Two VERTERE Beers Arrive at Kameari El Hori, Violacea Makes Its Debut
The beer pub "Domestic Craft Beer and Tacos El Hori" in Kameari, Katsushika Ward, Tokyo, has received guest beers from the Okutama brewery VERTERE. This time, two beers are on offer: "Violacea (Belgian IPA)" and "Passiflora (Hazy IPA)," making this a lineup of aromatic IPAs that fits the spring season.
Hop BroA new guest has arrived at El Hori in Kameari - VERTERE from Okutama is here. This time it's a two-beer lineup with Violacea and Passiflora, and it's a pretty great flow.
MugiWhat! You can drink beer from Okutama in Kameari!? VERTERE in Tokyo feels like a win!
Hop BroExactly - the fact that Violacea is making its first appearance is already exciting. It's a Belgian IPA, so it really shows off the character of Belgian yeast.
MugiBelgian yeast, what even is that!? Does the yeast character really change it that much? Beer is basically a tiny universe!
Hop BroRight, and this is where the expression of the aroma comes in. Violacea has aromas that hint at pineapple and ripe banana, with restrained bitterness and a crisp finish.
MugiPineapple and banana!? Even though it has tropical aromas, it's still an IPA. My brain might get a little confused when I drink it!
Hop BroThat's what makes it interesting - it's nice that you can enjoy it without it feeling too heavy. If you're drinking something to match the spring season, it should work really well as a light, brisk IPA.
MugiOhh! What about the other one, Passiflora? Just the name Hazy IPA already gives off that soft, juicy vibe!
Hop BroIt sounds like Passiflora was brought in because of a conversation about the Casimiroa that arrived last time. I like how conversations with customers can lead straight to the next tap - that's so El Hori.
MugiI love places like that! If you can do tacos and side-by-side tastings, that's the best - now I already want to go drink VERTERE tonight!
Tokyo's Kameari "Domestic Craft Beer and Tacos El Hori" has newly introduced selections from Okutama's VERTERE as guest beers.
This lineup features Violacea (Belgian IPA) and Passiflora (Hazy IPA). In the post, Violacea is described as a "first arrival," highlighting its Belgian yeast character along with aromas reminiscent of pineapple and ripe banana, plus a bitterness and crisp finish that are relatively restrained for an IPA. It seems like a beer for people who want something not too heavy but still full of aroma.
Passiflora, on the other hand, was brought in after a conversation with a customer who had previously tried Casimiroa, which had arrived on an earlier tap rotation. The fact that a back-and-forth with customers directly leads to the next tap selection is part of the charm of a local craft beer bar.
El Hori is a Kameari beer pub centered on domestic craft beer and tacos. For people who want to enjoy food pairings and side-by-side tastings, these guest-beer rotations are not to be missed. It is worth paying attention as a chance to casually taste VERTERE from Okutama on the eastern side of Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new guest has arrived at El Hori in Kameari - VERTERE from Okutama is here. This time it's a two-beer lineup with Violacea and Passiflora, and it's a pretty great flow.
MugiWhat! You can drink beer from Okutama in Kameari!? VERTERE in Tokyo feels like a win!
Hop BroExactly - the fact that Violacea is making its first appearance is already exciting. It's a Belgian IPA, so it really shows off the character of Belgian yeast.
MugiBelgian yeast, what even is that!? Does the yeast character really change it that much? Beer is basically a tiny universe!
Hop BroRight, and this is where the expression of the aroma comes in. Violacea has aromas that hint at pineapple and ripe banana, with restrained bitterness and a crisp finish.
MugiPineapple and banana!? Even though it has tropical aromas, it's still an IPA. My brain might get a little confused when I drink it!
Hop BroThat's what makes it interesting - it's nice that you can enjoy it without it feeling too heavy. If you're drinking something to match the spring season, it should work really well as a light, brisk IPA.
MugiOhh! What about the other one, Passiflora? Just the name Hazy IPA already gives off that soft, juicy vibe!
Hop BroIt sounds like Passiflora was brought in because of a conversation about the Casimiroa that arrived last time. I like how conversations with customers can lead straight to the next tap - that's so El Hori.
MugiI love places like that! If you can do tacos and side-by-side tastings, that's the best - now I already want to go drink VERTERE tonight!
