Oita: Fill Brewing’s "Papapapainapo" tapped at craft beer Extra Hop
The beer pub craft beer "Extra Hop," on the first floor of the Okuno Hosomichi Building in Chuo-machi, Oita City, announced in a post on April 23 that it had tapped Fill Brewing’s "Papapapainapo." TRAPDOOR’s IPA and Yamorido’s "Tiger Kick" are also on tap, making for a lineup worth dropping by after work.
Hop BroThere’s new info from Extra Hop in Oita’s Chuo-machi: on a post from April 23, Fill Brewing’s "Papapapainapo" was tapped. Just the name makes it feel like pineapple is bouncing around in your mouth on its own, doesn’t it?
MugiWhat! Papapapainapo is way too energetic just from the name alone! And being able to drink it in Oita right now makes it feel kind of special too!
Hop BroAnd this batch is made with N Pine, with a solid tartness to it. It’s not just sweet pineapple; the sharp acidity gives it a nice snap, so it doesn’t end as just another fruity beer.
MugiWhoa! Strong tartness really changes a beer that much? Now I’m getting all fuzzy trying to figure out whether it’s juice or beer!
Hop BroThat’s what makes it interesting. It’s not just about bringing out hop aroma like an IPA; when you build the shape of the beer with the character of the ingredients, it gives the sip a crisp, three-dimensional feel. That’s why the first impression doesn’t end as just a tropical fruit beer.
MugiOhh! So it’s like balancing aroma and tartness? It sounds sweet, but it’s actually sharp. That kind of beer would definitely make you go, "Oh!" the moment you drink it!
Hop BroAnd on top of that, the point is that TRAPDOOR’s IPA and Yamorido’s "Tiger Kick" are both on the board too. Especially when there are taps in their final stretch, you can enjoy the tension of wondering what’s coming next.
MugiWait, tap turnover is like an event too! A place that shows a different face every time you go makes me want to keep coming back!
Hop BroExactly. Extra Hop is a work-after-friendly beer pub on the first floor of the Okuno Hosomichi Building, so it’s easy to drop in without any pressure. What I trust about it is that, instead of hyping things up, it calmly shows you the beer that’s on tap right now.
MugiThat’s the best! Being able to properly track the beer you can drink right now is like treasure hunting for craft beer fans. I’m already chanting "Papapapainapo" in my head like three times!
Hop BroThen for tonight, let’s decide between Papapapainapo as the starter, the IPA, or Tiger Kick at Extra Hop. It’s the kind of plan where you think you’re only having one after work, and before you know it, you’re on to another one.
MugiYeah, now I totally want a drink! Let’s make tonight’s drink shortlist official: start with pineapple, then casually have one more after that!
Fill Brewing’s new tap appears
At craft beer "Extra Hop," on the first floor of the Okuno Hosomichi Building, 2-6-25 Chuo-machi, Oita City, a post on April 23 announced that Fill Brewing’s "Papapapainapo" had been tapped. According to the post, this batch uses "N Pine," a material with a pronounced tartness. Since it has returned for the first time in a while, it offers the fun of chasing not a standard item but the one that is "on tap right now."
Other tap status
On this day’s lineup, TRAPDOOR’s IPA from the U.S. and Yamorido’s "Tiger Kick" were also said to be in the final stretch. Yamorido was also described as having just been tapped, so the write-up shows the movement of the tap list, including the timing of rotations. With a new arrival and end-of-run beers sharing the board, each visit should offer a different expression.
The shop’s atmosphere
Extra Hop is a beer pub where you can enjoy craft beers from Japan and abroad. Its location on the first floor of the Okuno Hosomichi Building also makes it convenient for stopping in for just one drink in Chuo-machi. The post conveys an atmosphere that welcomes "one drink after work," and the appeal is that you can follow tap changes without any stiffness. Rather than promoting flashy events, it quietly tells you what beers are available now, which is a style beer lovers can trust.
Key points this time
- Fill Brewing’s "Papapapainapo" has been tapped
- TRAPDOOR’s IPA is in its final stretch
- Yamorido’s "Tiger Kick" is a relatively recent connection
When you want to check what you can drink right now in Oita, Extra Hop’s post works as a tap-list bulletin. If there’s a beer that catches your eye, it looks best to check early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s new info from Extra Hop in Oita’s Chuo-machi: on a post from April 23, Fill Brewing’s "Papapapainapo" was tapped. Just the name makes it feel like pineapple is bouncing around in your mouth on its own, doesn’t it?
MugiWhat! Papapapainapo is way too energetic just from the name alone! And being able to drink it in Oita right now makes it feel kind of special too!
Hop BroAnd this batch is made with N Pine, with a solid tartness to it. It’s not just sweet pineapple; the sharp acidity gives it a nice snap, so it doesn’t end as just another fruity beer.
MugiWhoa! Strong tartness really changes a beer that much? Now I’m getting all fuzzy trying to figure out whether it’s juice or beer!
Hop BroThat’s what makes it interesting. It’s not just about bringing out hop aroma like an IPA; when you build the shape of the beer with the character of the ingredients, it gives the sip a crisp, three-dimensional feel. That’s why the first impression doesn’t end as just a tropical fruit beer.
MugiOhh! So it’s like balancing aroma and tartness? It sounds sweet, but it’s actually sharp. That kind of beer would definitely make you go, "Oh!" the moment you drink it!
Hop BroAnd on top of that, the point is that TRAPDOOR’s IPA and Yamorido’s "Tiger Kick" are both on the board too. Especially when there are taps in their final stretch, you can enjoy the tension of wondering what’s coming next.
MugiWait, tap turnover is like an event too! A place that shows a different face every time you go makes me want to keep coming back!
Hop BroExactly. Extra Hop is a work-after-friendly beer pub on the first floor of the Okuno Hosomichi Building, so it’s easy to drop in without any pressure. What I trust about it is that, instead of hyping things up, it calmly shows you the beer that’s on tap right now.
MugiThat’s the best! Being able to properly track the beer you can drink right now is like treasure hunting for craft beer fans. I’m already chanting "Papapapainapo" in my head like three times!
Hop BroThen for tonight, let’s decide between Papapapainapo as the starter, the IPA, or Tiger Kick at Extra Hop. It’s the kind of plan where you think you’re only having one after work, and before you know it, you’re on to another one.
MugiYeah, now I totally want a drink! Let’s make tonight’s drink shortlist official: start with pineapple, then casually have one more after that!
