At the brewpub CRAFTROCK TAPROOM in Takaomachi, here is news of a seasonal beer. The beer introduced this time was Tepache S.O.D. In the post, it was positioned as part of the seasonal series SOD (Sour Of Distortion) that CRAFTROCK continues to release.

The inspiration for this beer is Tepache, a traditional Mexican drink. Built on the idea of a beverage made by fermenting pineapple and adding spices, the original concept was described as brewing a sour with lime, pineapple, habanero, and salt, with a margarita in mind, fermented with wine yeast. From the post, you can sense a clearly defined flavor profile, with spice notes reminiscent of cinnamon and clove, fruitiness from citrus and pineapple, a sharp aftertaste from the habanero, and mineral character from the salt.

CRAFTROCK TAPROOM is a brewpub in Takaomachi, Hachioji City, Tokyo, and it suits its role as a "base" for outdoor lovers and beer fans. Its appeal is that you can stop by before or after hiking or strolling and slowly enjoy its distinctive house-brewed beers. In true CRAFTROCK style, you can enjoy a beer that translates musical ideas into beer in a relaxed atmosphere.

This post was more than just an introduction to a new release; it explained the ideas behind how a seasonal beer is created. As a sour combining fruit, spice, acidity, and saltiness, it is sure to catch the attention of beer lovers. If you're planning to drink craft beer around the Takao area, this is a release worth noting.