PEDROLINO Adds New Taps Including Nara Brewing's UNDERWATER
At the beer pub PEDROLINO in Andoji-cho, Osaka, two new taps have been added. In addition to Nara Brewing's "UNDERWATER" and LIBUSHI Bashamichi's "Madder Sky", TAROS Brewing's hazy IPA and Belgian lambic are also on offer.
Hop BroAt PEDROLINO in Osaka's Andoji-cho, two new taps have been added. Nara Brewing's UNDERWATER and LIBUSHI Bashamichi's Madder Sky make for a pretty wide-ranging lineup, which is interesting.
MugiWhoa! Just from the name, UNDERWATER sounds deep! Is it sinking underwater? Or is it the one you drink while diving?!
Hop BroNot diving, but Nara Brewing's one is a sake yeast ale. It's a hybrid brewed with sake yeast, brewing water, and soyashi water, and it brings ginjo aroma plus fruitiness like strawberries and apples.
MugiWhoa, what even is soyashi water? Suddenly the world of sake is mixing in, and my brain can't keep up even though this is beer!
Hop BroIn short, it's designed with sake-brewing-like elements. The aroma is expressive, and the finish leans a bit dry. And at ABV 11.0%, it also has that dry, full-bodied punch.
MugiI see, so even if it looks mysterious, it's got real strength inside! So what about Madder Sky? Amber lager sounds like a calm, mature color!
Hop BroLIBUSHI Bashamichi's Madder Sky, true to its amber lager style, puts malt sweetness and toastiness front and center. It also has floral and spicy hop notes, and it's crisp and easy to drink.
MugiWow, even though it's the same shop, the personalities are totally different! And they've got TAROS Brewing's As You Feel2 too, right? Just hearing 'hazy IPA' makes it sound cloudy like a cloud!
Hop BroExactly, it's a TDH hazy IPA at ABV 6.0%. On top of that, the stock includes Sucker Punch, a fruit sour ale, Barbera Grape Lambic, a straight lambic w/ grapes, and Tepache S.O.D, a margarita gose.
MugiWait, that's basically a whole flavor sports day! I want to chase the hop aroma, the acidity, and the fruitiness all at once. A tasting at PEDROLINO would definitely be fun!
Hop BroRight? PEDROLINO is easy to drop into everyday life, and the changing lineup is part of the fun. Tonight I'd want to start with UNDERWATER, settle into Madder Sky, and finish with the lambic.
MugiYeah, my throat is already calling for beer! I'm so excited for the next pint that I want to swing by PEDROLINO on the way home!
At PEDROLINO, the beer pub in Andoji-cho, Osaka, the lineup has been updated to include beers from breweries that achieved strong results at the WBC. This time, two new taps have been added, both offering distinctive flavors that are quite different from each other.
New Taps
- UNDERWATER (Nara Brewing / Nara)
Sake yeast ale, ABV 11.0%. This hybrid brew uses sake yeast, brewing water, and soyashi water used in sake production. It is characterized by rich ginjo aroma and fruitiness reminiscent of strawberries and apples. A slightly dry, dry-leaning finish is layered with malt-derived bitterness.
- Madder Sky (LIBUSHI Bashamichi / Kanagawa)
Amber lager, ABV 5.0%. This brown lager brings hop-driven floral and spicy notes, along with malt umami and toastiness, to the forefront, and has a crisp drinking finish.
Other Beers Available
On tap is TAROS Brewing's As You Feel2 (TDH hazy IPA, ABV 6.0%), while Sucker Punch (fruit sour ale, ABV 5.0%) from the same brewery is in reserve. In addition, Barbera Grape Lambic (straight lambic w/ grapes, ABV 8.0%) from Belgium's Oud Beersel is available by the glass. From hop beers with plenty of variation to tart lambics, there is a wide selection to choose from.
Also available in the reserve beers is Tepache S.O.D (CRAFTROCK BREWING / Tokyo, margarita gose, ABV 5.0%), offering another distinctive style with fruitiness and saltiness.
PEDROLINO is a beer pub in Osaka that is easy to use for everyday drinking, and part of its appeal is the enjoyment of following its rotating beer lineup. Pairing food with the latest releases from award-winning breweries and a limited tap lineup is something to savor at leisure.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt PEDROLINO in Osaka's Andoji-cho, two new taps have been added. Nara Brewing's UNDERWATER and LIBUSHI Bashamichi's Madder Sky make for a pretty wide-ranging lineup, which is interesting.
MugiWhoa! Just from the name, UNDERWATER sounds deep! Is it sinking underwater? Or is it the one you drink while diving?!
Hop BroNot diving, but Nara Brewing's one is a sake yeast ale. It's a hybrid brewed with sake yeast, brewing water, and soyashi water, and it brings ginjo aroma plus fruitiness like strawberries and apples.
MugiWhoa, what even is soyashi water? Suddenly the world of sake is mixing in, and my brain can't keep up even though this is beer!
Hop BroIn short, it's designed with sake-brewing-like elements. The aroma is expressive, and the finish leans a bit dry. And at ABV 11.0%, it also has that dry, full-bodied punch.
MugiI see, so even if it looks mysterious, it's got real strength inside! So what about Madder Sky? Amber lager sounds like a calm, mature color!
Hop BroLIBUSHI Bashamichi's Madder Sky, true to its amber lager style, puts malt sweetness and toastiness front and center. It also has floral and spicy hop notes, and it's crisp and easy to drink.
MugiWow, even though it's the same shop, the personalities are totally different! And they've got TAROS Brewing's As You Feel2 too, right? Just hearing 'hazy IPA' makes it sound cloudy like a cloud!
Hop BroExactly, it's a TDH hazy IPA at ABV 6.0%. On top of that, the stock includes Sucker Punch, a fruit sour ale, Barbera Grape Lambic, a straight lambic w/ grapes, and Tepache S.O.D, a margarita gose.
MugiWait, that's basically a whole flavor sports day! I want to chase the hop aroma, the acidity, and the fruitiness all at once. A tasting at PEDROLINO would definitely be fun!
Hop BroRight? PEDROLINO is easy to drop into everyday life, and the changing lineup is part of the fun. Tonight I'd want to start with UNDERWATER, settle into Madder Sky, and finish with the lambic.
MugiYeah, my throat is already calling for beer! I'm so excited for the next pint that I want to swing by PEDROLINO on the way home!
