Mugibaru in Kamata updates its taps with Sanktgallen, DD4D, and Yellow Monkey Brewing
Mugibaru, a beer pub in Kamata, posted an updated tap list on Instagram. The lineup features Sanktgallen’s Super Shonan Gold, DD4D’s HAZY IPA, and Yellow Monkey Brewing’s Barrel Aged Imperial IPA, plus chicken karaage with ume shiso.
Hop BroMugibaru in Kamata just refreshed the taps, and this lineup is seriously stacked.
MugiWait, what kind of place is Mugibaru? Even the name sounds like it worships malt!
Hop BroIt's a casual beer pub tucked into Nishi-Kamata, and this update puts Sankt Gallen's Chou Shonan Gold front and center.
MugiOoh, fruit ale sounds cute, but is it still proper beer and not sneaky juice?
Hop BroVery much beer. It's built around bright citrus character, basically a sunny citrus profile in a glass.
MugiBuilt around? What's that even mean? And DD4D has a HAZY IPA on there too? That sounds like a weather report!
Hop BroHazy means a cloudy look and softer hop expression, and at 6.5% you're probably getting aroma and body in a nice balance.
MugiOkay, so not fog, just flavor drama. But Yellow Monkey Brewing's 9.5% IPA suddenly feels like the final boss!
Hop BroExactly, and it's a Barrel Aged Imperial IPA, so time in wood adds depth. That's a slow sipper for sure.
MugiBarrel aged? What is that, beer with a resume? That phrase has such raised in a barrel energy!
Hop BroPretty much a bigger IPA with barrel-driven nuance, and Mugibaru pairing it with chicken tatsuta with ume shiso is a smart move.
MugiFried chicken, plum-shiso tang, and beer? That's dangerous in the best way. A place that guides your next pint really means something.
Hop BroThat's the charm here. Less flashy gimmick, more natural choices, and now Kamata detour confirmed feels unavoidable.
MugiThen it's settled. Start with Chou Shonan Gold, move to the Hazy, finish with the barrel-aged one: the perfect pub crawl plan!
Mugibaru, a beer pub in Kamata, updated its tap list on Instagram. The post frames the lineup with a line about thinking ahead to winter even in summer, hinting at hot-pot season preparations while introducing what guests can drink and eat now. It is a straightforward, meal-friendly post that fits the house style.
The featured beer is Super Shonan Gold from Sanktgallen. It is a fruit ale from Kanagawa with a bright citrus-leaning profile that should work well in warm weather. DD4D’s HAZY IPA follows, listed at 6.5%, suggesting a hazy, fuller-bodied IPA with a balance of aroma and drinkability. Yellow Monkey Brewing’s Barrel Aged Imperial IPA rounds out the list at 9.5%, making it the slow-sipping option among the three.
On the food side, the post also highlights chicken karaage with ume shiso. The combination of fried chicken, plum, and shiso is a natural fit for beer, especially in a pub that clearly thinks about food and taps together. Located in Nishi-Kamata, Mugibaru reads as a place where the lineup changes with the season, but the focus stays on pairing beer with something satisfying to eat.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just refreshed the taps, and this lineup is seriously stacked.
MugiWait, what kind of place is Mugibaru? Even the name sounds like it worships malt!
Hop BroIt's a casual beer pub tucked into Nishi-Kamata, and this update puts Sankt Gallen's Chou Shonan Gold front and center.
MugiOoh, fruit ale sounds cute, but is it still proper beer and not sneaky juice?
Hop BroVery much beer. It's built around bright citrus character, basically a sunny citrus profile in a glass.
MugiBuilt around? What's that even mean? And DD4D has a HAZY IPA on there too? That sounds like a weather report!
Hop BroHazy means a cloudy look and softer hop expression, and at 6.5% you're probably getting aroma and body in a nice balance.
MugiOkay, so not fog, just flavor drama. But Yellow Monkey Brewing's 9.5% IPA suddenly feels like the final boss!
Hop BroExactly, and it's a Barrel Aged Imperial IPA, so time in wood adds depth. That's a slow sipper for sure.
MugiBarrel aged? What is that, beer with a resume? That phrase has such raised in a barrel energy!
Hop BroPretty much a bigger IPA with barrel-driven nuance, and Mugibaru pairing it with chicken tatsuta with ume shiso is a smart move.
MugiFried chicken, plum-shiso tang, and beer? That's dangerous in the best way. A place that guides your next pint really means something.
Hop BroThat's the charm here. Less flashy gimmick, more natural choices, and now Kamata detour confirmed feels unavoidable.
MugiThen it's settled. Start with Chou Shonan Gold, move to the Hazy, finish with the barrel-aged one: the perfect pub crawl plan!
