Osaka’s PEDROLINO Serves Five Beers Including CRAFT ROCK×riip
PEDROLINO (Pedro Lino) in Osaka’s Chuo Ward, Andoji-cho, has posted its latest tap list on Instagram. The lineup features five beers, from CRAFT ROCK×riip’s "Mountain Beach" to offerings from Shima Brewing, repbrew, CHORYO, and Nara Brewing.
Hop BroPEDROLINO in Osaka’s Andoji-cho has just put out its latest five-beer tap list on Instagram. It ranges from light to strong, so it’s a lineup that doesn’t make you hesitate when you start drinking.
MugiWhoa! It’s interesting that five beers are on the board, and they each still have a different direction! Just choosing the first one feels like it could start a meeting!
Hop BroThe highlight is CRAFT ROCK×riip’s Mountain Beach. It’s a West Coast pilsner with ABV 5.5%, and it’s the kind of beer with a refreshing bitterness and a sharp, clean finish.
MugiWhat’s different about West Coast? A sharp-finish pilsner sounds weirdly sophisticated, and now I’m excited!
Hop BroIn simple terms, it has a clearer outline in its aroma and bitterness, and the aftertaste finishes cleanly. That’s why Mountain Beach is perfect as a prelude to the meal.
MugiI see! Then next I’m curious about Shima Brewing’s Charcoal-Grilled MILD ALE! A mild ale with coffee beans feels a little more grown-up thanks to that roasty character!
Hop BroThat’s the interesting part: even though it’s a light and gentle mild ale at ABV 3.5%, the charcoal-roasted aroma rises softly. It’s designed to stay close to the food without becoming too heavy.
MugiWait, repbrew’s UME Kyū GOSE has cucumber, red shiso, plum, kombucha, and salt? Isn’t that way too much information?! It’s basically a refrigerator traffic jam!
Hop BroBut because it’s a gose, it brings everything together with acidity and saltiness. When the unity of Japanese ingredients comes through, it feels distinctive but still well-balanced on the palate.
MugiAnd they even have CHORYO’s WEST COAST IPA2026 in stock, plus Nara Brewing’s UNDERWATER! I thought I was just having one quick drink, but now I’m totally falling into a tasting rabbit hole!
Hop BroExactly. PEDROLINO is great because it’s easy to pair with food. Start with Mountain Beach, move on to UME Kyū GOSE, and finish with UNDERWATER, and before you know it, you’re ordering another dish.
MugiI know... being able to drink well and eat well is just the best. If I go to Osaka, I’ll want to sit here with a beer in hand and fill up both my stomach and my heart!
The beer pub PEDROLINO (Pedro Lino) in Osaka’s Andoji-cho has announced its latest tap list on Instagram. In this post, the lineup brings together five beers with very different personalities, ranging from a lively pilsner to a sake-yeast ale with a higher ABV. It is an approachable selection for pairing with food, and it makes it easy to imagine the bar’s signature style of enjoying beer in a way that is both substantial and meal-friendly.
On Tap
- Mountain Beach / CRAFT ROCK×riip (Tokyo)
- West Coast pilsner, ABV 5.5%
- A beer to expect crisp bitterness and a clean finish.
- Charcoal-Grilled MILD ALE / Shima Brewing (Mie)
- Mild ale, made with coffee beans, ABV 3.5%
- A composition that balances roasty aroma and lightness.
- UME Kyū GOSE / repbrew (Shizuoka)
- Gose, with cucumber, red shiso, plum, kombucha, and salt, ABV 4.5%
- A distinctive beer where acidity, saltiness, and notes from Japanese ingredients overlap.
Stock Beers
- WEST COAST IPA2026 / CHORYO (Nara)
- West Coast IPA, ABV 7.0%
- For people who want to fully enjoy the contours of hops.
- UNDERWATER / Nara Brewing (Nara)
- Sake-yeast ale, ABV 11.0%
- A beer with a solid drinking presence, meant to be savored slowly.
PEDROLINO is in a location that is easy to reach from central Osaka, making it a place where Italian food and beer can be enjoyed together with ease. This post stands out for covering a broad range, from an everyday light pint to more substantial stock beers. With such a wide stylistic spread, it is a tap list that makes even choosing the first drink part of the fun.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka’s Andoji-cho has just put out its latest five-beer tap list on Instagram. It ranges from light to strong, so it’s a lineup that doesn’t make you hesitate when you start drinking.
MugiWhoa! It’s interesting that five beers are on the board, and they each still have a different direction! Just choosing the first one feels like it could start a meeting!
Hop BroThe highlight is CRAFT ROCK×riip’s Mountain Beach. It’s a West Coast pilsner with ABV 5.5%, and it’s the kind of beer with a refreshing bitterness and a sharp, clean finish.
MugiWhat’s different about West Coast? A sharp-finish pilsner sounds weirdly sophisticated, and now I’m excited!
Hop BroIn simple terms, it has a clearer outline in its aroma and bitterness, and the aftertaste finishes cleanly. That’s why Mountain Beach is perfect as a prelude to the meal.
MugiI see! Then next I’m curious about Shima Brewing’s Charcoal-Grilled MILD ALE! A mild ale with coffee beans feels a little more grown-up thanks to that roasty character!
Hop BroThat’s the interesting part: even though it’s a light and gentle mild ale at ABV 3.5%, the charcoal-roasted aroma rises softly. It’s designed to stay close to the food without becoming too heavy.
MugiWait, repbrew’s UME Kyū GOSE has cucumber, red shiso, plum, kombucha, and salt? Isn’t that way too much information?! It’s basically a refrigerator traffic jam!
Hop BroBut because it’s a gose, it brings everything together with acidity and saltiness. When the unity of Japanese ingredients comes through, it feels distinctive but still well-balanced on the palate.
MugiAnd they even have CHORYO’s WEST COAST IPA2026 in stock, plus Nara Brewing’s UNDERWATER! I thought I was just having one quick drink, but now I’m totally falling into a tasting rabbit hole!
Hop BroExactly. PEDROLINO is great because it’s easy to pair with food. Start with Mountain Beach, move on to UME Kyū GOSE, and finish with UNDERWATER, and before you know it, you’re ordering another dish.
MugiI know... being able to drink well and eat well is just the best. If I go to Osaka, I’ll want to sit here with a beer in hand and fill up both my stomach and my heart!
