Sloth House Serves Yokohama Beer’s Kohoku Fresh Hop Ale
Craftbeer Sloth House in Yokohama’s Kohoku Ward is highlighting Yokohama Beer’s seasonal Kohoku Fresh Hop Ale, brewed with hops grown locally in the ward. The beer offers a fresh taste of the area’s harvest and brewing culture.
Hop BroA beer made with hops grown in Yokohama’s Kohoku Ward is back: Yokohama Kohoku Fresh Hop Ale.
MugiWhat? Hops grow in Kohoku Ward too? A truly local beer already feels extra special!
Hop BroIt’s brewed by Yokohama Beer and poured at Craftbeer Sloth House in Tarumachi—a seasonal Sloth House pour, you could say.
MugiWhat makes fresh hops different from regular ones? Is it an all-about-freshness thing?
Hop BroExactly. The hops are brewed while fresh rather than dried, which can bring out a juicy, vibrant aroma.
MugiUndried hops go into the beer? So it’s like a crunchy salad—wait, probably not! What is this fresh-hop leafy character?
Hop BroNo leaf-munching required! Think green, refreshing notes and a softer flavor. It’s a food-friendly pale ale.
MugiOoh, aromatic and good with food? Then fried snacks and bar bites are invited. My appetite is fermenting already!
Hop BroSloth House is a craft-beer pub at CASA Tarumachi 101, with several taps to explore. It’s a welcoming neighborhood pub for solo drinks or tasting with friends.
MugiFrom a Kohoku field to Yokohama Beer, then back to a Kohoku pub? That’s a local-hop homecoming—I’m a little moved!
Hop BroFresh-hop beers are tied to harvest season, so check the pub’s official social media for current serving availability before visiting.
MugiDone—let’s check and head to Sloth House! I want to toast the season with a freshly aromatic pint!
A seasonal beer made with local Kohoku hops
Craftbeer Sloth House, a craft beer pub in Tarumachi, Yokohama, is featuring Yokohama Kohoku Fresh Hop Ale for the season. The beer is made with hops grown in Kohoku Ward and brewed while the hops are still fresh, preserving their vivid local character.
The beer is brewed by Yokohama Beer, a brewery known for seasonal beers made with ingredients connected to the Yokohama area. Fresh hops bring a greener, more vibrant aroma than traditionally dried hops, while the pale ale base keeps the beer approachable and food-friendly.
Sloth House is located at CASA Tarumachi 101 in Kohoku Ward. The beer pub offers a rotating selection of craft beers from Japanese breweries, making it a natural stop for drinkers who want to compare different styles or enjoy a relaxed pour at the counter.
Yokohama Kohoku Fresh Hop Ale is a direct expression of the local harvest: hops grown in the neighborhood, brewed by a Yokohama brewery, and served at a nearby beer pub. Availability may be limited, so guests should check the venue’s official social media before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer made with hops grown in Yokohama’s Kohoku Ward is back: Yokohama Kohoku Fresh Hop Ale.
MugiWhat? Hops grow in Kohoku Ward too? A truly local beer already feels extra special!
Hop BroIt’s brewed by Yokohama Beer and poured at Craftbeer Sloth House in Tarumachi—a seasonal Sloth House pour, you could say.
MugiWhat makes fresh hops different from regular ones? Is it an all-about-freshness thing?
Hop BroExactly. The hops are brewed while fresh rather than dried, which can bring out a juicy, vibrant aroma.
MugiUndried hops go into the beer? So it’s like a crunchy salad—wait, probably not! What is this fresh-hop leafy character?
Hop BroNo leaf-munching required! Think green, refreshing notes and a softer flavor. It’s a food-friendly pale ale.
MugiOoh, aromatic and good with food? Then fried snacks and bar bites are invited. My appetite is fermenting already!
Hop BroSloth House is a craft-beer pub at CASA Tarumachi 101, with several taps to explore. It’s a welcoming neighborhood pub for solo drinks or tasting with friends.
MugiFrom a Kohoku field to Yokohama Beer, then back to a Kohoku pub? That’s a local-hop homecoming—I’m a little moved!
Hop BroFresh-hop beers are tied to harvest season, so check the pub’s official social media for current serving availability before visiting.
MugiDone—let’s check and head to Sloth House! I want to toast the season with a freshly aromatic pint!
