café&beer あるか→アるか posts an Osaka-local 9-tap lineup for Sept. 1
café&beer あるか→アるか in Namba, Osaka, posted its tap list for Tuesday, September 1. The lineup focuses on Osaka-local craft beer across nine taps, alongside food options built for pairing, from tartare to garlic bruschetta.
Hop BroTonight at café&beer あるか→アるか in Namba Sennichimae, the nine-tap lineup is seriously strong.
MugiWhat! Mostly Osaka locals with nine taps? That stops being a quick stop and turns into a whole expedition!
Hop BroCRAFT BEER BASE already brings XPA-LUNA- and Lavender&Chamomile, so it’s a big personality list right from the start.
MugiWait, a herbal ale? What is that supposed to be, beer that suddenly becomes a flower shop?
Hop BroIt means a beer layered with herbal aromas, so the fun is in those stacked aroma notes the second you sip it. And the range goes from pale ale to Belgian white.
MugiNo way! One’s Brewery CGS sounds cool, and gose sounds like some spell cast by a foam wizard!
Hop BroNot a spell, just a style with a little salinity and tartness. Then you’ve got MARCA BREWING’s BELGIAN WHITE, DerailleurBrew Works’ MINT BLUE LINE SWINGER, and BAK Brewery’s Swallowtail, so it’s basically a tasting playground.
MugiAnd the food! White fish with shibazuke tartar, plus garlic bruschetta with octopus and shimeji? That is snack-level overkill.
Hop BroThen Minoh Beer shows up with STOUT and Peach Weizen, and Heartland closes it out. It’s walkable from Nipponbashi, starts at 5 p.m., and instantly becomes I need a pint territory.
MugiI’m finished. I want to pair everything from appetizers to dessert and start with that Peach Weizen! Hop bro, we’re going to あるか→アるか tonight.
café&beer あるか→アるか, a beer pub in Namba, Osaka, opened at 5:00 p.m. on Tuesday, September 1. In its post, the shop shared today’s lineup with nine taps centered on local Osaka craft beer.
The lineup includes two beers from CRAFT BEER BASE, "XPA-LUNA-" and "Lavender&Chamomile," plus "CGS" from One’s Brewery, "BELGIAN WHITE" from MARCA BREWING, "MINT BLUE LINE SWINGER" from DerailleurBrew Works, and "Swallowtail" from BAK Brewery. Minoh Beer also appears twice with "STOUT" and "Momo Weizen," while "Heartland" rounds out the list. It is a range that moves from pale ale and gose to Belgian white, herbal ale, saison, stout, and weizen.
Food options are equally beer-friendly: white fish and pickled plum tartare, bonito with herb vegetables, garlic bruschetta with octopus and shimeji mushrooms, vinegared mackerel with herb cream cheese, avocado with harissa, cream tofu, and nougat glacé. The menu makes it easy to match lighter snacks with crisp beers and richer plates with darker pours.
Located in the Ura-Namba area within walking distance of Nippombashi Station, the shop works well as a casual stop for anyone looking to explore Osaka-local craft beer in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight at café&beer あるか→アるか in Namba Sennichimae, the nine-tap lineup is seriously strong.
MugiWhat! Mostly Osaka locals with nine taps? That stops being a quick stop and turns into a whole expedition!
Hop BroCRAFT BEER BASE already brings XPA-LUNA- and Lavender&Chamomile, so it’s a big personality list right from the start.
MugiWait, a herbal ale? What is that supposed to be, beer that suddenly becomes a flower shop?
Hop BroIt means a beer layered with herbal aromas, so the fun is in those stacked aroma notes the second you sip it. And the range goes from pale ale to Belgian white.
MugiNo way! One’s Brewery CGS sounds cool, and gose sounds like some spell cast by a foam wizard!
Hop BroNot a spell, just a style with a little salinity and tartness. Then you’ve got MARCA BREWING’s BELGIAN WHITE, DerailleurBrew Works’ MINT BLUE LINE SWINGER, and BAK Brewery’s Swallowtail, so it’s basically a tasting playground.
MugiAnd the food! White fish with shibazuke tartar, plus garlic bruschetta with octopus and shimeji? That is snack-level overkill.
Hop BroThen Minoh Beer shows up with STOUT and Peach Weizen, and Heartland closes it out. It’s walkable from Nipponbashi, starts at 5 p.m., and instantly becomes I need a pint territory.
MugiI’m finished. I want to pair everything from appetizers to dessert and start with that Peach Weizen! Hop bro, we’re going to あるか→アるか tonight.
