HOP MAN Taps Oyama G Beer Scottish Ale in Chigasaki
HOP MAN, a beer pub in Chigasaki, Kanagawa, has tapped a Scottish Ale from Oyama G Beer. The 4.5% ABV, 20 IBU beer combines gentle roasted malt character with a sweet, fruity ale aroma and a clean finish.
Hop BroHOP MAN in Chigasaki has tapped Oyama G Beer’s Scottish Ale. That’s one I really want to try!
MugiWhoa! Does Scottish Ale mean it’s a beer from Scotland?
Hop BroExactly! It features subtle roasted-malt notes and an ale-like sweet, fruity aroma.
MugiWhat is roasted malt? Did the grains have a campfire? Tell me where that toastiness comes from!
Hop BroClose—heat is involved, but no grain camping trip. Heating malt draws out bread- and nut-like flavors.
MugiOoh! If it’s toasty without being too heavy, it sounds approachable. And it’s a gentle 4.5% ABV!
Hop BroRight, and it has 20 IBU, so the bitterness stays mild. IBU measures bitterness; this is built for malt enjoyment.
MugiThere’s a number for bitterness too?! If it won’t punch me with hops, it sounds like a beer to savor slowly with food.
Hop BroAnd HOP MAN is about a five-minute walk from Chigasaki Station, with around 30 draft beers that rotate daily.
MugiThirty beers?! Let’s try the Scottish Ale, then compare it with an IPA or sour. Time to check today’s tap list!
Oyama G Beer Scottish Ale arrives at HOP MAN
HOP MAN, a beer pub located on the second floor of Sunrize Shonan in Chigasaki, has added Oyama G Beer’s Scottish Ale to its rotating draft lineup.
The beer is inspired by traditional Scottish brewing. It offers a subtle roasted malt character alongside the sweet, fruity aroma associated with ale styles. While the malt gives the beer a lightly toasted depth, the overall profile remains balanced and clean rather than heavy.
The beer is listed at 4.5% ABV and 20 IBU. Its bitterness is moderate, allowing the malt expression and gentle fruitiness to remain at the center. It should work well as a relaxed beer to savor on its own, as well as alongside food.
HOP MAN is known for keeping around 30 draft beers, with the selection changing as new kegs are tapped. The list covers a broad range of styles, including pilsners, IPAs, sour ales, fruit beers, and other distinctive craft releases. That rotating selection makes each visit an opportunity to discover a different brewery or beer style.
The pub’s softly lit interior includes counter and sofa seating, creating a comfortable setting for a slow drink. For beer drinkers visiting Chigasaki, Oyama G Beer’s Scottish Ale offers a chance to explore roasted malt, restrained bitterness, and fruity ale character in a balanced glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN in Chigasaki has tapped Oyama G Beer’s Scottish Ale. That’s one I really want to try!
MugiWhoa! Does Scottish Ale mean it’s a beer from Scotland?
Hop BroExactly! It features subtle roasted-malt notes and an ale-like sweet, fruity aroma.
MugiWhat is roasted malt? Did the grains have a campfire? Tell me where that toastiness comes from!
Hop BroClose—heat is involved, but no grain camping trip. Heating malt draws out bread- and nut-like flavors.
MugiOoh! If it’s toasty without being too heavy, it sounds approachable. And it’s a gentle 4.5% ABV!
Hop BroRight, and it has 20 IBU, so the bitterness stays mild. IBU measures bitterness; this is built for malt enjoyment.
MugiThere’s a number for bitterness too?! If it won’t punch me with hops, it sounds like a beer to savor slowly with food.
Hop BroAnd HOP MAN is about a five-minute walk from Chigasaki Station, with around 30 draft beers that rotate daily.
MugiThirty beers?! Let’s try the Scottish Ale, then compare it with an IPA or sour. Time to check today’s tap list!
