Craft Beer 2mugi puts six fresh drafts on tap near Akihabara
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda City, is pouring six fresh draft beers for the Obon period. The lineup spans breweries from Akita, Gunma, Saitama, Yamanashi, Niigata, and Tokyo, with styles ranging from IPA to fruited sour.
Hop BroCraft Beer 2mugi near Akihabara is the place to watch right now. For Obon, they’ve got six taps pouring, from IPA all the way to fruited sour.
MugiWhat! Out of six beers, there’s even a sansho porter in the mix? That lineup is louder than a family holiday reunion!
Hop BroThat’s exactly why it works. Japanese Pepper Porter from Mugizakkoku Kobo layers roasty malt with a Japanese spice kick, so it feels dark but still sharp.
MugiHold on, Orchard Haze sounds cute, but what does hazy even mean? Is it describing the beer or my brain right now?
Hop BroClose, but not quite. Hazy means the beer looks slightly cloudy, and yeast plus proteins help create soft expressive aromas in that style.
MugiWhoa! So BREWCCOLY’s LOW-HEAD SYSTEM is the IPA, Katashina Brewing brings the Belgian Fruit Ale, and Inkhorn Brewing’s Postsourceism #6 is a Fruited Sour? That’s way too much range!
Hop BroExactly. You’ve got firm bitterness from the IPA, fruity Belgian character, and the easygoing Azarashi Pilsner Okawari from andbeer. It’s a mood-based lineup.
MugiAnd it’s not stuck in the middle of Akihabara chaos, so it sounds easier to relax there. It really feels beginner-friendly too, like I could just drop in solo.
Hop BroThey also do drink-in service plus canned and bottled takeaway, and they even stock sake and shochu. Then there’s fresh pepper with miso mayo back on the food menu.
MugiThat settles it. I want to start with the pilsner, get surprised by the sansho porter, and finish on the sour. Let’s go drink now!
Craft Beer 2mugi in Kanda-Izumicho, Tokyo, has six draft beers on tap for the Obon holiday period. The lineup includes BREWCCOLY’s "LOW-HEAD SYSTEM / IPA," Katashina Brewing’s "Belgian Fruit Ale," Mugi Zakkoku Koubou Microbrewery’s "Japanese Pepper Porter," AND BEER’s "Azarashi Pilsner Okawari / Pilsner," CAVE D’OCCI BREWING’s "Orchard Haze / Hazy Pale Ale," and Inkhorn Brewing’s "Postsourceism #6 / Fruited Sour."
The selection covers a wide range of styles, from hop-forward IPA and light pilsner to fruit-driven ale, pepper-spiced porter, hazy pale ale, and fruited sour. That makes the bar an easy stop for drinkers who want to compare flavors across regions and styles in one place.
The pub sits a little away from the noise around Akihabara, and the setup is intentionally casual: on-site drinking is available, and cans and bottles can also be taken out. The shop also welcomes solo drinkers and craft beer beginners, and it stocks sake and shochu alongside beer.
Food-wise, the post highlights a fresh restock of "Nama Piman Chigusa Ise-Kado Miso Mayo" from Chiba. It looks like a straightforward snack to pair with a rotating tap list built around balance and variety.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi near Akihabara is the place to watch right now. For Obon, they’ve got six taps pouring, from IPA all the way to fruited sour.
MugiWhat! Out of six beers, there’s even a sansho porter in the mix? That lineup is louder than a family holiday reunion!
Hop BroThat’s exactly why it works. Japanese Pepper Porter from Mugizakkoku Kobo layers roasty malt with a Japanese spice kick, so it feels dark but still sharp.
MugiHold on, Orchard Haze sounds cute, but what does hazy even mean? Is it describing the beer or my brain right now?
Hop BroClose, but not quite. Hazy means the beer looks slightly cloudy, and yeast plus proteins help create soft expressive aromas in that style.
MugiWhoa! So BREWCCOLY’s LOW-HEAD SYSTEM is the IPA, Katashina Brewing brings the Belgian Fruit Ale, and Inkhorn Brewing’s Postsourceism #6 is a Fruited Sour? That’s way too much range!
Hop BroExactly. You’ve got firm bitterness from the IPA, fruity Belgian character, and the easygoing Azarashi Pilsner Okawari from andbeer. It’s a mood-based lineup.
MugiAnd it’s not stuck in the middle of Akihabara chaos, so it sounds easier to relax there. It really feels beginner-friendly too, like I could just drop in solo.
Hop BroThey also do drink-in service plus canned and bottled takeaway, and they even stock sake and shochu. Then there’s fresh pepper with miso mayo back on the food menu.
MugiThat settles it. I want to start with the pilsner, get surprised by the sansho porter, and finish on the sour. Let’s go drink now!
