Mukuraf highlights its July 23 beer lineup with GOODHOPS and WestCoastBrewing
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, updated its July 23 post with a fresh beer roundup. The lineup pairs bottle beers from GOODHOPS and WestCoastBrewing with seven draft selections, including Jukusen and ultra-Shōnan Gold.
Hop BroToday's topic is Mukuraf's beer list. In the July 23 post, the beer pub in Shin-Ohashi, Tokyo rolled out a lineup that feels perfect for a hot day.
MugiWhat! A first-beer guide for a sweaty day sounds amazing! And it's centered on GOODHOPS and WestCoastBrewing? I want to applaud the fridge already!
Hop BroThe bottles start strong with six GOODHOPS picks. You've got Summer Grow, Tono IBUKI IPA, Pacific Lines, Yoki na Nectaron as IPAs, plus Xroad as a Session IPA and The Classic Hops as a Lager.
MugiWait, what is Session IPA supposed to mean? It sounds like a beer that also books the meeting room!
Hop BroBasically it's an easier-drinking IPA. You still get the hop aroma, but it isn't too heavy, so it slides right in as a first pint.
MugiOhh! Then what about WestCoastBrewing? Haze Alliance already sounds like a final boss.
Hop BroThat side is loaded too. Six WCB bottles means Haze Alliance as a Hazy Tripel IPA, Cloud7, The Lupulin Tree, and Dr.Dankness as Hazy DIPAs, Firelight as a West Coast IPA, and WatermelonFruitMonster joining the chaos.
MugiHold on, Hazy Tripel IPA is how many layers exactly? At that point it sounds less like beer and more like pastry engineering!
Hop BroFair question. Think of it as rich in aroma and heft. Hazy means cloudy and juicy, and Tripel points toward a bigger, more substantial drink.
MugiThe taps are wild too! Shonan Gold and Jukusen on the same day feels like the refreshing pick and the classic pick shaking hands.
Hop BroAnd the taps go wider with OGOPOGO as a DDH Hazy IPA, Kandachime as a West Coast IPA, and Vit Natt IPA in the mix. No new keg, still stacked and they're expecting new arrivals tomorrow with plenty of seats, so I already want to head over once regular service resumes on July 29.
MugiIf they've got pork cutlet, plum gazpacho, and nectarine with burrata too, there's no way one drink is enough. I seriously want to go pick my first pint at Mukuraf after they reopen!
On July 23, Mukuraf updated its "beer of the day" post with a lineup that puts its bottle selection front and center. The Shin-Ohashi beer pub in Koto-ku, Tokyo, says there are plenty of seats available, making it an easy stop for a hot-day pint.
Bottle beers
- GOODHOPS: "Summer Grow" IPA, "Tono IBUKI IPA" IPA, "Pacific Lines" IPA, "Xroad" Session IPA, "Yoki na Nektaron" IPA, "The Classic Hops" Lager
- WestCoastBrewing: "Haze Alliance" Hazy Tripel IPA, "Cloud７" Hazy DIPA, "WatermelonFruitMonster", "Firelight" WestCoast IPA, "The Lupulin Tree" Hazy DIPA, "Dr.Dankness" Hazy DIPA
Draft lineup
- Asahi Premium Beer "Jukusen" Pilsner
- Sankt Gallen "[Chou] Shonan Gold" Fruits Ale
- Garyo Brewery "Timeless"
- TWO RABBITS "GOLDENMANGO LASSI"
- Minoh Beer "Vit Natt IPA" Hazy IPA
- BREW CLASSIC × BeEasy "Kandachime" West Coast IPA
- HUMANS BEER "OGOPOGO" DDH Hazy IPA
The post says there were no new draft openings that day, but more bottles were expected to arrive the following day. The draft list ranges from a clean pilsner and a fruit ale to hazy and West Coast-style IPAs, so drinkers can choose by mood rather than by a single theme.
Food also plays a clear role here: pork cutlet, plum gazpacho, seaweed and seafood topped with uni, and nectarine with burrata and prosciutto all point to a place built for beer-and-food pairing rather than quick pours alone. The post also notes a temporary closure on July 26, regular days off on July 27 and 28, and a return to normal service on July 29.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Mukuraf's beer list. In the July 23 post, the beer pub in Shin-Ohashi, Tokyo rolled out a lineup that feels perfect for a hot day.
MugiWhat! A first-beer guide for a sweaty day sounds amazing! And it's centered on GOODHOPS and WestCoastBrewing? I want to applaud the fridge already!
Hop BroThe bottles start strong with six GOODHOPS picks. You've got Summer Grow, Tono IBUKI IPA, Pacific Lines, Yoki na Nectaron as IPAs, plus Xroad as a Session IPA and The Classic Hops as a Lager.
MugiWait, what is Session IPA supposed to mean? It sounds like a beer that also books the meeting room!
Hop BroBasically it's an easier-drinking IPA. You still get the hop aroma, but it isn't too heavy, so it slides right in as a first pint.
MugiOhh! Then what about WestCoastBrewing? Haze Alliance already sounds like a final boss.
Hop BroThat side is loaded too. Six WCB bottles means Haze Alliance as a Hazy Tripel IPA, Cloud7, The Lupulin Tree, and Dr.Dankness as Hazy DIPAs, Firelight as a West Coast IPA, and WatermelonFruitMonster joining the chaos.
MugiHold on, Hazy Tripel IPA is how many layers exactly? At that point it sounds less like beer and more like pastry engineering!
Hop BroFair question. Think of it as rich in aroma and heft. Hazy means cloudy and juicy, and Tripel points toward a bigger, more substantial drink.
MugiThe taps are wild too! Shonan Gold and Jukusen on the same day feels like the refreshing pick and the classic pick shaking hands.
Hop BroAnd the taps go wider with OGOPOGO as a DDH Hazy IPA, Kandachime as a West Coast IPA, and Vit Natt IPA in the mix. No new keg, still stacked and they're expecting new arrivals tomorrow with plenty of seats, so I already want to head over once regular service resumes on July 29.
MugiIf they've got pork cutlet, plum gazpacho, and nectarine with burrata too, there's no way one drink is enough. I seriously want to go pick my first pint at Mukuraf after they reopen!
