Oni Densetsu and NEKO BEER newly tapped at craft beer HOP CROWD in Yokkaichi
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, has updated its tap list. Newly tapped are Oni Densetsu's "Kinki Pale Ale Comet ver." and NEKO BEER's "Nerutora-san," alongside a broad selection ranging from pilsner and IPA to cider and stout.
Hop BroThe beer pub craft beer HOP CROWD in Yokkaichi has updated its taps. Today, there are two new beers on tap, and it's the kind of lineup that instantly wakes up any beer fan.
MugiTwo!? The first one I want to know about is definitely the Kinki Pale Ale. It already sounds intense from the name alone, but what kind of beer is it?
Hop BroIt's Oni Densetsu's "Kinki Pale Ale Comet ver.," and the key point is the aroma from the Comet hop. It has citrus notes and a subtle tropical feel, but it's balanced and not too flashy.
MugiOh, that sounds delicious! But when you say DDH West Coast IPA, it suddenly sounds like a science experiment. What does that mean!?
Hop BroSimply put, it's an IPA brewed with plenty of hops, and this one leans toward a clear drinking profile. NEKO BEER's "Nerutora-san" has a sharp bitterness and bright citrus aroma that feel great, so it's for people who want to really enjoy the hops.
MugiI see! And on top of that, today you've got everything from pilsner to stout. It's like the beers are holding a giant sports festival on the shelf!
Hop BroThat's right, the range is really wide. CRAK's "Pizzapils" is a light pilsner, and Isekadoya Brewery's "The Ultra Heaven That Melts Your Brain" is an IPA with a fuller body. It's packed with the fun of following rotating taps.
MugiWow, the names are strong and the personalities are strong too! And NEKO BEER's "Patisserie Nyankoro - Strawberry Ganache Cake Stout" is a dessert stout just from the name, which already makes me happy!
Hop BroExactly. There's also a cider from FABBRICA BIRRA PERUGIA, and the nice thing is that you can move across IPA and stout too. In central Yokkaichi, it's a place that's very easy to use when you want to drink slowly with a meal.
MugiNow I definitely want to go! Today is one of those fun tasting-comparison days, and wouldn't it be perfect to start with Kinki, then Nerutora-san, and finish with the stout?
The beer pub craft beer HOP CROWD, located on the second floor in Suwa Sakae-cho, Yokkaichi City, Mie Prefecture, announced an update to its tap list on Instagram. In a post that began with a morning greeting, the newly tapped beers drawing attention are two labels: Noboribetsu local beer Oni Densetsu's "Kinki Pale Ale Comet ver." and NEKO BEER's "Nerutora-san."
"Kinki Pale Ale Comet ver." is described as a pale ale with citrus notes and a subtle tropical touch, yet well balanced and not overly flashy. The aroma derived from the Comet hop variety comes forward, while the drink remains clean and unfussy, making it an easy choice for a first pint.
Meanwhile, "Nerutora-san" is a DDH West Coast IPA. It has a clear drinking profile with citrus aroma and a pleasant bitterness, making it ideal for anyone who wants to fully enjoy hop presence. Its defining trait is that it delivers strong aroma while still retaining the crisp edge typical of a West Coast IPA.
The tap list for the day also includes a variety of other distinct beers. CRAK of Italy's "Pizzapils" is a light, brisk pilsner; Isekadoya Brewery's "The Ultra Heaven That Melts Your Brain" is an IPA-style beer with a rich, full-bodied feel; and Isekadoya Brewery's "Isekado West Coast Pilsner" offers a crisp, pilsner-leaning finish. In addition, Faction's "Commando 450 IPA," FABBRICA BIRRA PERUGIA's "Sidro di Mele," and NEKO BEER's "Patisserie Nyankoro - Strawberry Ganache Cake Stout" round out the lineup, creating a selection that spans pilsner, IPA, cider, and dessert stout.
craft beer HOP CROWD is a beer pub in central Yokkaichi that is easy to use on days when you want to relax with a meal while following rotating taps. Whether you enjoy hop aromas or want to try everything from light beer to dark styles, it offers a tap lineup worth exploring.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub craft beer HOP CROWD in Yokkaichi has updated its taps. Today, there are two new beers on tap, and it's the kind of lineup that instantly wakes up any beer fan.
MugiTwo!? The first one I want to know about is definitely the Kinki Pale Ale. It already sounds intense from the name alone, but what kind of beer is it?
Hop BroIt's Oni Densetsu's "Kinki Pale Ale Comet ver.," and the key point is the aroma from the Comet hop. It has citrus notes and a subtle tropical feel, but it's balanced and not too flashy.
MugiOh, that sounds delicious! But when you say DDH West Coast IPA, it suddenly sounds like a science experiment. What does that mean!?
Hop BroSimply put, it's an IPA brewed with plenty of hops, and this one leans toward a clear drinking profile. NEKO BEER's "Nerutora-san" has a sharp bitterness and bright citrus aroma that feel great, so it's for people who want to really enjoy the hops.
MugiI see! And on top of that, today you've got everything from pilsner to stout. It's like the beers are holding a giant sports festival on the shelf!
Hop BroThat's right, the range is really wide. CRAK's "Pizzapils" is a light pilsner, and Isekadoya Brewery's "The Ultra Heaven That Melts Your Brain" is an IPA with a fuller body. It's packed with the fun of following rotating taps.
MugiWow, the names are strong and the personalities are strong too! And NEKO BEER's "Patisserie Nyankoro - Strawberry Ganache Cake Stout" is a dessert stout just from the name, which already makes me happy!
Hop BroExactly. There's also a cider from FABBRICA BIRRA PERUGIA, and the nice thing is that you can move across IPA and stout too. In central Yokkaichi, it's a place that's very easy to use when you want to drink slowly with a meal.
MugiNow I definitely want to go! Today is one of those fun tasting-comparison days, and wouldn't it be perfect to start with Kinki, then Nerutora-san, and finish with the stout?
