Minamiaizu Mountain Brewing Takes Over 10 Taps at Shibuya PARCO
On October 17, 2026, Beer Boy Shibuya PARCO will host a 10-tap takeover featuring Minamiaizu Mountain Brewing from Fukushima. The event offers beer lovers a chance to explore the brewery’s range and meet representative Sekine.
Hop BroA taste of Fukushima’s mountains is coming to Shibuya! A 10-tap takeover lands at Tachinomi Beer Boy Shibuya PARCO on October 17.
MugiWait, all ten taps are from one brewery? Minamiaizu Mountain Brewing is taking over in a big way!
Hop BroTTO means tap takeover: an event where one brewery pours from multiple taps. It lets you experience one brewery deeply in a single visit.
MugiSo taps are the beer faucets, right? The faucets get taken over? That is an extremely peaceful takeover!
Hop BroExactly—peace negotiations with foam. Sekine, the brewery’s representative, is scheduled to visit too, so you can hear from the brewer directly.
MugiOoh! I could ask why a beer smells the way it does. I’d probably open with, “Why is this delicious?”—my zero-vocabulary question!
Hop BroThat’s still a great start. The ten beer names, styles, and ABVs were not announced when the article was published, so check the latest venue update before going.
MugiSo it could be IPA, dark beer, sour beer—anything? Ten mystery pours sound more thrilling than a lucky bag!
Hop BroEven within one brewery, ingredients, yeast, and brewing choices can transform the result. A flight should reveal each style’s personality.
MugiYeast—the little thing that makes bread rise—works in beer too? It’s a tiny brewing staff member!
Hop BroExactly. Yeast ferments sugars in wort, creating alcohol and aroma—the unsung hero. With Minamiaizu’s character in the glass, I want to taste the magic of fermentation.
MugiThe venue is Shibuya PARCO, not Sendai, but Craft Beer Market Sendai fans should watch it too. All right—cheers in Shibuya October 17!
A 10-tap showcase from Fukushima
On Saturday, October 17, 2026, Beer Boy Shibuya PARCO will host “Kanke-chan Presents! Minamiaizu Mountain Brewing 10 TTO!!” The event will place ten taps under the spotlight for Minamiaizu Mountain Brewing, a brewery based in Fukushima’s Minamiaizu region.
Representative Sekine is scheduled to attend, giving guests an opportunity to hear directly from the brewer while tasting the beers. A tap takeover is an ideal format for comparing different recipes and styles from the same brewery, revealing how ingredients, fermentation, and brewing techniques shape each beer’s character.
At the time of publication, the individual beer names, styles, and ABVs for the ten taps had not been announced. Guests should check Beer Boy Shibuya PARCO’s latest event information for the confirmed lineup.
A regional beer story worth following in Sendai
Craft Beer Market Sendai is a beer pub located in Aoba Ward, Sendai. Known for offering a broad selection of craft beer in a casual setting, it is a natural point of reference for drinkers interested in breweries and brewing culture from across the Tohoku region.
The event itself will take place at Beer Boy Shibuya PARCO, not at Craft Beer Market Sendai. Even so, the showcase is worth following for Sendai beer fans interested in discovering the character of Minamiaizu and the growing diversity of craft brewing in the region.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA taste of Fukushima’s mountains is coming to Shibuya! A 10-tap takeover lands at Tachinomi Beer Boy Shibuya PARCO on October 17.
MugiWait, all ten taps are from one brewery? Minamiaizu Mountain Brewing is taking over in a big way!
Hop BroTTO means tap takeover: an event where one brewery pours from multiple taps. It lets you experience one brewery deeply in a single visit.
MugiSo taps are the beer faucets, right? The faucets get taken over? That is an extremely peaceful takeover!
Hop BroExactly—peace negotiations with foam. Sekine, the brewery’s representative, is scheduled to visit too, so you can hear from the brewer directly.
MugiOoh! I could ask why a beer smells the way it does. I’d probably open with, “Why is this delicious?”—my zero-vocabulary question!
Hop BroThat’s still a great start. The ten beer names, styles, and ABVs were not announced when the article was published, so check the latest venue update before going.
MugiSo it could be IPA, dark beer, sour beer—anything? Ten mystery pours sound more thrilling than a lucky bag!
Hop BroEven within one brewery, ingredients, yeast, and brewing choices can transform the result. A flight should reveal each style’s personality.
MugiYeast—the little thing that makes bread rise—works in beer too? It’s a tiny brewing staff member!
Hop BroExactly. Yeast ferments sugars in wort, creating alcohol and aroma—the unsung hero. With Minamiaizu’s character in the glass, I want to taste the magic of fermentation.
MugiThe venue is Shibuya PARCO, not Sendai, but Craft Beer Market Sendai fans should watch it too. All right—cheers in Shibuya October 17!