Mugibar in Kamata lists DD4D Hazy IPA and five other beers, with two NEXT pours
Mugibar, a beer pub in Nishi-Kamata, Tokyo, updated its tap list on Instagram. The lineup includes DD4D HAZY IPA, Minoh Beer W-IPA, and Sankt Gallen Pineapple Ale, while two more beers are listed under NEXT.
Hop BroMugibaru in Kamata has a seriously strong tap list today. They’ve got DD4D’s Hazy IPA and Minoh Beer’s W-IPA, so the very first pint is already a tough choice.
MugiWait, Hazy IPA sounds kind of... cloudy. Is it like, delicious fog?
Hop BroHonestly, that’s not far off. That hazy look usually means a softer mouthfeel and big hop aroma, so it feels juicy instead of just sharply bitter.
MugiOoh, so DD4D’s Hazy IPA isn’t just a bitterness punch, it’s more of an aroma attack!
Hop BroExactly. And right next to it is Minoh Beer’s W-IPA, which makes the contrast really fun. The W means double, so you get more malt, more alcohol, and way more punch.
MugiWhat is this, the same IPA in different weight classes? And then there’s Sankt Gallen’s Pineapple Ale too, so now we’re suddenly at a tropical festival!
Hop BroPretty much. Then you’ve also got Kyara’s amber character from COEDO and a lighter pour like Asahi Jukusen, so you can bounce between bold and easy-drinking all night.
MugiHold on, what does amber mean? I came here for beer, not an art class!
Hop BroAmber means a deeper coppery color, and it often brings toasty malt sweetness with it. The color gets richer, and the flavor usually feels calmer and rounder too.
MugiOhhh! So the NEXT beer, the barrel-aged IPA, is even more grown-up? The name alone makes me want to sit on a wooden stool and pretend I’m sophisticated.
Hop BroThat’s the idea. Yellow Monkey Brewing’s Barrel Aged Imperial IPA is coming up, and so is Sankt Gallen’s Cho Shonan Gold, so the next round goes from barrel depth to bright citrus without missing a beat. Plus it’s dog-friendly, and you can snack on shirasu and shiso dashimaki with it.
MugiNope, I’m done for. I fully want a Mugibaru tasting run now. Start with the Hazy IPA, laugh my way through the Pineapple Ale, and finish on Shonan Gold.
Mugibar, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, shared its latest beer lineup on Instagram. The post pairs the bar's food offering, including BMB Brewery's Higasie and rolled omelet with shirasu and shiso, with a broad craft beer selection.
The "Today's beer" section features DD4D's "HAZY IPA," Minoh Beer's "W-IPA," Sankt Gallen's "Pineapple Ale," COEDO's "Kyara," and Asahi's "Jukusen." The selection ranges from hop-forward IPAs to an easy-drinking classic pilsner, giving regulars and first-time visitors several directions to choose from.
Under NEXT, Mugibar also lists Yellow Monkey Brewing's "Barrel Aged Imperial IPA" and Sankt Gallen's "Super Shonan Gold." That means a stronger barrel-aged beer and a citrusy fruit ale are waiting in the wings.
Located in the Kamata area, Mugibar is a casual neighborhood beer pub that is also noted as dog-friendly. It is the kind of place where beer drinkers can move between IPA, fruit ale, and classic lager styles without leaving the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata has a seriously strong tap list today. They’ve got DD4D’s Hazy IPA and Minoh Beer’s W-IPA, so the very first pint is already a tough choice.
MugiWait, Hazy IPA sounds kind of... cloudy. Is it like, delicious fog?
Hop BroHonestly, that’s not far off. That hazy look usually means a softer mouthfeel and big hop aroma, so it feels juicy instead of just sharply bitter.
MugiOoh, so DD4D’s Hazy IPA isn’t just a bitterness punch, it’s more of an aroma attack!
Hop BroExactly. And right next to it is Minoh Beer’s W-IPA, which makes the contrast really fun. The W means double, so you get more malt, more alcohol, and way more punch.
MugiWhat is this, the same IPA in different weight classes? And then there’s Sankt Gallen’s Pineapple Ale too, so now we’re suddenly at a tropical festival!
Hop BroPretty much. Then you’ve also got Kyara’s amber character from COEDO and a lighter pour like Asahi Jukusen, so you can bounce between bold and easy-drinking all night.
MugiHold on, what does amber mean? I came here for beer, not an art class!
Hop BroAmber means a deeper coppery color, and it often brings toasty malt sweetness with it. The color gets richer, and the flavor usually feels calmer and rounder too.
MugiOhhh! So the NEXT beer, the barrel-aged IPA, is even more grown-up? The name alone makes me want to sit on a wooden stool and pretend I’m sophisticated.
Hop BroThat’s the idea. Yellow Monkey Brewing’s Barrel Aged Imperial IPA is coming up, and so is Sankt Gallen’s Cho Shonan Gold, so the next round goes from barrel depth to bright citrus without missing a beat. Plus it’s dog-friendly, and you can snack on shirasu and shiso dashimaki with it.
MugiNope, I’m done for. I fully want a Mugibaru tasting run now. Start with the Hazy IPA, laugh my way through the Pineapple Ale, and finish on Shonan Gold.
