Hongo Kikuzaka-machi Camos Sets a June 17 and 24 Happy Hour
Hongo Kikuzaka-machi Camos, a non-filtered craft beer brewery and tap room in Bunkyo, Tokyo, will host a limited Happy Hour on June 17 and 24 from 4:00 p.m. to 6:00 p.m. All featured craft beers are 100 yen off, and special guest beers brewed with Kyoto tea are also on offer.
Hop BroMugi, Bunkyo's Hongo Kikusakacho Kamosu is running a HAPPY HOUR on June 17 and 24.
MugiWhat! June 17 and 24 only? That's so specific my calendar just turned into a beer trap!
Hop BroIt's 4:00 to 6:00 p.m., and every craft beer is 100 yen off. Perfect for after work or after class.
Mugi100 yen off everything is dangerous! I walk in saying 'just one' and somehow leave emotionally committed to two!
Hop BroAnd it's an unfiltered craft brewery with its own taproom, plus you can bring food in, which makes it easy to drop by.
MugiWait, what does unfiltered mean? Why do I suddenly feel like there's a quiz?
Hop BroIt means they don't polish everything totally clear, so some yeast and flavor stay in, which can give you more aroma and texture.
MugiThat is wild! delicious cloud science should not sound this nerdy and this drinkable at the same time!
Hop BroThe guest pours are the fun part too: Kyoto Beer Lab's Kabusecha White Ale and ALDEA YAMASHIRO BEERS' Hojicha Amber Ale.
MugiTea in beer too? What is a white ale? Is it white beer, white tea, or am I just foaming mentally?
Hop BroWhite ale usually brings soft wheat character, amber ale brings toasty malt, and layering tea aroma on top makes these Kyoto tea beers the headline act.
MugiOkay, now I need one. a slightly special pint before dinner sounds way too good to pass up!
A limited early-evening offer
Hongo Kikuzaka-machi Camos in Bunkyo, Tokyo, has announced a limited `HAPPY HOUR` as part of its June schedule. The event will be held on Wednesday, June 17 and Wednesday, June 24, from 4:00 p.m. to 6:00 p.m. During those two windows, all craft beers are 100 yen off.
The venue is a non-filtered craft beer brewery and tap room known for its relaxed, easygoing setup. It is also presented as a place where guests can bring in food, making it a practical stop for a post-work pint, a quick beer after university, or a short drink before meeting friends.
Kyoto tea beers join as special guests
The post also highlights two guest beers with a Kyoto connection: `Kyoto Beer Lab`'s Kabuse-cha White Ale and `ALDEA YAMASHIRO BEERS`' Hojicha Amber Ale. The pairing suggests a session built around aroma and character, with tea-driven notes adding another layer to the beer lineup.
For a brewery rooted in the Bunkyo neighborhood, this kind of promotion fits its everyday role well. Rather than a large-scale festival announcement, it is a practical invitation to stop by during a narrow time slot and enjoy a slightly more affordable pour. For beer fans, that is often exactly the sort of news worth noting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi, Bunkyo's Hongo Kikusakacho Kamosu is running a HAPPY HOUR on June 17 and 24.
MugiWhat! June 17 and 24 only? That's so specific my calendar just turned into a beer trap!
Hop BroIt's 4:00 to 6:00 p.m., and every craft beer is 100 yen off. Perfect for after work or after class.
Mugi100 yen off everything is dangerous! I walk in saying 'just one' and somehow leave emotionally committed to two!
Hop BroAnd it's an unfiltered craft brewery with its own taproom, plus you can bring food in, which makes it easy to drop by.
MugiWait, what does unfiltered mean? Why do I suddenly feel like there's a quiz?
Hop BroIt means they don't polish everything totally clear, so some yeast and flavor stay in, which can give you more aroma and texture.
MugiThat is wild! delicious cloud science should not sound this nerdy and this drinkable at the same time!
Hop BroThe guest pours are the fun part too: Kyoto Beer Lab's Kabusecha White Ale and ALDEA YAMASHIRO BEERS' Hojicha Amber Ale.
MugiTea in beer too? What is a white ale? Is it white beer, white tea, or am I just foaming mentally?
Hop BroWhite ale usually brings soft wheat character, amber ale brings toasty malt, and layering tea aroma on top makes these Kyoto tea beers the headline act.
MugiOkay, now I need one. a slightly special pint before dinner sounds way too good to pass up!
