drifter’s stand in Togoshi-Ginza Serves TOTOPIA WC IPA and Extra-Dense Hazy
Beer pub drifter’s stand in Togoshi-Ginza, Tokyo, is highlighting two latest TOTOPIA beers: a WC IPA and an extra-dense Hazy. The pair offers contrasting ways to enjoy hop-forward beer.
Hop BroAt drifter’s stand in Togoshi Ginza, two new TOTOPIA IPAs are on offer.
MugiWhat, two at once? That’s a perfect tasting flight!
Hop BroOne is a WC IPA—short for West Coast IPA—a crisp, clean-cut style.
MugiWest Coast? Does it taste like the ocean? A sea-breeze flavor?
Hop BroNo seawater, thankfully! Expect citrus, pine, resin-like aromas, and sharp hop bitterness.
MugiResin? Are we visiting a craft store? Still, that dry, clean finish sounds great!
Hop BroIt means the sweetness does not linger. The other beer has an unforgettable name: Extra-Rich Hazy.
MugiExtra-rich!? Like milk that needs a warning label! What does its hazy appearance mean for flavor?
Hop BroHazy IPA is cloudy, soft, and juicy, with tropical-fruit aromas and a fuller, smoother body.
MugiWow—WC IPA is crisp, while Extra-Rich Hazy is plush. They’re opposite IPA expressions!
Hop BroFor comparison, begin with Extra-Rich Hazy’s aroma and body, then move to WC IPA’s clean, firm bitterness.
MugiTogoshi Ginza, here we come! Let’s check the current tap list first, then raise a glass!
Beer pub drifter’s stand in Togoshi-Ginza, Shinagawa, Tokyo, is featuring two latest beers from TOTOPIA: “WC IPA” and “Extra-Dense Hazy.”
WC IPA refers to West Coast IPA, a style generally associated with a clear appearance, assertive citrus, pine and resin-like hop character, firm bitterness, and a dry finish. It is a fitting choice for drinkers who want to experience a crisp, direct hop profile.
The Extra-Dense Hazy takes the opposite direction. Hazy IPAs are typically known for their cloudy appearance, fuller mouthfeel, and juicy tropical-fruit hop character. Its soft texture and concentrated aroma should provide a marked contrast with the sharper, drier WC IPA.
For a comparison tasting, starting with the Extra-Dense Hazy and following it with the WC IPA may make the differences easier to appreciate: lush fruitiness and body on one side, clarity and bitterness on the other. The source post does not specify individual product names, ABV, or hop varieties, so guests should confirm the current tap details with the staff.
Located in Tokyo’s Togoshi-Ginza neighborhood, drifter’s stand is a beer pub where rotating guest beers can be enjoyed in a casual setting. Availability may change, so checking the venue’s latest updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt drifter’s stand in Togoshi Ginza, two new TOTOPIA IPAs are on offer.
MugiWhat, two at once? That’s a perfect tasting flight!
Hop BroOne is a WC IPA—short for West Coast IPA—a crisp, clean-cut style.
MugiWest Coast? Does it taste like the ocean? A sea-breeze flavor?
Hop BroNo seawater, thankfully! Expect citrus, pine, resin-like aromas, and sharp hop bitterness.
MugiResin? Are we visiting a craft store? Still, that dry, clean finish sounds great!
Hop BroIt means the sweetness does not linger. The other beer has an unforgettable name: Extra-Rich Hazy.
MugiExtra-rich!? Like milk that needs a warning label! What does its hazy appearance mean for flavor?
Hop BroHazy IPA is cloudy, soft, and juicy, with tropical-fruit aromas and a fuller, smoother body.
MugiWow—WC IPA is crisp, while Extra-Rich Hazy is plush. They’re opposite IPA expressions!
Hop BroFor comparison, begin with Extra-Rich Hazy’s aroma and body, then move to WC IPA’s clean, firm bitterness.
MugiTogoshi Ginza, here we come! Let’s check the current tap list first, then raise a glass!
