In a daze in Ina will be open on March 20, serving seven taps and house-made pizza
The brewpub In a daze Brewing & Taproom in Ina City, Nagano Prefecture, will be open on Friday, March 20, 2026 from 11:30 to 17:00. The post also shares food information for the day, including beer-yeast pizza, grilled sausages, and doughnuts, in addition to seven beers on tap.
Hop BroIn a daze Brewing & Taproom in Ina City, Nagano Prefecture, is doing daytime service on Friday, March 20 from 11:30 to 17:00. It is a holiday schedule, so it is nice that you can really take your time drinking from lunch onward.
MugiWhoa! Being able to drink from lunchtime is amazing! And with seven taps, doesn’t it sound fun just deciding what to order?
Hop BroThe lineup is pretty bold too, with Gombee IPA, Sanshu IPA, and even HAZY DAZE POWDER DAY, which really scratches that IPA tasting comparison itch.
MugiWait a second, Hazy, Session, it’s like the words are all jammed together! What even is a Hazy Session IPA? Is it just kind of cloudy and fluffy?
Hop BroBasically, it has a bright hop aroma and a light drinkability, but it often looks a little hazy. In other words, just remember it as a light, aroma-forward style.
MugiOkay, I think I get it! But the name Coconut Anpan Stout is so funny that I’m already curious!
Hop BroThat playful side is so In a daze. Coconut in a stout, and they even have a botanical beer like Mori no Za, so the flavor range is really broad.
MugiYou can go on an adventure just with the beer, and now there’s even house-made pizza!? Does beer yeast do a good job like bread yeast?
Hop BroExactly, it gives the dough a subtle depth of flavor, and if you add grilled sausages and chicken nachos on top of that, it’s the kind of meal you just can’t stop eating.
MugiIf they even have doughnuts and cinnamon rolls, then even though it’s daytime it feels like a full-on reward spot! Convenient for cafe use is seriously great.
Hop BroWith both 240 mL glasses and 480 mL pints, it’s also strong for trying different beers while you eat. At this point, I’d want to stop by Ina with a let’s-bar-hop-all-day mood.
MugiYeah, my head is basically full of beer now! Since March 20 can’t come soon enough, let’s start with IPA first when we go!
On Friday, March 20, it will be a daytime service with seven taps
An Instagram post from "In a daze Brewing & Taproom" announced business hours of Friday, March 20, 2026, 11:30 to 17:00. Because it is a holiday, the regular menu will be offered, making it a setup where guests can fully enjoy craft beer and food from lunchtime.
The shop is a brewpub in Nishiminowa, Ina City, Nagano Prefecture. The Tap List in the post included the following seven beers.
- Gombee IPA (American IPA w/ Local rice)
- Sanshu IPA (American IPA w/ Salt)
- Ina Biyori Pale Ale (Strong Bitter)
- Coconut Anpan Stout (Coconut Anpan Stout)
- Mori no Za (Botanical Pale ale)
- HAZY DAZE POWDER DAY (Hazy Session IPA)
- Kurashi Session Ale (Session Ale w/ Mayer lemon)
All of them are beers that show the brewery's character, covering a wide range of styles from IPA comparisons to botanical ales and a stout made with coconut. With both glass (240 mL) and pint (480 mL) sizes available, it is easy to try multiple beers.
Food includes house-made beer-yeast pizza, grilled sausages, and chicken nachos. Doughnuts and cinnamon rolls were also listed as baked goods for the day, making it an easy place not only for a meal but also for a cafe-style visit. Centered on craft beer, it is a place that suits a relaxed day spent combining baked dishes and light snacks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn a daze Brewing & Taproom in Ina City, Nagano Prefecture, is doing daytime service on Friday, March 20 from 11:30 to 17:00. It is a holiday schedule, so it is nice that you can really take your time drinking from lunch onward.
MugiWhoa! Being able to drink from lunchtime is amazing! And with seven taps, doesn’t it sound fun just deciding what to order?
Hop BroThe lineup is pretty bold too, with Gombee IPA, Sanshu IPA, and even HAZY DAZE POWDER DAY, which really scratches that IPA tasting comparison itch.
MugiWait a second, Hazy, Session, it’s like the words are all jammed together! What even is a Hazy Session IPA? Is it just kind of cloudy and fluffy?
Hop BroBasically, it has a bright hop aroma and a light drinkability, but it often looks a little hazy. In other words, just remember it as a light, aroma-forward style.
MugiOkay, I think I get it! But the name Coconut Anpan Stout is so funny that I’m already curious!
Hop BroThat playful side is so In a daze. Coconut in a stout, and they even have a botanical beer like Mori no Za, so the flavor range is really broad.
MugiYou can go on an adventure just with the beer, and now there’s even house-made pizza!? Does beer yeast do a good job like bread yeast?
Hop BroExactly, it gives the dough a subtle depth of flavor, and if you add grilled sausages and chicken nachos on top of that, it’s the kind of meal you just can’t stop eating.
MugiIf they even have doughnuts and cinnamon rolls, then even though it’s daytime it feels like a full-on reward spot! Convenient for cafe use is seriously great.
Hop BroWith both 240 mL glasses and 480 mL pints, it’s also strong for trying different beers while you eat. At this point, I’d want to stop by Ina with a let’s-bar-hop-all-day mood.
MugiYeah, my head is basically full of beer now! Since March 20 can’t come soon enough, let’s start with IPA first when we go!
