Ibaraki Raisendo's March 24 draft lineup brings together Iwate, Ise, and Hokkaido beers
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has published its tap information for Tuesday, March 24, 2026. The lineup spans a wide range of styles, from Iwate Kura Beer, Baeren, Isekadoya Beer, Hop Kotan Brewing, Pilsner Urquell, and SORACHI 1984. It also includes preview kegs labeled “comin' up next” and “comin' soon,” making it a lineup you can enjoy with the next pour in mind.
Hop BroThe draft lineup at Raisendo in Ibaraki, Osaka, is pretty ambitious on March 24. Iwate Kura, Baeren, Isekadoya Beer, and Hop Kotan are all there, and it’s the kind of list that makes you grin the moment you see it.
MugiWhat? That many? Being able to drink beers from Iwate, Ise, and Hokkaido all at one place sounds like a mini beer expo!
Hop BroExactly. First, the lineup of aromas and bitterness is interesting. With Iwate Kura’s English IPA, Baeren’s rye beer, Isekadoya’s German Pilsner, and Hop Kotan’s West Coast Pale Ale, each one has a completely different personality.
MugiWhat? Rye beer? Does that mean rye bread turns into beer? And wait, does West Coast mean a breeze from the west coast is blowing in?
Hop BroGood question. Rye tends to give a spicy, crisp impression, and a West Coast Pale Ale puts hop citrus notes and sharp bitterness front and center. When you drink it, it feels like a personality test starts in your mouth.
MugiWhoa! And having such a strong pilsner selection is great too. If they have Pilsner Urquell and SORACHI 1984, then the light-and-bright crowd has to be over the moon!
Hop BroExactly. And the preview kegs are serious business too. Next up are Chocolate Stout and Fresh-Pressed Beyond the Pacific, and behind them are Rauch Bock and Vienna Lager. It’s the kind of place that shows you the reason to keep coming back before you even do.
MugiWait, wanting to follow the preview kegs too is unfair. Even if I decide what to drink today, they’re handing me homework for the next visit...!
Hop BroAnd on top of that, the food is solid. They’ve got fish and chips, smoked items, zangi, and a meat-loaded pizza, so you can start with a light first drink and then move into a proper meal.
MugiThen I could stop by after work, do one or two beers without going too far, and it sounds fun to aim for the next keg while listening to music!
Hop BroExactly. March 24, 2026 is perfect for a night of tasting side by side. If you pick your first drink at Raisendo, by the end I bet both of us will already be imagining the next keg and feeling it in our throats.
The beer pub BEER & MUSIC Cafe Raisendo in Eidaicho, Ibaraki City, Osaka Prefecture, has released its draft lineup for Tuesday, March 24, 2026. Business hours are around 5:00 p.m. to 10:30 p.m., with entry until 9:30 p.m. Food last order is 9:30 p.m. (pizza and pasta at 9:00 p.m.), and drinks last order is 10:00 p.m.
That day’s “today’s draft” lineup is designed for easy side-by-side tasting of domestic and international beers. It includes Iwate Kura Beer’s “English IPA,” Baeren Brewery’s “Rye Beer: Roggen,” Isekadoya Beer’s “Mugi no Manimani: German Pilsner,” and Hop Kotan Brewing’s “Fiction: West Coast Pale Ale,” bringing together beers with very different profiles in aroma, bitterness, and malt character. It also features Czech “Draft Pilsner Urquell” and SAPPORO BEER’s “SORACHI 1984: Pilsner,” so it also caters to fans of classic-leaning lagers.
Also drawing attention are the preview kegs. Under comin' up next are Baeren Brewery’s “Chocolate Stout: Chocolate Stout” and Isekadoya Beer’s “Fresh-Pressed Beyond the Pacific: West Coast Pilsner.” Under comin' soon are Baeren Brewery’s “Onmenbroi: Rauch Bock,” Baeren’s collaboration “Mikkeller x Baeren \"Coolship Vienna Lager\": Vienna Lager,” and Dot Crimson Brewing’s “Dot Crimson 103 Pale Ale.” It is the kind of tap setup that makes you want to keep coming back not just for one day, but over several days.
As the name BEER & MUSIC suggests, the shop also stands out for the food it offers alongside beer. Fish and chips, spaghetti with ragout sauce, assorted smoked items, German-style vegetable dishes, zangi, and meat-loaded pizzas are all available, making it easy to build a flow from a light first drink to a more substantial meal. Thanks to its station-side location, it seems like an easy place to drop by for one or two beers after work, or to revisit with an eye on the kegs to come.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe draft lineup at Raisendo in Ibaraki, Osaka, is pretty ambitious on March 24. Iwate Kura, Baeren, Isekadoya Beer, and Hop Kotan are all there, and it’s the kind of list that makes you grin the moment you see it.
MugiWhat? That many? Being able to drink beers from Iwate, Ise, and Hokkaido all at one place sounds like a mini beer expo!
Hop BroExactly. First, the lineup of aromas and bitterness is interesting. With Iwate Kura’s English IPA, Baeren’s rye beer, Isekadoya’s German Pilsner, and Hop Kotan’s West Coast Pale Ale, each one has a completely different personality.
MugiWhat? Rye beer? Does that mean rye bread turns into beer? And wait, does West Coast mean a breeze from the west coast is blowing in?
Hop BroGood question. Rye tends to give a spicy, crisp impression, and a West Coast Pale Ale puts hop citrus notes and sharp bitterness front and center. When you drink it, it feels like a personality test starts in your mouth.
MugiWhoa! And having such a strong pilsner selection is great too. If they have Pilsner Urquell and SORACHI 1984, then the light-and-bright crowd has to be over the moon!
Hop BroExactly. And the preview kegs are serious business too. Next up are Chocolate Stout and Fresh-Pressed Beyond the Pacific, and behind them are Rauch Bock and Vienna Lager. It’s the kind of place that shows you the reason to keep coming back before you even do.
MugiWait, wanting to follow the preview kegs too is unfair. Even if I decide what to drink today, they’re handing me homework for the next visit...!
Hop BroAnd on top of that, the food is solid. They’ve got fish and chips, smoked items, zangi, and a meat-loaded pizza, so you can start with a light first drink and then move into a proper meal.
MugiThen I could stop by after work, do one or two beers without going too far, and it sounds fun to aim for the next keg while listening to music!
Hop BroExactly. March 24, 2026 is perfect for a night of tasting side by side. If you pick your first drink at Raisendo, by the end I bet both of us will already be imagining the next keg and feeling it in our throats.
