in the tags, and it comes across as a distinctive beer made with tea leaves. Meanwhile, Prickly Pear is introduced as using Oregon-origin ingredients, giving it the feel of a keg that rewards the excitement of a fresh tap rotation. Announcements like this for guest taps are also not to be missed when you want to know where the shop stands right now.