Three-Brewery Tap Takeover Coming to Craft Beer Market Sendai
Craft Beer Market Sendai Ekimae will host a three-brewery collaboration tap takeover on Friday, October 9, 2026, featuring ISHINOMAKI HOP WORKS, HAKUBA CRAFT, and Kibou-no-Oka Brewery.
Hop BroA three-brewery TTO is coming to Sendai Station on Friday, October 9! It will be held at Craft Beer Market Sendai Ekimae.
MugiWhoa! What is a TTO? It sounds like a secret beer society!
Hop BroIt means Tap Takeover. A brewery—or in this case several breweries—takes over many of a bar's draft taps for a special event.
MugiSo it is a night when beer hijacks the taps! That sounds suspiciously delicious!
Hop BroThe guests are Miyagi's ISHINOMAKI HOP WORKS, HAKUBA CRAFT from Nagano's Hakuba area, and Kibou no Oka Brewery. You can compare three regional breweries in one place.
MugiNice! Do beers really taste that different by region? Place shapes flavor—just like rice!
Hop BroAbsolutely. Water, ingredients, and each brewer's recipe choices matter. Even yeast fermentation profiles and hop usage can make beers of the same style feel very different.
MugiWait, what? Fermentation profile sounds like you just opened the door to a science lab!
Hop BroIn simple terms, it is the aroma and flavor character created by yeast. It helps decide whether a beer feels fruity, crisp, or something else entirely.
MugiWow—yeast is a director, too! So will we know every beer and style ahead of time?
Hop BroThat is worth checking. The article does not list individual beer names, styles, ABVs, or serving counts yet, so check the venue's tap list and updates before you go.
MugiGot it! We'll check the latest lineup, then head to Sendai Station after work before our favorite pour disappears!
A three-brewery collaboration in Sendai
Craft Beer Market Sendai Ekimae will hold a collaboration tap takeover on Friday, October 9, 2026. The event will feature ISHINOMAKI HOP WORKS, HAKUBA CRAFT, and Kibou-no-Oka Brewery.
The lineup brings together brewers from different regions: ISHINOMAKI HOP WORKS from Miyagi, HAKUBA CRAFT from the Hakuba area of Nagano, and Kibou-no-Oka Brewery. The event offers an opportunity to compare the character of beers from these three producers in one beer-pub setting.
The source announcement does not specify individual beer names, styles, ABVs, or the number of taps. Guests should check the tap list or the venue’s latest announcement for the exact beers available. As with any tap takeover, selections may change or sell out during the event.
Located in Aoba Ward, Sendai, Craft Beer Market Sendai Ekimae is a beer pub where guests can enjoy a rotating selection of craft beers with food. Its accessible setting makes the event suitable both for an after-work drink and for a focused tasting session comparing breweries.
For craft beer drinkers interested in regional brewing, this is a chance to explore beers associated with Miyagi and Nagano in one visit. Checking the latest venue information before heading out is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA three-brewery TTO is coming to Sendai Station on Friday, October 9! It will be held at Craft Beer Market Sendai Ekimae.
MugiWhoa! What is a TTO? It sounds like a secret beer society!
Hop BroIt means Tap Takeover. A brewery—or in this case several breweries—takes over many of a bar's draft taps for a special event.
MugiSo it is a night when beer hijacks the taps! That sounds suspiciously delicious!
Hop BroThe guests are Miyagi's ISHINOMAKI HOP WORKS, HAKUBA CRAFT from Nagano's Hakuba area, and Kibou no Oka Brewery. You can compare three regional breweries in one place.
MugiNice! Do beers really taste that different by region? Place shapes flavor—just like rice!
Hop BroAbsolutely. Water, ingredients, and each brewer's recipe choices matter. Even yeast fermentation profiles and hop usage can make beers of the same style feel very different.
MugiWait, what? Fermentation profile sounds like you just opened the door to a science lab!
Hop BroIn simple terms, it is the aroma and flavor character created by yeast. It helps decide whether a beer feels fruity, crisp, or something else entirely.
MugiWow—yeast is a director, too! So will we know every beer and style ahead of time?
Hop BroThat is worth checking. The article does not list individual beer names, styles, ABVs, or serving counts yet, so check the venue's tap list and updates before you go.
MugiGot it! We'll check the latest lineup, then head to Sendai Station after work before our favorite pour disappears!