Brasserie Knot Tap Takeover at Standing Beer Boy Shibuya PARCO
An Instagram post from Standing Beer Boy Shibuya PARCO announced a tap takeover by Brasserie Knot. The image also included the wording "Guest: Mr. Uetake," conveying the event atmosphere in the standing-drink space in the basement of Shibuya PARCO.
Hop BroAn Brasserie Knot tap takeover was announced in the basement of Shibuya PARCO. Standing Beer Boy Shibuya PARCO is good at casually putting on events like this.
MugiWait, a tap takeover is the kind of thing where the whole place suddenly turns into a festival, right? Just hearing that gets me excited!
Hop BroExactly. It’s like the brewery “takes over” the taps at that shop for the day. This time, the image even said Guest: Mr.Uetake, so the event vibe was really there.
MugiWho is Mr.Uetake!? Wait, there was even a guest appearance? Even though it’s a standing bar, it suddenly feels kind of VIP!
Hop BroStanding Beer Boy Shibuya PARCO is a beer pub on the B1F of Shibuya PARCO. It’s easy to drop in for just one casual drink, and because several taps line up with different offerings each day, it’s a fun place even if you just wander in.
MugiOhhh! Being able to drink while shopping is amazing. And a basement beer pub feels like a secret base, which I love!
Hop BroAnd the food is great too. They’ve got izakaya-style snacks, with ham cutlets, braised pork offal, and even tantan keema curry, so it’s strong not just for beer but for hungry stomachs too.
MugiHam cutlets, braised pork offal, and tantan keema curry? Wow, that’s an overload of bar menu items! Even though it’s a beer event, the food ends up being a star too!
Hop BroThey didn’t list the specific beers in this post, but just having the Brasserie Knot name front and center is enough to raise expectations. Imagining what liquid is coming next is part of the fun of craft beer, right?
MugiTotally! It’s unfair how just seeing the name makes you want to drink. I’m already in the mood to toast in the Shibuya basement!
Hop BroThen tonight, let’s have a drink standing up and chase the afterglow of Knot. This is what you call a craft beer kind of day.
Standing Beer Boy Shibuya PARCO published an Instagram post announcing a Brasserie Knot tap takeover. The image said, "Thanks for Brasserie Knot TAP TAKEOVER !! Guest: Mr.Uetake," making it clear that this was a project featuring Brasserie Knot.
The shop is a beer pub in the B1F of Shibuya PARCO. While centered on standing drinking, it is also easy to drop in casually. Craft beer is served on several taps that change daily, and the place is known for offering Japanese and overseas labels in a slightly varied way. It is also easy to stop by for just one drink between shopping or on the way home from work.
On the food side, the menu includes snacks centered on izakaya-style dishes, making it easy to build a meal around beer as the main attraction. The shop also has its own character with items such as ham cutlets, braised pork offal, and tantan keema curry, and during events like a tap takeover, the appeal is that you can enjoy both beer and food.
Although the specific beer names were not confirmed in this post, the fact that the Brasserie Knot name was front and center made it content that attracted the attention of craft beer fans in the Shibuya underground.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn Brasserie Knot tap takeover was announced in the basement of Shibuya PARCO. Standing Beer Boy Shibuya PARCO is good at casually putting on events like this.
MugiWait, a tap takeover is the kind of thing where the whole place suddenly turns into a festival, right? Just hearing that gets me excited!
Hop BroExactly. It’s like the brewery “takes over” the taps at that shop for the day. This time, the image even said Guest: Mr.Uetake, so the event vibe was really there.
MugiWho is Mr.Uetake!? Wait, there was even a guest appearance? Even though it’s a standing bar, it suddenly feels kind of VIP!
Hop BroStanding Beer Boy Shibuya PARCO is a beer pub on the B1F of Shibuya PARCO. It’s easy to drop in for just one casual drink, and because several taps line up with different offerings each day, it’s a fun place even if you just wander in.
MugiOhhh! Being able to drink while shopping is amazing. And a basement beer pub feels like a secret base, which I love!
Hop BroAnd the food is great too. They’ve got izakaya-style snacks, with ham cutlets, braised pork offal, and even tantan keema curry, so it’s strong not just for beer but for hungry stomachs too.
MugiHam cutlets, braised pork offal, and tantan keema curry? Wow, that’s an overload of bar menu items! Even though it’s a beer event, the food ends up being a star too!
Hop BroThey didn’t list the specific beers in this post, but just having the Brasserie Knot name front and center is enough to raise expectations. Imagining what liquid is coming next is part of the fun of craft beer, right?
MugiTotally! It’s unfair how just seeing the name makes you want to drink. I’m already in the mood to toast in the Shibuya basement!
Hop BroThen tonight, let’s have a drink standing up and chase the afterglow of Knot. This is what you call a craft beer kind of day.
