BiaMa Kitasenju Features a “Whiskey-Flavored” Special, Introducing Three Distinctive Labels
In a March 20, 2026 post, the beer pub BiaMa Kitasenju in Tokyo’s Kitasenju area introduced three recommended picks themed around “whiskey flavor.” From peat-scented Scotch ale to barrel-aged cider and a whiskey-infused Belgian beer, it’s a lineup designed for aroma-focused enjoyment.
Hop BroToday’s feature in Kitasenju is whiskey flavor. BiaMa Kitasenju put together three distinctive picks that play around with aroma.
MugiWhoa! Beer that tastes like whiskey? Winning with aroma is making my brain spin already!
Hop BroFirst up is Mahou’s Depths of Muspelheim. It’s a wee heavy made with peat-roasted malt, and the smokiness hits hard like a Scotch ale.
MugiPeat? What is that? Peaty aroma sounds like something from the ground in a forest or something.
Hop BroExactly. It’s the kind of aroma that comes from peat, and it works in a way that whiskey fans find irresistible.
MugiSo that’s what the smokiness is! Now I’m curious about the next barrel-aged cider too. It’s not even beer, and it still makes the list, that’s unfair!
Hop BroThat’s Sisley Cross’s Whisky Cask. It’s a British traditional cider aged in oak barrels, so you can really enjoy the barrel-driven aroma and alcohol character.
MugiThey aged cider in barrels too!? That oak-barrel aroma suddenly feels like real adult sophistication...!
Hop BroAnd last is Gouden Carolus’s Whiskey Infused. It’s a pretty rich Belgian beer, with raisin-like depth layered with barrel character and a gentle spiciness.
MugiRaisins, oak, spice... I want to drink all of that! It feels like three labels that make you want a drink, and now my mouth is basically pointed toward the beer pub already!
Hop BroOn top of that, at BiaMa Kitasenju, No. 1 was newly tapped, and No. 4 is down to the last little bit. If you’re interested, it’s best to go while the taps are lively.
MugiAlright, tonight we meet in Kitasenju! Let’s go together with Hop Bro to look for a glass centered on aroma!
BiaMa Kitasenju’s Latest Recommendation Is “Whiskey-Flavored”
The craft beer specialty shop “BiaMa Kitasenju,” located at 2-62 Senju in Adachi Ward, is highlighting a theme of “whiskey flavor” this time.
Within Kitasenju’s easygoing atmosphere, the lineup is put together so you can still enjoy real depth of aroma.
The post introduced the following three labels:
- Mahou / Depths of Muspelheim
A wee heavy (Scotch ale) made with peat-roasted malt. A glass with a slightly sweet body layered with firm smokiness.
- Sisley Cross / Whisky Cask
Not beer, but cider. This British traditional cider is aged in oak barrels, letting you enjoy barrel-derived aromas and alcohol character reminiscent of whiskey.
- Gouden Carolus / Whiskey Infused
A Belgian beer with whiskey nuances added. Dense, raisin-like richness is layered with barrel character and a gentle spiciness for a weighty finish.
In that day’s notice, No. 1 was newly tapped, and No. 4 had only a little left. Since the taps move quickly at this shop, if you have something in mind, it’s safest to visit early.
The interior has the straightforward feel of a beer pub, with rows of draft equipment. While it’s close enough for everyday use, BiaMa Kitasenju’s strength is that it offers themed suggestions that make “what should I drink today?” genuinely fun.
It sounds like a perfect selection for a night when whiskey lovers wander into craft beer, or when beer lovers want to widen their range of aromas.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s feature in Kitasenju is whiskey flavor. BiaMa Kitasenju put together three distinctive picks that play around with aroma.
MugiWhoa! Beer that tastes like whiskey? Winning with aroma is making my brain spin already!
Hop BroFirst up is Mahou’s Depths of Muspelheim. It’s a wee heavy made with peat-roasted malt, and the smokiness hits hard like a Scotch ale.
MugiPeat? What is that? Peaty aroma sounds like something from the ground in a forest or something.
Hop BroExactly. It’s the kind of aroma that comes from peat, and it works in a way that whiskey fans find irresistible.
MugiSo that’s what the smokiness is! Now I’m curious about the next barrel-aged cider too. It’s not even beer, and it still makes the list, that’s unfair!
Hop BroThat’s Sisley Cross’s Whisky Cask. It’s a British traditional cider aged in oak barrels, so you can really enjoy the barrel-driven aroma and alcohol character.
MugiThey aged cider in barrels too!? That oak-barrel aroma suddenly feels like real adult sophistication...!
Hop BroAnd last is Gouden Carolus’s Whiskey Infused. It’s a pretty rich Belgian beer, with raisin-like depth layered with barrel character and a gentle spiciness.
MugiRaisins, oak, spice... I want to drink all of that! It feels like three labels that make you want a drink, and now my mouth is basically pointed toward the beer pub already!
Hop BroOn top of that, at BiaMa Kitasenju, No. 1 was newly tapped, and No. 4 is down to the last little bit. If you’re interested, it’s best to go while the taps are lively.
MugiAlright, tonight we meet in Kitasenju! Let’s go together with Hop Bro to look for a glass centered on aroma!
