Three new spring batches of Yorocco Beer tapped at drifter’s stand in Togoshi Ginza
At drifter’s stand, the beer pub in Tokyo’s Togoshi Ginza, three new spring batches from Yorocco Beer have been tapped. The lineup features an Italian pilsner, a hoppy saison, and a farmhouse ale, offering a light, easygoing selection that pairs well with food.
Hop BroAt drifter’s stand in Togoshi Ginza, three new spring batches from Yorocco Beer have been tapped.
MugiWhoa, three new spring batches already? That alone is enough to get me excited!
Hop BroFirst up is The Golden Time, an Italian pilsner with a really nice aroma from Saphir and Spalter Select.
MugiItalian pilsner? Is that the one with the crisp drinking character? It sounds cool, but I’m not sure I get it!
Hop BroExactly. In other words, it’s a type that layers hop aroma firmly on top of the clean freshness of a lager.
MugiSo what’s next with 春雷 Spring Thunder? The name makes it sound thunderously powerful!
Hop BroThis is a hoppy saison, where the tropical citrus character of Motueka and Moutere is layered with the spicy character typical of saison.
MugiWhoa, just hearing that makes me thirsty! So what kind of face does TOBIUO SAISON 2026 have?
Hop BroThis year, summer mandarin takes center stage, and the juicy acidity plus a little pomelo juice gives it depth.
MugiAnd the place only holds 12 people, right? That sounds like a quiet place to enjoy it, and now I want to go drink there immediately!
Hop BroIf you compare the three at Togoshi Ginza, I bet the first beer of spring will be the best one yet.
MugiYeah, I’m completely in the mood to open a Yorocco Beer tonight!
At drifter’s stand, the beer pub in Togoshi Ginza in Shinagawa, Tokyo, three new spring batches from Yorocco Beer have been tapped.
The three beers on the lineup are The Golden Time, 春雷 Spring Thunder, and TOBIUO SAISON 2026. All three are introduced as "light and refreshing spring beers," making them a set that works well as a first beer of the day or as something to enjoy alongside a meal.
- The Golden Time (Italian Pilsner)
An Italian pilsner brewed with German hop varieties Saphir and Spalter Select. It has a crisp drinking character, with a strong hop aroma that adds depth of fragrance on top of a lager-like sense of freshness.
- 春雷 Spring Thunder (Hoppy Saison)
A saison brewed with New Zealand hops Motueka and Moutere. Tropical and citrus notes are layered with the spice character typical of saison, creating a dry and forceful drinking impression.
- TOBIUO SAISON 2026 (Farmhouse Ale)
A saison beer named after the "Tobiuo Club," which operates around Zushi Beach. This year’s main ingredient is summer mandarin, resulting in a finish with juicy acidity and a faint bitter edge. A small amount of pomelo juice is also added, giving the fruit character more depth.
Another appeal of drifter’s stand is its compact design, which lets a small number of guests quietly focus on the beer. With a small-space feel capped at 12 people inside, it makes it easy to calmly take in the hop aroma and the shape of the malt. For anyone in Togoshi Ginza who wants to compare three springlike beers from Yorocco Beer, this sounds like an especially appealing arrival.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt drifter’s stand in Togoshi Ginza, three new spring batches from Yorocco Beer have been tapped.
MugiWhoa, three new spring batches already? That alone is enough to get me excited!
Hop BroFirst up is The Golden Time, an Italian pilsner with a really nice aroma from Saphir and Spalter Select.
MugiItalian pilsner? Is that the one with the crisp drinking character? It sounds cool, but I’m not sure I get it!
Hop BroExactly. In other words, it’s a type that layers hop aroma firmly on top of the clean freshness of a lager.
MugiSo what’s next with 春雷 Spring Thunder? The name makes it sound thunderously powerful!
Hop BroThis is a hoppy saison, where the tropical citrus character of Motueka and Moutere is layered with the spicy character typical of saison.
MugiWhoa, just hearing that makes me thirsty! So what kind of face does TOBIUO SAISON 2026 have?
Hop BroThis year, summer mandarin takes center stage, and the juicy acidity plus a little pomelo juice gives it depth.
MugiAnd the place only holds 12 people, right? That sounds like a quiet place to enjoy it, and now I want to go drink there immediately!
Hop BroIf you compare the three at Togoshi Ginza, I bet the first beer of spring will be the best one yet.
MugiYeah, I’m completely in the mood to open a Yorocco Beer tonight!
