Fujisawa Beer Shokudo Beer Maison Launches a Kyushu Craft Beer Fair for April Only
At the beer pub Beer Maison near the south exit of Fujisawa Station, a limited-time Kyushu craft beer fair for April has begun. In addition to draft beers from NOVORU Brewing and Island Brewery, Asahi Draft Beer Maruef and Pilsner Urquell are also available, making for a six-tap tasting lineup.
Hop BroThe beer pub at the south exit of Fujisawa Station, Beer Maison's Kyushu fair has started. For April only, with six taps centered on Kyushu breweries, it feels like a tiny beer trip inside the bar.
MugiWhoa! Six-tap tasting means you can enjoy that much at once? And Kyushu feels like a treasure trove of good food, so I'm excited!
Hop BroThe lineup is solid. With two from NOVORU Brewing, one from Island Brewery, and the standard Maruef and Pilsner Urquell, it balances adventure with reassurance.
MugiWhat! Warau and Musubu sound interesting, but I can't even imagine what they taste like. Cute names, but suddenly they sound hard!
Hop BroFirst, Warau is a Coast IPA, with Mosaic and Citra hop aroma coming forward. It brings citrusy and tropical notes, and it feels like it really makes you "smile" in your mouth.
MugiHuh, then Musubu is the easy-drinking one? 'Musubu' makes me picture a gentle taste that connects people - that's cute!
Hop BroExactly. It has the lightness of a Belgian Blonde-style beer at the base, layered with NOVORU's distinct character. Also, Island Brewery's Yuzu-Gosho Ale has green yuzu and chili peppers in it, so it's pretty strong as a food-pairing beer too.
MugiGreen yuzu and chili peppers!? A yuzu kosho ale is practically not just friends with snacks, it's like they're living together, right? It sounds like it would make the food go down even easier!
Hop BroWhat's more, Pilsner Urquell is offered with two pouring styles. Sharp pour and mild pour change the character of the same beer, so comparing them is interesting.
MugiWow, that sounds like an experiment! And I heard the interior is a sea-and-forest space, plus they have creative Western dishes, so I'd want to stay a long time.
Hop BroWeekdays from 5 p.m., weekends and holidays from 3 p.m. is nice too. While enjoying Kyushu vibes in Fujisawa, if you slowly pair the beer with the food, tonight I'll definitely be in the mood to drink.
MugiAbsolutely! I want to spend tonight at Beer Maison and compare the aromas of Kyushu! I think I'd start with Warau first!
At the beer pub “Fujisawa Beer Shokudo Beer Maison” near the south exit of Fujisawa Station, the April-only “Kyushu Craft Beer Fair” has begun. An official post introduced a lineup focused on breweries in Kyushu, available from 5:00 p.m. on weekdays and from 3:00 p.m. on Saturdays, Sundays, and holidays.
The in-house beer list features the regulars “Asahi Draft Beer Maruef” and “Pilsner Urquell,” plus Kyushu selections: `Warau` and `Musubu` from `NOVORU Brewing`, and `Yuzu-Gosho Ale` from `Island Brewery`. Also visible is `Onmenburoi` from `Baeren Brewery`, making it a six-tap lineup for side-by-side tasting.
`Warau` is a Coast IPA with prominent aroma from Mosaic and Citra hops. `Musubu` is a beer that combines the easy-drinking character of a Belgian Blonde with NOVORU's unique personality. `Yuzu-Gosho Ale` is a yuzu kosho ale made with green yuzu and chili peppers, and seems well suited as a beer to pair with food. Pilsner Urquell is presented in two serving styles, sharp pour and mild pour, so there is also the pleasure of comparing how the pouring method changes the beer.
Beer Maison is characterized by an open, airy space inspired by the sea, forest, and starry sky of Fujisawa. Since it also offers creative Western dishes from a chef with hotel experience, it is a place well suited to spending a leisurely day centered on craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub at the south exit of Fujisawa Station, Beer Maison's Kyushu fair has started. For April only, with six taps centered on Kyushu breweries, it feels like a tiny beer trip inside the bar.
MugiWhoa! Six-tap tasting means you can enjoy that much at once? And Kyushu feels like a treasure trove of good food, so I'm excited!
Hop BroThe lineup is solid. With two from NOVORU Brewing, one from Island Brewery, and the standard Maruef and Pilsner Urquell, it balances adventure with reassurance.
MugiWhat! Warau and Musubu sound interesting, but I can't even imagine what they taste like. Cute names, but suddenly they sound hard!
Hop BroFirst, Warau is a Coast IPA, with Mosaic and Citra hop aroma coming forward. It brings citrusy and tropical notes, and it feels like it really makes you "smile" in your mouth.
MugiHuh, then Musubu is the easy-drinking one? 'Musubu' makes me picture a gentle taste that connects people - that's cute!
Hop BroExactly. It has the lightness of a Belgian Blonde-style beer at the base, layered with NOVORU's distinct character. Also, Island Brewery's Yuzu-Gosho Ale has green yuzu and chili peppers in it, so it's pretty strong as a food-pairing beer too.
MugiGreen yuzu and chili peppers!? A yuzu kosho ale is practically not just friends with snacks, it's like they're living together, right? It sounds like it would make the food go down even easier!
Hop BroWhat's more, Pilsner Urquell is offered with two pouring styles. Sharp pour and mild pour change the character of the same beer, so comparing them is interesting.
MugiWow, that sounds like an experiment! And I heard the interior is a sea-and-forest space, plus they have creative Western dishes, so I'd want to stay a long time.
Hop BroWeekdays from 5 p.m., weekends and holidays from 3 p.m. is nice too. While enjoying Kyushu vibes in Fujisawa, if you slowly pair the beer with the food, tonight I'll definitely be in the mood to drink.
MugiAbsolutely! I want to spend tonight at Beer Maison and compare the aromas of Kyushu! I think I'd start with Warau first!
