Osaka's Mugiya Pogology updates 14 taps, led by Konii Pale Ale and PLUM GOSE
The beer pub Mugiya Pogology in Osaka's Andoji-cho shared a 14-tap lineup. The selection spans Japan and overseas, with beers from Oni Densetsu, Minoh Beer, Shiga Kogen Beer, and Nara Brewing, ranging from pale ale and gose to cider and nitro pours.
Hop BroOsaka's Bakushuya Pogology just refreshed all 14 taps. The headliner is Oni Densetsu's Kini Pale Ale Citra Single ver., and the whole list looks seriously sharp.
MugiWhat, fourteen taps? Are the faucets throwing a festival or something? How am I supposed to choose!
Hop BroThe first one to notice is Kini Pale Ale from Oni Densetsu. It's a pale ale built around a Citra single-hop setup, so the citrusy aroma stays easy to follow.
MugiHold on, single hop means what exactly? You just turned beer talk into chemistry class!
Hop BroThink of it like an aroma map made with just one hop variety. Since it's Citra, grapefruit and tropical notes walk right to the front like they own the place.
MugiOoh, okay! Then what about Minoh Beer's PLUM GOSE? The name sounds like a plum getting a beach vacation!
Hop BroGose is a tart, lightly salty style, and the plum makes it even brighter. It's the kind of tangy-savory sip that makes your mouth ask for the next round on its own.
MugiThat sounds unfairly tempting! And they also have hard cider plus LIGHT HOUSE NITRO ver. from Nara Brewing? This lineup has no brakes.
Hop BroExactly. With Basqueland Brewing's Peñas de Aia, Shiga Kogen Beer's SNOW MONKEY IPA Orange Label, and dark pours like AMKUSA Kuro, the tasting range is huge.
MugiNitro is the tiny-bubble magic one, right? The words creamy foam already have me leaning toward the glass!
Hop BroThat's basically it. And the schedule is dangerous too: weekdays from 6 p.m., weekends and holidays from 3 p.m., plus the weekday-only Pogojiro Set and Tuesday's Menjiro special.
MugiThen it's settled! If I get to Osaka, I want to pick them one by one: Kini first, then PLUM GOSE, then the nitro pour... my stomach has already entered the pub.
Hop BroThat order makes sense. Finish with the hard cider and I might start chasing the 14-tap dream too, because now I absolutely want a drink.
Mugiya Pogology, at 2-3-14 Andoji-cho, Chuo-ku, Osaka, posted a 14-beer draft lineup in its latest update. The featured pour is Oni Densetsu's "Kongi Pale Ale Citra Single Ver." It is built around a single-hop concept, so the hop character comes through clearly.
The tap list also includes CRAFTBANK's "1.88★PUNCH Frozen ver.", Minoh Beer's "PLUM GOSE", Basqueland Brewing's "Peñas de Aia", Tall Boys Brewing's "Black Honey Amber Ale", Embolden Beer's "Broken Record", AMAKUSA SONAR BEER's "AMKUSA Kuro", REC CIDER BEER WORKS' "Yurayura Hard Cider Appleverse", Brasserie Knot's "RIVER", Falò Brewing's "Falò IPA", GROUNDTAP BREWERY's "ITSUTOSE", Shiga Kogen Beer's "SNOW MONKEY IPA Orange Label", Karuizawa Q's "Glück", and Nara Brewing's "LIGHT HOUSE NITRO ver." The range makes it easy to move from bright, hop-driven beers to cider and darker styles.
The pub opens at 6:00 pm on weekdays, 3:00 pm on Saturdays, and 3:00 pm on Sundays and holidays. It also runs a weekday-only "Pogojiro Set" and a Tuesday-only "Mejiro" noodle service, making it an easy stop for both beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Bakushuya Pogology just refreshed all 14 taps. The headliner is Oni Densetsu's Kini Pale Ale Citra Single ver., and the whole list looks seriously sharp.
MugiWhat, fourteen taps? Are the faucets throwing a festival or something? How am I supposed to choose!
Hop BroThe first one to notice is Kini Pale Ale from Oni Densetsu. It's a pale ale built around a Citra single-hop setup, so the citrusy aroma stays easy to follow.
MugiHold on, single hop means what exactly? You just turned beer talk into chemistry class!
Hop BroThink of it like an aroma map made with just one hop variety. Since it's Citra, grapefruit and tropical notes walk right to the front like they own the place.
MugiOoh, okay! Then what about Minoh Beer's PLUM GOSE? The name sounds like a plum getting a beach vacation!
Hop BroGose is a tart, lightly salty style, and the plum makes it even brighter. It's the kind of tangy-savory sip that makes your mouth ask for the next round on its own.
MugiThat sounds unfairly tempting! And they also have hard cider plus LIGHT HOUSE NITRO ver. from Nara Brewing? This lineup has no brakes.
Hop BroExactly. With Basqueland Brewing's Peñas de Aia, Shiga Kogen Beer's SNOW MONKEY IPA Orange Label, and dark pours like AMKUSA Kuro, the tasting range is huge.
MugiNitro is the tiny-bubble magic one, right? The words creamy foam already have me leaning toward the glass!
Hop BroThat's basically it. And the schedule is dangerous too: weekdays from 6 p.m., weekends and holidays from 3 p.m., plus the weekday-only Pogojiro Set and Tuesday's Menjiro special.
MugiThen it's settled! If I get to Osaka, I want to pick them one by one: Kini first, then PLUM GOSE, then the nitro pour... my stomach has already entered the pub.
Hop BroThat order makes sense. Finish with the hard cider and I might start chasing the 14-tap dream too, because now I absolutely want a drink.
