Mukuraf, the beer pub in Shin-Ohashi, Koto Ward, Tokyo, released its business information for May 20. It is a cloudy, dim, and muggy Wednesday. The shop is open, and there is still plenty of seating available inside.

In today's announcement, there are no new taps at this point. However, the taps are in a waiting-for-replacement state, and once a keg kicks, a new beer is expected to go on. The current lineup has six faucets, and the contents are as follows.

- Yamorido x KYOTO NUDE BREWERY "Chirin" Weizen with kuromoji
- AJB Satoshi Bushi "Nozawa Green" American IPA
- BREW CLASSIC "Heartful Tiger" Hazy IPA
- Hansharo Beer "Juicy Drop IPA" Hazy IPA
- FLORA FERMENTATION "Palis" Hazy IPA
- The sixth tap is being prepared for a new release

The bottle beer selection is even broader. From Uchu Brewing's "KONBINI IPA" to GROUND TAP BREWING's "TSURUGI," "TSUTSUJI," "TARUMONJI," and "BAKENEKO," West Coast Brewing's "FullHopAlchemist r8," "SummerBreeze," "PassionWizard," "Hop Fua," "Starwatcher," "No Ketchup," and "Triple Cone," Collective Arts' "BetweenThePalms," "RubyStriker," "GrapeCalamansiSour," "SummitPeak," "LifeInTheClouds," "GoodMonster," and "RansackTheUniverse," and VERTERE's "Vespa" and "Heliconia," the lineup spans IPA, Hazy IPA, Hazy DIPA, West Coast IPA, and Sour Ale.

The food menu is built to pair easily with beer, featuring galette complète, white stew of tripe, tomato ginger pork, and curry rice with summer vegetables and ground beef. Bottles-only visits are also welcome, making this an easy place to stop by on days when you want to pick your drinks one by one and take your time in the Morishita area.