Beer Ma Kitasenju adds four Himitsu Beer releases and a Belching Beaver stout
Beer Ma Kitasenju in Tokyo's Kitasenju district has announced a new guest lineup: four beers from Himitsu Beer and Belching Beaver's Peanut Butter Milk Stout. The selection includes a non-alcoholic option, making it easy to choose by mood.
Hop BroKitasenju just got a lot more interesting. Four Himitsu beers landed at Beer-ma Kitasenju, and Belching Beaver showed up too.
MugiWait, what! A fresh-beer rush? Himitsu no Melon already sounds like summer in a glass.
Hop BroThe lineup is strong. Himitsu no Melon, Chin Anagold, Orca, and Kami Zero cover everything from fruity vibes to a non-alcohol option.
MugiNo way, Kami Zero is non-alcoholic? So even on an I-want-the-taste-not-the-buzz day, I’m still in?
Hop BroExactly. Beer-ma Kitasenju has over 1,000 beers around, and it’s about two minutes from the west exit, so it’s perfect for a quick standing pint.
MugiWhoa, but Peanut Butter Milk Stout is such a wild name. Is that a beer or some kind of dessert spell?
Hop BroThe name is loud, but the idea is simple. Milk stout means a dark beer with rich body, softer sweetness, and a smooth, rounded feel.
MugiOkay, so it’s basically the dark-beer reward slot. Start with melon or citrusy stuff, then land on that at the end?
Hop BroThat’s exactly the move. The post also says tap number six is running low, so if there’s a target pour, getting there early is the smart play.
MugiI’m completely sold on the melon-to-stout route now. I want one at the bar and a take-home favorite from Beer-ma Kitasenju right after!
Guest lineup
Beer Ma Kitasenju's post highlights four releases from Himitsu Beer: Himitsu no Melon, Chin Anago Gold, Orca, and KAMI ZERO. KAMI ZERO is described as a non-alcoholic product. The shop also listed Belching Beaver's Peanut Butter Milk Stout, giving the lineup a mix of fruit-forward beers, a sweet stout, and a zero-ABV choice.
About the shop
Beer Ma Kitasenju is a standing-style craft beer pub about a two-minute walk from the Kitasenju Station west exit. The shop says it carries more than 1,000 craft beers and supports takeaway as well, so it works both as a quick stop for a pint and as a place to browse and bring bottles home.
What stands out
The post also notes that tap No. 6 is running low, so fans looking for a specific beer may want to visit early. For beer drinkers, the appeal here is not just the guest tap list but the sheer breadth of the shelves: you can drink in-house, take beer away, and keep discovering new bottles every visit.
Tasting direction
This update leans toward easy comparisons. Start with the Himitsu Beer selections if you want something bright or fruit-driven, then finish with the Peanut Butter Milk Stout for a richer, dessert-like end point. It is a practical guest-beer stop for anyone following rotating releases in the Kitasenju area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKitasenju just got a lot more interesting. Four Himitsu beers landed at Beer-ma Kitasenju, and Belching Beaver showed up too.
MugiWait, what! A fresh-beer rush? Himitsu no Melon already sounds like summer in a glass.
Hop BroThe lineup is strong. Himitsu no Melon, Chin Anagold, Orca, and Kami Zero cover everything from fruity vibes to a non-alcohol option.
MugiNo way, Kami Zero is non-alcoholic? So even on an I-want-the-taste-not-the-buzz day, I’m still in?
Hop BroExactly. Beer-ma Kitasenju has over 1,000 beers around, and it’s about two minutes from the west exit, so it’s perfect for a quick standing pint.
MugiWhoa, but Peanut Butter Milk Stout is such a wild name. Is that a beer or some kind of dessert spell?
Hop BroThe name is loud, but the idea is simple. Milk stout means a dark beer with rich body, softer sweetness, and a smooth, rounded feel.
MugiOkay, so it’s basically the dark-beer reward slot. Start with melon or citrusy stuff, then land on that at the end?
Hop BroThat’s exactly the move. The post also says tap number six is running low, so if there’s a target pour, getting there early is the smart play.
MugiI’m completely sold on the melon-to-stout route now. I want one at the bar and a take-home favorite from Beer-ma Kitasenju right after!
